Little rich farm girl

I haven't seen him for a long time. Li Fei looks more mature. His original green face has completely grown. Although I often run outside, my skin is only healthy wheat color. The whole person looks energetic and handsome.

Liu Yuanyuan sighed in her heart. It is estimated that Jiang Mei will be more reluctant to let him go.

But Liu Yuanyuan was very happy that Li Fei could come back. Li Fei dismounted and saluted Liu Yuanyuan.

"Have you seen brother Jiang?"

"Not yet." Li Fei smiled. "I just arrived. Thinking that brother Jiang might be in the house, I came to have a look."

Liu Yuanyuan and Li Fei said as they walked. Sister Jiang was running in the direction of the gate, "sister Yuanyuan."

After seeing Li Fei around Liu Yuanyuan, Jiang Mei immediately stopped, but she took a few steps forward because of her inertia. When she walked up to Liu Yuanyuan, she stopped. Sister Jiang didn't speak, but Li Fei said first, "I haven't seen you for so long. Why are you so rash?"

Sister Jiang replied reluctantly, "I haven't seen you for so long. It's still generally annoying."

Liu Yuanyuan shook his head a little funny. He thought of what he said last night and wanted to say it together now, "sister Jiang, Li Fei just came back. Let Li Fei accompany you to pick up his mother at that time. It's just that Li Fei has just come back. Let him rest for a few days first."

Jiang Mei knew that Liu Yuanyuan had deliberately created another opportunity for her. Her face flushed slightly. She thought that Li Fei was still standing next to her and quickly put away her emotions. Although he was happy, he turned his eyes deliberately in the direction of Li Fei.

Li Fei said nothing and answered. Sister Jiang's mother is brother Jiang's godmother. Li Fei knows that brother Jiang has always wanted to pick up his godmother, so he will not object.

In the past year, Liu Yuanyuan's business has expanded to all parts of the country,. Su Meier and Yu die are both women. Naturally, they can't run around. Apart from those two people, Li Fei is the only one they trust most.

Although many branches have been opened, the trouble is not small. The mountain was high and the emperor was far away. Liu Yuanyuan was out of reach for many things, so Li Fei was in the middle.

Liu Yuanyuan owes a lot to Li Fei for his good business.

"Don't hurry to find the third brother first. Now that you're back, have a good rest. I'll cook some dishes for you later and reward you as a great hero."

Li Fei had planned to go to third brother Jiang immediately, but since Liu Yuanyuan had spoken, Li Fei simply stayed. To be honest, he hadn't eaten the dishes made by Liu Yuanyuan for a long time. He was also greedy.

Although Liu Yuanyuan now has a big family and a big career, he is still not used to the days when people serve him. Most of the things you can do by yourself are done by yourself, but some small things, such as buying vegetables and cleaning the yard, are done by the people below.

Hearing that Liu Yuanyuan was going to do it himself, sister Jiang quickly sent someone to the hazy moon pavilion to tell Jade Butterfly to come over for dinner later. Don't forget to ask someone to find out where third brother Jiang is and ask him to come back for dinner later.

Most men are carnivores. I remember that Li Fei liked boiled meat slices most before, so this dish must be essential.

Everything is ready in the kitchen. After all, there are many people in the family now. Seeing Liu Yuanyuan coming, everyone in the kitchen stepped back with eyes.

As soon as Liu Yuanyuan started, sister Jiang came over and looked at Liu Yuanyuan and said, "sister Yuanyuan, I also want to learn cooking."

Seeing Liu Yuanyuan nodding and agreeing, Jiang Mei's heart was lightly excited. In a few days, she will go to pick up Jiang's mother with Li Fei. It's a long way. If she can learn to cook with sister Yuanyuan now, she will show her hand in front of Li Fei at that time. Li Fei will certainly make a big difference to her. Maybe

Although Jiang Mei didn't say it, Liu Yuanyuan also guessed her mind. It's just the food she can bring on the road. She should think about what to teach Jiang Mei.

But now first teach Jiang Mei how to make boiled beef. Liu Yuanyuan handed the knife to Jiang Mei, "Jiang Mei, you can cut the lean meat into pieces now, don't be too thick or too thin." afraid that Jiang Mei can't cut it well, Liu Yuanyuan cut a few pieces for her to see, and let Jiang Mei have a comparison by the way.

Sister Jiang cuts meat, and Liu Yuanyuan is not idle. She goes to one side to prepare meat cakes.

Liu Yuanyuan first poured warm water into the flour, added cooled cooked oil, and stirred it into flocs with chopsticks. Stir it almost, and then mix it into a smooth, non sticky dough. Cover it with a wet cloth and put it aside. The flour should be fermented and just left for pouring. Finally, make it.

When Liu Yuanyuan finishes these, Jiang Mei's meat will be cut. Liu Yuanyuan took a bowl, put Jiang Mei's cut meat in it, then put salt, soy sauce and half an egg white in it.

"Sister Yuanyuan, why do you put egg white?"

"The egg white is to make the meat more tender. Well, let's put it here and marinate it for a while. Now let's get green vegetables." there should be green vegetables in the boiled meat slices. Liu Yuanyuan used Chinese cabbage, and then white gourd Flammulina velutipes. After thinking about it, he took a piece of dried incense.

Peel and slice white gourd, tear Flammulina velutipes into strips, and cut green vegetables in half. When these are done, the meat will be almost pickled.

Liu Yuanyuan began to pour oil into the pot. After the oil was heated, all but Chinese cabbage were poured in.

Jiang Mei reopened a pot to scald the cabbage. Liu Yuanyuan fried it a few times, then poured water in, and the cabbage was also scalded.

Liu Yuanyuan took a bowl and poured the water in. Then he reheated the cabbage pot and put in dry pepper and Sichuan pepper. Liu Yuanyuan drew out some firewood. At this time, he had to bake them slowly over a low fire. Liu Yuanyuan put out the fire until the color of the dried pepper changed from bright red to dark red and had a strong aroma.

Pour the pepper in the pot on the chopping board, dry it, cut it up with a knife, and then roll it up with a rolling pin. After Liu Yuanyuan is done, heat the pot again, pour the oil until it is 40% hot, then dig a few spoons of the bean paste made by himself, pour it in, add the minced ginger and stir fry it, stir fry the red oil all the time, put in the green onion, stir fry it a few times, and pour the water previously scalding the cabbage into the pot.

Liu Yuanyuan added a little sugar. When the soup boiled, he began to slice the meat. Liu Yuanyuan finished all the meat slices at one time and waited for the water to boil. While the water was not boiling, he poured all the previous vegetables into a big bowl. When the water was boiling, he waited a little while to take out the meat slices, put them on the vegetables one by one, and pour in the soup.

Sprinkle the roasted and crushed dried pepper, dried pepper and minced garlic evenly on it, and then pour the oil in the pot until it is 78% hot, cool slightly, and then pour it on it. I saw a "Chi La" sound and the fragrance overflowed.