Little rich farm girl

Liu Yuanyuan looked at the notice thoughtfully. One hundred liang of gold is naturally a great temptation. Boss Lu's industry is all over the city. If he can make friends with boss Lu, he will bring more to Changle building in the future when he socializes, which will certainly improve the business of Changle building. Liu Yuanyuan thought about it and folded the notice neatly and put it in his sleeve.

The next day, Liu Yuanyuan changed into formal clothes and went to boss Lu's house. The servant at the door must have said that he had received the notice to deliver food to the old woman, and quickly welcomed Liu Yuanyuan into the inner courtyard.

Liu Yuanyuan followed the servants into Lu's house and found that boss Lu and his wife were also in the old woman's room. Seeing Liu Yuanyuan coming in, boss Lu eagerly took Liu Yuanyuan to the old woman's bed.

Liu Yuanyuan observed the old lady leaning on the bedside. Her hair was half gray, her cheeks looked thin and concave, and her clothes looked fat. It could be seen that the old woman had not had a good meal for many days. Two eyes are deep in the sockets of the eyes, and looking at them without God makes people worried.

Boss Lu said to Liu Yuanyuan helplessly, "My mother hasn't had a serious meal for more than a month. The cook's skill is absolutely not bad, but he changes his style. He only tastes a few mouthfuls and puts them aside. Seeing that people are getting thinner and thinner, we are anxious to be children. Before boss Liu, we went to the famous restaurant in the city, but we didn't One dish can make the old mother taste more. "

Liu Yuanyuan looked at boss Lu. He should have been worried about his mother for a long time, and boss Lu's face was tired. It seemed that he had trouble sleeping and eating for many days. Liu Yuanyuan thought of his parents and sighed. "I don't know if boss Liu has any suitable dishes that can make my old mother eat more. In addition to 100 liang of gold, boss Liu can also mention other requirements. I'm Lu."

Liu Yuanyuan asked curiously, "I don't know if it's convenient for boss Lu to say what dishes other restaurants have done." boss Lu said reluctantly, "I've tried raw seafood, birds and animals as long as I can name them." Liu Yuanyuan couldn't help but be dumbfounded. The elderly are so anorexic that their diet should be light. It's strange that they can eat so many big dishes.

"Don't worry, boss Lu. I'll just come to your house today. I'll go back to Changle building to study the details. When I'm ready in the afternoon, I'll send it to your house in person." Liu Yuanyuan, understanding boss Lu's mood, comforted boss Lu.

After hearing this, boss Lu knew he was in a hurry. He said goodbye to Liu Yuanyuan and asked his servants to send Liu Yuanyuan back to Changle building.

After returning to Changle building, Liu Yuanyuan plunged into the kitchen and thought about how to start and cook two appetizers for the anorexic old lady.

The elderly have weak intestines and stomach. Their diet should be light. In addition, their teeth are loose when they are old. They are also required to eat dishes that do not need to be chewed as much as possible. Older people will also weaken their sense of taste, so they need to work hard on color, smell and fragrance. Liu Yuanyuan thought that when he was ill, what he wanted most was a bowl of thick and palatable porridge. So it's not consistent A bowl of seafood porridge is nothing more than a bowl of seafood porridge.

After ordering the staple food, Liu Yuanyuan got busy preparing materials, washed the rice and soaked it in water for an hour

Take the fresh ribs and cut them into small pieces. After blanching, put them in a casserole, and add more than half of the water in the casserole. When cooking the ribs, prepare other ingredients.

The fresh crabs washed and roared, and cut them in half from the middle. The fresh shrimp opened the back, took off the shrimp line, cut off the shrimp head and feet, and put them together with the crabs for standby. Liu Yuanyuan looked at the vegetables in the back kitchen, picked a small chive, cut it into small pieces, and cut a small handful of celery.

At this time, the ribs in the pot have been cooked, and the casserole has become the bottom of a pot of ribs soup. Liu Yuanyuan takes out the soaked rice and puts it into the casserole. When the rice is about to bloom, put the crab and shrimp into the casserole respectively. After a few minutes, put the shallots and celery into the casserole, and slowly stir in the casserole clockwise with a spoon to prevent the porridge bottom from sticking to the bottom of the casserole.

After cooking for half an hour, I watched the rice in the casserole bloom and become a pot of sticky porridge. When I put a spoonful of salt and a half spoonful of soy sauce, a pot of seafood porridge is ready.

When Liu Yuanyuan brought the casserole containing seafood porridge to the table, sister Jiang followed the fragrance all the way. Her eyes dripped around the casserole. "Sister Yuanyuan, what porridge is this? It smells good and the color is good."

The cooked red of crabs and shrimps, and the emerald green of chives and celery are dotted on the bottom of the thick and yellowish porridge, which looks fresh and appetizing. After soaking the rice, it is easy to boil the flowers, so the seafood porridge is thick and shiny.

Liu Yuanyuan took a sealed food box, filled a box full of porridge, and left half a pot, so he filled a bowl for Jiang Mei to eat. Jiang Mei took a small spoon and put it into her mouth. After tasting it, she narrowed her eyes, "The porridge has the meat taste of ribs and the fresh and sweet taste of crabs. It tastes delicious and greasy. If I hadn't had lunch, I really wanted to eat the rest of the pot." after that, I drank up the porridge in the bowl and sat on the chair rubbing my stomach.

Liu Yuanyuan patted Jiang Mei's head and went back to the kitchen. The elderly have bad teeth, so egg soup is naturally the most suitable food for the elderly. If you want to make egg soup good-looking and delicious, there are many things to pay attention to.

Liu Yuanyuan bought clams from a seafood stall and soaked them in water for an hour to let them spit out the sand in their stomach. Wash the clams that are clean and spit sand, put them in a pot, add two pieces of ginger and green onions, and cook them over a high fire. When the clam opens its mouth, take out all the clams for standby.

Liu Yuanyuan found a large bowl for the boiled clam, left one bowl, and received three eggs. After breaking up, add the cooled boiled clam water and stir evenly. The ratio of eggs to water is one to one.

A clean dish was taken, and the cooked clams were neatly laid in a circle, and the egg mixture was stirred up and foam was poured into the dish. Then cover a plate and put it in the pot to steam half a column of incense.

When it was time, he lifted the lid of the pot and brought it to the table with a towel around the edge of the plate.

Jin Qi and Jiang Mei were drinking porridge on the table. When they saw the steamed eggs with clams brought by Liu Yuanyuan, they were immediately attracted by the steaming fresh flavor. "Miss Liu, your steamed egg looks as smooth as a mirror, and the texture is elastic. I've never seen such a beautiful steamed egg." Jin Qi praised the tender yellow steamed egg again and again.