Little Runaway Wife: President, Please Stop

Ye Qingcheng was silent and his nose was slightly sour.

Dongfang Shijin coldly watched their brother and sister take care of each other, and was very upset.

The horse immediately saw the expression change on his young master's face and immediately put the hook gold wire plate in front of Ye Qingcheng, "Miss ye, steamed crab."

Ye Qingcheng was stunned when he picked a fish bone. He raised his head and saw the cold and dignified face of Dongfang Shijin.

His usual expression is cold enough

"Wait a minute. I'll finish the fish bones here first."

"Miss ye, please start immediately. The young master wants to eat steamed crab in 2 minutes."

When ye Qingcheng heard the speech, he had to put down the porcelain bowl in his hand. There was no way. Who let the man have a handle in his hand?

Just wait for ye Liancheng to leave. She's putting up with it. After all, in front of her brother, ye Qingcheng still tries his best to pretend that she's very good.

Ye Qingcheng took the crab and she couldn't peel it, so she didn't know where to start for a moment.

There are some tiny thorns on the crab's claws. Ye Qingcheng can only peel them according to his intuition. If he is not careful, he melts his hands. Fortunately, there is no bleeding.

Seeing this, ye Liancheng said in a low voice, "Qingcheng, let me peel it for you?"

"No, brother," Ye Qingcheng refused. Yu Guang really saw the man next to him and his gloomy face.

Ye Liancheng also understood that he took a crab, took the small scissors next to it, and cut off all the crab legs, including crab pliers, because it will automatically separate from the crab shell after cooling, so it is easy to take it out.

Ye Liancheng demonstrated to Ye Qingcheng.

1. Cut off the crab legs and put them aside.

2. Remove the crab cover and uncover the crab cover.

3. First open the crab cover, scoop out the middle crab stomach with a small spoon, and gently scoop out the crab yellow wrapped outside.

4. After handling the crab cover and turning to the crab body, first cut off the excess crab feet, mouth and lungs with scissors.

5. Use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, which is the part of the crab heart. Discard it.

6. Pour some vinegar on the crab with a small spoon, and then put the crab roe and crab paste on a small plate.

7. Break the crab body in half, and you can see the silky crab meat at this time. As long as you tear it along the crab feet, you can take out the crab meat.

8. For the last part of the crab leg, use scissors to cut the crab leg into three sections, and the last crab toe can be used as a tool. First poke out the meat in the middle of the crab leg with the thin end of the crab foot, and then poke out the meat in the front of the crab leg with the thick end of the crab foot.

9. Crab forceps are easy to handle. They are divided into three sections. The first two sections can cut the crab shell directly and scoop out the meat with a spoon.

The technique of the last pliers is to cut both sides, and then break the two pliers feet in the opposite direction with your hands, and the pliers shell will be completely separated.

According to Ye Liancheng's demonstration, ye Qingcheng soon peeled the crab.

Ye Qingcheng peeled two Crabs hard. For the first time, his hands were scratched by crabs. Later, he was very handy.

Ye Qingcheng put the small bowl of crab meat in front of the Oriental world brocade, and the Oriental world brocade swept it coldly.

The cold thin lips were cool and thin, and the words made Ye Qingcheng cold, "peel one again."

"..." Ye Qingcheng choked, "is there anything dissatisfied?"

"Need a reason?" Dongfang Shijin lifted her lips coldly. Just when she peeled the crab, the silence between her and ye Liancheng was full of... Warmth.