Live Beautification System

  Chapter 202 Full of affection

  Actually, all the students present were already attracted by the smell coming from Ding Mu’s cooking pot. Some of them had a preference for food, and even felt that their saliva was constantly secreting. Some people rushed in the morning and didn't have breakfast, and felt their stomachs growling with hunger, and their index fingers were shaking uncontrollably. Everyone was full of expectations for the meals made by Ding Mu.

   Of course Ding Mu is most looking forward to Kong Xiao. Laymen watch the excitement, while experts watch the doorway. Kong Xiao was originally a gourmet, she looked at Ding Mu's cooking posture, and felt very curious in her heart, Ding Mu seemed to be very particular about the control of the heat. He always observes the flame of the firewood, and then increases or decreases the amount of firewood according to different situations, and controls the height of the flame. This has obviously reached the point where a realm in cooking is called distinguishing fire.

   Even if I am myself, I only use natural gas with a high calorific value to cook at home. And this kind of firewood with a calorific value of only 1.2, I have never used it myself. Therefore, Kong Xiao was very curious about Ding Mu's mysterious behavior, thinking: Ding Mu is also a child who grew up in the city, how could he know how to cook with firewood!

   Originally, Kong Xiao had a good impression of Ding Mu, but he didn't know whether Ding Mu had the same idea about himself. And Ding Mu inadvertently showed his hand, which really made Kong Xiao's affection for Ding Mu reach the full value. Kong Xiao thought to himself, you are such a mysterious guy, how can you know everything! You are already so popular now, and let those **** girls know that your cooking level is so high, you still have to call your name every day in your dreams. Kong Xiao thought in his heart, feeling a little resentful, but he was not slow at all. He packed half a bowl of rice for himself, and then waited for the special chef Ding Mujun to serve.

Ding Mu's grasp of the heat has indeed reached a very high level. In his heart, he has been estimating the time when each pot should be cooked, and he strictly follows the secrets of temperature control and fire control in You Zhengde's manuscript to adjust the pot. flame. Ding Mu is very confident that the food produced in this way must be extremely delicious.

time up!

  Ding Mu took several deep large plates out of the pot with a frying spoon in chronological order, and filled out several dishes. The appearance of the things was very good. There is not a little bit of dark spots that look like the pan was not cleaned, but it is an appetizing color.

  Ding Mu first served a large pot of roasted pork with radish, and explained: "This pig is just an ordinary white pig. If there is a chance to make braised pork with black haired pigs, the taste will definitely be better."

  Several students, looking at the crystal clear radish, paired with oily and ruddy pork belly, it is really delicious in color, flavor, and even girls who don’t eat much fat meat can’t help but want to grab a big piece. As long as you eat a piece, you will feel the aroma of this fatty but not greasy pork. Putting it in your mouth will bring you a sense of satisfaction, and as long as you chew, this feeling of satisfaction will overflow from your mouth to your whole body , and the matching radish has a deep taste because it absorbs the sweetness of the meat and has its own sweet aroma. The taste is not worse than the meat, but also has a sweet fragrance.

  Tomato beef brisket, a dish that is difficult to cook in ordinary restaurants, is really delicious to the extreme in Ding Mu's hands. Dingmu added an appropriate amount of sugar to neutralize the sour taste of the tomato without feeling overly sweet and greasy. The boiled and rotten beef, paired with this sweet and sour tomato flavor, really whets the appetite. Want to eat more!

  As for Dingmu's secret eggplant, because of the oyster sauce, in addition to the eggplant itself, the inside is a little bit tender in the crispy outside, and it also has the fresh fragrance of oyster sauce. After the oil is used, it does not feel excessively greasy. This kind of taste is also an unprecedented feeling for the students here.

  Green pepper and potato shreds are the most powerful dishes if they are cooked well. Kong Xiao picked it up with chopsticks, and found that the cross-section of each shredded potato was almost a square of the same size. This knife work showed Ding Mu's absolute strength, and precisely because of the excellent knife work and fire work, the heat of each potato shred was very well controlled. Not too soft and not too crispy, but full of the warm feeling of potatoes and the slightly spicy taste of peppers, combined with this warm feeling, it is like being in a sun room in winter, with eyes closed, any The lazy and comfortable feeling of being illuminated by the sun.

Kong Xiao's face suddenly revealed a look of shock, this Ding Mu's cooking skills have reached this level, and through a dish, people can feel the feeling of being in the scene, this is the so-called The technology is close to the Tao.

  The last remaining winter melon ball soup can be eaten in two ways, one is to drink the soup after eating, and the other is to put some in the rice bowl and make soup with rice.

   For someone like Kong Xiao who knows how to eat, he added some winter melon ball soup to his half bowl of rice, filled the bowl to the brim, and made a bowl of soup with rice. One mouthful of soup and one mouthful of rice, the delicacy is even more indescribable.

  Gong Rui looked at everyone like this, what if he said it was not delicious? It will definitely arouse public outrage, so I bite the bullet and said nothing, and started eating non-stop, the more I eat, the more delicious it is, the speed of picking up vegetables with chopsticks is not slower than others at all.

Ding Mu also seldom eats the food he made, so he tasted it and found that his level is indeed not fake, and it is not much better than the level of chefs in five-star restaurants outside. This old man You Zhengde's The handwritten cheat book is indeed a treasure of Dahua's culinary skills.

  Real person landscaping system prompt: Food mission completed! Get 20,000 points of Perfect Coin! Culinary skills are classified as proficient. Master the skill of distinguishing fire, you can identify the temperature of the fire. Master the skills to identify materials, and you can judge the freshness of ingredients by their appearance.

   This was originally a skill that Ding Mu learned through the tricks in You Zhengde's manuscript, but because of the system, it directly turned this into a passive skill.

   How about eating people's mouths and taking people's hands? A group of people ate the luxurious version of the Shenpin picnic set meal made by Ding Mu. Immediately, they stopped saying bad things about Ding Mu. Everyone looked at Ding Mu with that inexplicable feeling of gratitude mixed with admiration, including boys. This kind of gratitude is Ding Mu's meal, and the food enjoyment brought to them may make them unforgettable for life. Ding Mu has such a high reputation and such a rich background, but he has worked tirelessly to cook delicious food for his classmates.

   Many students have already taken out their mobile phones and posted on Weibo and Moments, all talking about spring outings. Everyone praised Ding Mu's cooking skills, and they also showed off that they were Ding Mu's classmate.

  Ding Mu seemed to have realized it. He captured the stomachs of the students and the hearts of the students. Even Gong Rui, a boy who has always been dissatisfied with Ding Mu and Kong Xiao for being together, has to give Ding Mu a thumbs up for his cooking skills. There is a saying that there is no grievance that cannot be resolved with one meal, if there is, then two meals!

  (end of this chapter)