Live Broadcast: Career Challenge, Starting With Moving Bricks On The Construction Site

Seeing Uncle Ye's excitement.

Lin Shu patted his arm, "Don't worry, Uncle Ye, nothing will go wrong."

Uncle Ye nodded heavily.

After confirming that Lin Shu would be the chef, Uncle Ye gave him the menu.

"This is the menu that was decided before. Xiaolin, please check and see if there are any problems."

Lin Shu took it and saw that there were eighteen dishes in total, including chicken, duck, fish, seafood, cold dishes, desserts, etc. It was quite rich.

Every time Lin Shu looked at the name of a dish, he would have a cooking method in his mind.

After going over it, Lin Shu put down the menu and said, "No problem."

Hearing Lin Shu's affirmative answer, Uncle Ye felt relieved.

"Okay, if you need anything, just tell me."

After a brief communication with Uncle Ye, Lin Shu was ready to get started.

At this time, Uncle Ye took out a red envelope from his pocket and handed it over.

Lin Shu was startled, not knowing what he meant.

Uncle Ye smiled and said: "This is a red envelope for starting work. It's a blessing. Everyone has it."

After hearing what Uncle Ye said, Lin Shu took it.

Later, Uncle Ye sent red envelopes to the four aunts.

After leaving the banquet to Lin Shu, Uncle Ye went back to do other things. He had a lot of things to do this day.

At the same time, let people quietly inquire if there are any other masters...

After Uncle Ye left, Lin Shu looked at the aunts.

"Sisters, my younger brother will be in charge of today's banquet. I hope that I can cooperate with my sisters to make this banquet a success."

The aunt who was holding the ribs just now smiled and said, "Don't worry, little handsome guy, we are all experienced people. If you need any help, just ask."

"We won't hold you back."

Lin Shu was very satisfied to see how easy-going the aunts were.

"I still don't know what to call my sisters."

The aunt holding the ribs grinned, "My name is Xiu'er."

Lin Shu raised his eyebrows.

"Okay, Sister Xiu'er."

Aunt Xiuer pointed to the aunts behind, "That's Guifen, that's Jinlian, and that's Dongmei."

Lin Shu called him a good guy in his heart.

The live broadcast room was equally lively.

"When I heard the names of these aunts, I seemed to have already guessed their last names."

"This is a special fate."

"Suddenly I really want to know if the original master of the banquet is named Wang."

…

Whenever Aunt Xiuer introduces someone, Lin Shu will say hello.

The smiles of the aunts never disappeared when they heard Lin Shu calling her sister.

Several aunts are in their forties.

Now I am called sister by a handsome young man. Which aunt is not confused?

"Little handsome boy, we don't know your name yet."

This time it was Aunt Dongmei who spoke.

"Sorry, I forgot to introduce myself. My name is Lin Shu."

After hearing Lin Shu's name, several aunts giggled.

"You call us sister, but let us call you uncle. Does this count as taking advantage of us?"

"That's right, Uncle Lin, anyone who calls you by your name is a generation shorter."

Lin Shu smiled helplessly, "Sisters, just call me Xiaolin."

After getting acquainted with several aunts, Lin Shu began to direct the work.

"Sister Xiu'er, where are the seasonings for braised pork elbows?"

"Sister Guifen, bring me some big basins."

"Sister Jinlian, help me put the dishes for lunch here first."

"Sister Dongmei, help me ask Uncle Ye if there is any old tangerine peel at home and bring some over."

In the live broadcast room.

Seeing Lin Shu being so shameless, the water friends called several aunts and sisters. The barrage soared again.

"The dog anchor is so shameless!"

"The anchor is very clever. Others call her aunt, but he calls her sister."

"If these aunts get married young, their children will be about the same age as a dog anchor."

"Haha, just tell me whether the aunties are unhappy or not working hard."

…

The banquet was held at around five o'clock in the afternoon, and what Lin Shu had to do in the morning was to prepare various materials.

Some meats that need to be marinated in advance should be marinated first.

For large dishes like braised pork ribs that need to be braised for several hours, braise them first.

Lin Shu only needs to prepare a few tables for lunch, which is not difficult for Lin Shu.

Eleven o'clock in the morning.

There's still half an hour until lunch time.

Uncle Ye had arranged some things and wanted to see if Lin Shu's lunch was ready.

Unfortunately, he has not been able to contact the other masters until now.

There is no way, today is a good day, everyone is busy.

After walking a few steps outside, Uncle Ye saw a lot of people gathered around the burning mat.

Uncle Ye's heart skipped a beat. Could something have happened?

Thinking of this, he couldn't help but quicken his pace and walked over.

But before he reached it, Uncle Ye smelled a fragrance.

As he got closer and closer, Uncle Ye also discovered that the scent seemed to be coming from Lin Shu.

This made Uncle Ye even more curious about what kind of food Lin Shu was cooking.

Unknowingly, even the pace quickened a bit.

After getting closer, Uncle Ye discovered that Uncle Li, Uncle Tian and several other old guys were all here.

"Lao Li, Lao Tian, ​​why are you here?" Uncle Ye asked.

Uncle Li and the others turned around and couldn't help but smile when they saw it was Uncle Ye.

"Lao Ye, you're here. Let me tell you, this dish Xiaolin makes is so delicious. We can't wait to start dinner."

"Especially the fish-flavored shredded pork and the roasted eggplant, tsk tsk, my mouth is watering just thinking about it."

"I think the shredded chicken is the most delicious."

The uncles were frothing at the mouth, and it was obvious that they were extremely greedy.

After chatting with some old friends, Uncle Ye found Lin Shu who was still busy at work.

"Xiao Lin, how are you preparing lunch?"

Hearing Uncle Ye's voice, Lin Shu raised his head and looked over.

"Uncle Ye, lunch is ready. You can start eating now."

"Okay, I'll go back and ask everyone to come over for dinner. Thank you for your hard work, Xiaolin."

After greeting Lin Shu, Uncle Ye hurried home to call for help.

Lin Shu also greeted several aunties and started serving food.

Relatives and friends. After working all morning at Uncle Ye's house, I was already hungry.

When we came to the dining place, the tempting aroma of the dishes whetted everyone's appetite.

Lunch is not a formal banquet, there are not many rules, everyone just finds a seat and starts eating.

Uncle Ye was the last one to sit down.

But as soon as Uncle Ye sat down and before he picked up his chopsticks, he was pulled by a relative next to him and asked:

"Uncle Ye, where did you find the chef? This dish is so delicious."

"Yes, Uncle Ye can make home-cooked dishes such as fish-flavored shredded pork and roasted eggplant so well. How delicious will the afternoon banquet be?"

"Uncle Ye, please leave me Master Xi's number. I will call him next time there is a happy event at home."

Hearing the praise from his relatives, Uncle Ye felt proud.

But thinking about Lin Shu's situation, he still explained it to everyone.

After listening to Uncle Ye telling what happened, the relatives were stunned.

It happened that at this time, Lin Shu came over with a small basin to add vegetables.

Uncle Ye smiled and said, "This is the chef you are looking for, Xiao Lin. Everyone praises the delicious food you cook."

Lin Shu grinned, "As long as everyone likes it, if you have any opinions on the taste, you can tell me."

Several relatives looked at each other.

Is this Master Xi? So young?

No matter how you look at it, it looks like you have more help in the kitchen.

Burn the goose!

In the live broadcast room, when the fans heard Lin Shu's words, the barrage started rolling again.

"I suspect the dog anchor is showing off, but I have no proof."

"Anchor, please send me a copy. I'll taste it and give you my opinion."

"Seeing how delicious they are, I want to join them and have a feast."

"Haha, ask the dog anchor if you can order a banquet online."

"As long as you give money, let alone online reservations, even if you are in outer space, the dog anchor will find a way to deliver it to you."

…