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Chapter 1020

Huahuo walked to the table of the hocks and horns, carefully put the deer whip soup on the table, and said briskly:

“Guest, your deer whip soup is ready.”

The hock at the corner of his mouth sucked vigorously, only making this sound, and then extinguished the fireworks.

Beside him, Horn looked at the bowl of soup curiously, pulled off the mask, and said:

“Fei Dai, let me give you a taste.”

“Whatever!” The flying part was obviously still unhappy, and the strange horns knocked him up.

Moreover, Fei Duan has never thought that this food is delicious, and his attitude is very perfunctory.

Horn can’t wait to pick up the spoon, scoop up some soup, put it in his mouth, and let it cool gently.

The food that Yu Zhiboyan cooks seems to be magical. The nose in the corner sucks, the sweet fragrance is rich, such as the bridge and the family of running water, gurgling, there is an inexplicable mood.

Finally, Horn finally put the stone into their hearts and poured the deer whip soup into their mouths.

At the entrance of the warm deer whip soup, the horn suddenly became ignorant!

It’s like not singing for three years, great!

At first, the antlers did not feel how good deer whip soup is, but when it contains soup, the tip of the tongue tastes slowly, the chicken tastes rich, the weird deer whip, the bitterness of the medicinal materials, and the aroma, as if the tide is coming, make people unconscious Measures.

At this time, the corner seemed to be in the endless desert, as if in a big oven, with hot air everywhere, and it was very comfortable.

This feeling makes you feel comfortable and has a good feeling!

Even if the antlers have never drank deer whip soup, but at this moment, it feels better than ever!

After drinking a spoonful of soup, Jiao only felt that his tongue was scorched by the torch, as if he had lost consciousness.

At the same time, a warm current spreads along his body meridians, along the limbs of a hundred veins, and slowly moves forward, making him feel as if he is in a hot spring, as comfortable as usual.

Seeing that the horns are old and immortal, the original gray and unknown face revealed a bright red halo. As a partner and bad friend, Fei Duan immediately smiled strangely:

“Detoxification, this is the second spring you have ever seen!”

Jiao quietly rolled his eyes, but their hands were honest. They continued to taste the soup, too lazy for the birds to fly.

Seeing this scene, the flying part immediately rushed to curiosity and took a bite of the deer whip.

When the tip of the tongue touches the soft deer whip, it will roll, shrink, pull into the mouth, and grind its teeth. It will chew, and the refreshing taste will burst out suddenly and shake the spirit!

Chewing between the teeth, a large piece of venison is crushed, and a ray of sweetness is revealed, like a winding mountain road leading to a quiet place. In the depths of the meditation, the flowers are colorful, chewing constantly, constantly surprised .(Read more @ wuxiax.com)

The sweet and bitter aroma mixed with various medicinal materials, after precipitation, is like a glass of old wine, getting more and more fragrant, suddenly opened, dazzling on the tongue, making people intoxicated and difficult to extricate themselves.

Due to the energetic deer whip soup and the fact that Wanbao purple casserole was cooked, a magical scene happened.

The flying part only felt itching from below, itchy and uncomfortable all over, and then reached out to explore, they felt that a new thing had grown!

Seeing that Yu Zhiboyan’s cooking effect was so good, he breathed a sigh of relief for a long time in the flight part, and the pressure on his shoulders suddenly reduced drastically.

I finally became a man again!

Due to the energetic deer whip soup and the fact that Wanbao purple casserole was cooked, a magical scene happened.

The flying part only felt itching from below, itchy and uncomfortable all over, and then reached out to explore, they felt that a new thing had grown!

Seeing that Yu Zhiboyan’s cooking effect was so good, he breathed a sigh of relief for a long time in the flight part, and the pressure on his shoulders suddenly reduced drastically.

I finally became a man again!

Only when you lose, do you know how precious what you once possessed?

God knows how to spend these difficult days these days!

He was laughed at by the horn all day, saying that he was not alone. Without the life of a younger brother, he couldn’t even stand up when he went to the bathroom. It’s a pity that he can only squat like a girl.

Especially when Fei Duan saw the road, those beautiful women in naked clothes didn’t even have a wave in his heart. It was like seeing a stranger and he could no longer lift a small tent like before. Now it’s really hard to think of it. too frightening!

Fei Beat patted his chest, looking scared.

Then, he inhaled the flying part of his nose, followed by the faint fragrance of perfume and the scent of jasmine, attracting his eyes.

When the hocks looked sideways, Fuji Fengxue painted a charming melon face, his sexy thick lips were slightly raised, and a gap was revealed slightly in his lips, revealing his white and neat teeth. It felt like flying and hard.

“Fuji Fengxue Painting” may be aware of the obscene eyes of the flying part, looked at him in disgust, and waved his hand in disgust:

“What are you looking at? Have you never seen a beautiful woman?”

Hearing this, the flying part turned his head awkwardly, but he was very disturbed. One pair of eyes always turned to the thief, and the corners of his eyes looked back and forth at the body of the Fuji landscape painting, and both felt uncomfortable with each other.

In order to distract, Fuji Snow Painting raised his hands, attracted flowers and flames, and asked:

“Is the food I ordered not ready yet?”

“Oh, oh, oh!” Hua patted her head, looking embarrassed. “Sister Fuji, I’m sorry!” Sorry! I forgot to talk to the boss just now. I’ll go and take a look now! ”

When he was talking, Hua Huo was a woman like the wind and ran to the kitchen.

“Boss, Shanthorn Longya, come on!”

“Slow down, watch your movements, be careful of wrestling!” Looking at the monkey’s torch, Yu Zhibo couldn’t help reminding him: “You are so anxious, be careful that no one will marry you in the future.”

Listen, in the kitchen, ALFY and the other employees turned their eyes silently.

Who would marry such a bear child!

Unless he is blind!

Huahuo lowered her head humbly, spit out her pink tongue, and made a face: “A little bit!”

Seeing this situation, it is difficult for Yu Zhibo to continue talking about her, so that the bear child has a rebellious mentality to deal with himself.

This mountain spiny dragon sprout is actually a bean sprout, but it will be removed from the head and tail, leaving only a white body.

Yu Zhibo washed and chopped the green pepper with a delicate knife. With the sound of the knife colliding with the chopped pieces, a thin piece of green pepper slid out, each piece as thin as bean sprouts and as thin as bean sprouts.

Then, Yu Zhibo poured the water into the pot, put a tablespoon of salt, and scalded the water with the pot of water.

When the hot water in the pot boils, Yu Zhiboyan pours a little bit of butter to let the butter evaporate and melt, turning into butter floating on the hot water. Then, Yu Zhiboyan washes the bean sprouts into it and puts it in salt water and butter. In the medium, the bean sprouts will become shiny, absorb the taste of butter, and the bean sprouts will become fresher and fresher!

Yu Zhiboyan quickly poured the washed bean sprouts into boiling water, took them immediately after they were cooked, put them in another pot filled with cold water, and cooled them quickly.

Since the bean sprouts pass through the high-temperature Chack water, the nutrients are still being lost, so immediate cooling can reduce the loss of nutrients, and at the same time increase the refreshing taste, so that its taste will not be too soft and flat.

Before frying the bean sprouts, there is a reminder that this is the critical point that distinguishes chefs from ordinary chefs.