Live Broadcast Days In Naruto

Chapter 1048

“This is to cut the shrimp into the meat and put it in a low-temperature oil pan. Put the soaked Assam black tea into the pot and stir-fry the shrimps. Wrap the shrimps and sprinkle them with fried assam. Black tea. After marinating the shrimp, put in water and change the knife, pour vinegar and Assam black tea, add osmanthus, add fish film. Everything can be frozen in the shrimp frozen in Assam black tea, and eat Take it out at the time, put the knife in the square, wrap the fog, and put it on the table.”

After listening to the other party’s words, although Hong Dou Lian did not understand, he thought it was very powerful!

However, although the red beans do not understand, they feel that the food is full of mystery.

The red bean appeared, and she smelled the smell, which floated from a distance, stronger and more seductive. She looked up and down, unable to see what was on the plate, but saw the heat wave spreading in the air and hovering on the tip of her nose. (Look,

Adzuki was hungry and his eyes straightened. She rarely saw anything similar to a recipe. The slightly hot black tea covered it, and at the risk of breaking the unbreakable bubble, the shrimp inside was faintly visible from a small head next to it.

She was already thinking about how many surprises she might have if she took a bite.

“Be careful of the heat.” The waiter put the food away and warned thoughtfully.

Hongdou replied: “Thank you.” She twisted her body and picked up the shrimp, blowing the air slowly, very cold.

After waiting for a while, she took a bite, pulled out her teeth, tore the shrimp skin, and tore the shrimp shreds. It was immediately full of the flavor of cinnamon and black tea, but the meat had already tasted the tender flavor of the sauce.

“Okay!” Hongdou couldn’t help widening his eyes, and sighed in a low voice, like the joy of fireworks blooming, “It’s delicious.”

Only the “Sick Plum Museum” has such a sentence, and can describe the mood of Hongdou at this time.

In other words, “Mei takes music as beauty, but not posture; beauty is beauty, without scenery; thinness is beauty, density is without appearance.”

This delicious delicacy at Yuanyue Restaurant advocates a sense of simplicity and returns to nature, just like the warm taste of an old grandmother’s cooking. It insists on using fresh and healthy seasonal foods, and emphasizes strictness, hygiene, humane, environmental protection, comfort and safety. Food taste and health from feeding, planting to production.

The food at Yuanyue Restaurant is surprisingly red beans!

Compared with the Yuzhi Shiyan store on the opposite side, the cuisine at Yuanyue Restaurant is full of innovative ideas.

How difficult it is to innovate delicious food! Innovative food is more difficult than having a baby. When you have a baby, you can hear it very clearly, because October has to give birth. Continuous innovation requires endless creativity, but it requires profound cooking skills and cultural literacy, as well as broad vision and insight, and of course, it also requires the integration of inspiration.

Creativity, this is the most difficult. Creativity is the embodiment of the chef’s comprehensive quality. Creativity contains all the perfect elements of traditional famous dishes, such as good ingredients, good taste, good knife skills, of course, must have modern fashion elements, but also have production skills, production skills are difficult, and must be cleverly combined The above elements are combined. Talking about taste, texture, composition, color, there are traditional, fashionable, and perfect beads, and the clothes are seamless. On the plate is a pleasing famous painting, a dish painting!(Read more @ wuxiax.com)

And now, the food in front of the red beans will be integrated, cooking a great food! ?

Take a bite to the stomach, the red beans turn into soup, the tip of the nose smells the strong fragrance, and the soup enters the lips and teeth. It is soft, slippery, fresh, salty and suitable. It is only appetizing, but the taste of the shrimp is different, which is surprising. Harmony.

The red beans were very happy to eat, bite after bite, completely forgetting the rest. When you feel full, you will feel comfortable, put down your chopsticks, drink a sip of soda in your mouth, and sweetly flow through your throat to relieve some oily power.

This unexpected satisfaction is so strong that she especially hopes that someone will express her feelings. Somehow, her first reaction was to look up at the beautiful waiter, but she did not find it, but was stunned when she saw another girl in uniform in the bar.

With a satisfied face, Hongdou walked out the door of the restaurant. She saw the little sister who was distributing flyers at the door, she smiled and walked over.

I don’t know if I like Assam Black Tea Shrimp. I think Little Red Bean also has a rich and delicious scent of cinnamon and black tea.

Hongdou is like a happy woman, looking for someone to talk to, and the sister who distributes the flyers said:

“Your Yuanyue restaurant is really good, and the food is delicious. Don’t lose to the Yuzhi Boyan shop opposite!”

The little sister gave out the flyer with a sweet smile. This was not because she was upset by the red bean, but because she showed an expression of dissatisfaction, but an expression of pride.

“This is not true! Every chef in our Yuanyue Restaurant is a top chef and is always looking for new sources of inspiration in the endurance industry to ensure reliable first-class raw materials!”

According to this principle, the chef of our Yuanyue Restaurant will go to the sea to search for clams, crabs, crayfish and crayfish in the deep sea, as well as the distant snow country, looking for cod, seaweed and curd hidden in the cold kingdom.

Hearing this, Hong Dou Lian was stunned!

“It turns out that you did so much work!”

“This is what we should do!” “In order to maintain the pure flavor of the dishes, we never use food with regional characteristics, such as olive oil, foie gras, etc.” The little sister said with pride and pride. “We even put more energy on purchasing raw materials, rather than in the cooking process,” said my sister with a proud and proud expression. “In order to maintain the pure flavor of the dishes, we never use olive oil, foie gras, and other foods with regional characteristics.”

“Guests, every chef in our Yuanyue Restaurant is good at cooking in different directions. In cold regions such as Snow Country, people are full of praise for these ingredients. The unique musk ox, pike, scallops and all kinds of wild in cold regions With raw materials such as bacteria and wild berries, the carefully prepared dishes have a natural and simple fresh style.”

“If you have a chance, you can try. Of course, the price will be higher!”

“Besides, you can also go to the VIP room”, where you can’t even see Bordeaux wine, which is very common in other restaurants, replaced by our carefully prepared beer at Yuanyue Restaurant. Of course, if you want to experience more than four hours, you must order before eight o’clock in the evening, and of course there is a series of menus specially prepared for VIPs. ”

Hearing this news, Red Bean’s heart beats again and again!

It turns out that in Yuanyue Restaurant, more than one chef can match Zhibo’s boss!

Moreover, there are more unexpected foods here!

Hearing this news, Red Bean’s heart beat and beat again!

It turns out that in Yuanyue Restaurant, more than one chef can match Zhibo’s boss!

Moreover, there are more unexpected foods here!

When Hongdou left the Yuanyue Restaurant, she emotionally told her relatives and friends the good news, and then passed through twice, twice and three times. More and more people knew about this. In less than half a day, the entire Kinomura Everyone knows, a Yuanyue restaurant opened opposite Yu Zhiboyan.

In Yuanyue Restaurant, this ancient castle-like restaurant, there is not only a chef, but every one of them is comparable to Zhibo’s boss!

What’s more, in Yuanyue Restaurant, there are no rules like Yuzhi Boyan, and there is no stipulation that one person can only order one dish. As long as you like, as long as you have money, as long as you can eat, you can always do it. food!