Live Broadcast Days In Naruto

Chapter 1050

This is a very ordinary-looking room. The wooden decoration of the courtyard wall near the gate has an artistic sign representing Yuanyue Restaurant.

After walking in, Yu Zhibo found that there is an independent courtyard and a small courtyard. Under the shadow of a few sofas and coffee tables, the floor glass of the restaurant will naturally divide the space into a garden, a restaurant, a rest area and an open-air cool area. , Giving people a clean, warm and comfortable feeling.

“One is better than one, and he is very angry!”

“Just this interior design will ruin my shop!”

See, Yu Zhibo felt a sense of crisis in his heart.

Facing such a competitor, this is not an easy task!

“Sir, can I help you?”

At this time, a sweet voice sounded, and Yu Zhibo woke up from his contemplation.

Yu Zhibo raised his head. Good fellow, this beautiful waitress is in front of her. This is what the child’s face is. It looks pure and tall. She is wearing a low-cut maid dress with black and white patterns that make her look Bringing the petiteness of a little woman rationally, bending down slightly, you can see the Alps and let the blood spurt out!

Fortunately, Yu Zhibo is also a tried-and-tested person, and he didn’t have any evil deeds because of the other’s beauty. He couldn’t help but let the beautiful waiter feel a good feeling in his heart, and looked at him several times.

Yu Zhibo didn’t care at all, took out the menu from her hand and looked at it.

These menus are not only pictures and famous, but also list the ingredients of the dishes.

In the world of Euphorbia, some chefs are cooking food. It can be said that they use molecular cooking principles to create different foods through low temperature and slow cooking by changing the molecular structure of ingredients, such as making an ingredient’s taste and The appearance looks like another one, and so on. This is the pursuit of molecular culinary art and science.

Seeing this situation, Yu Zhibo couldn’t help feeling:

“It’s not easy in your restaurant. Unfortunately, it took several days for these dishes to be digested by customers. It would be a pity to serve them to customers who don’t know what to do.”

Yu Zhibu’s question hides a mystery. It can be said to be a fairy’s guide who can detect the tip of the iceberg in the restaurant.

In this regard, the beautiful waitress smiled sweetly and said:

“Yes, our exquisite artwork will soon disappear. However, it will exist in another form and will remain deeply in the mind of every customer. In order to achieve this, we Yuanyue Restaurant The chefs are looking for a variety of natural fresh colors and flavors in a tolerant world, the most important of which is flavor, which can evoke good memories. Some can even remind people of the taste of childhood, so that people have a beautiful and beautiful Happy experience.”(Read more @ wuxiax.com)

After stopping, she went on to say:

Taste is directly connected to the brain, and it stays in memory for a long time, so we try to make the taste purer, more authentic, and richer.

Yuanyue Restaurant is not easy!

Yu Zhibo glanced deeply at the beautiful waitress. He could see that this beautiful waitress was not a person who ate the spirit of Balinda yam, but a native of the wood industry.

But it is such an indigenous world of Hokage. In Yuanyue Restaurant, it is only a short period of time, as if it has changed a person, and the spirit of the whole body has changed.

Moreover, for Yu Zhiboyan, it seems very simple. In fact, there are hidden mysterious questions, but not humble. The answer is like a stream. You can see that Yuanyue Restaurant is a great white shark worth gathering spirit. Among all the senior chefs in the world.

The water here is deep!

Yu Zhibo only took a look at the menu. From the name of the menu and the use of ingredients, he guessed that the ingredients in Yuanyue Restaurant must have regional characteristics, and use seasonal fresh ingredients, through a combination of traditional and innovative methods. Own style and characteristics.

Yu Zhibo couldn’t help looking at the title page of the menu, and read this sentence:

“We strive to innovate, but we especially respect tradition, because traditional food is very important to us.”

In fact, Yuanyue Restaurant has achieved its goal of providing customers with a new experience. In fact, the customer experience is more than just dozens of dishes on the table. As soon as we entered the door, the attentive and thoughtful service began. The restaurant tries to provide guests with a comfortable, quiet and elegant environment, paying attention to every detail. The waiter will provide drinks or coffee, explain the restaurant, or show you around the kitchen.

Some people say that restaurants are like music. There are classical music, pop music, heavy metal music, rock music, jazz, etc. Different people have different preferences. For example, painting, there are different genres, Yuanyue Restaurant is a modern restaurant. In this era of the pursuit of difference, restaurants have turned food into art, providing science three meals a day.

Perhaps you can quote a poet’s words to express Yu Ruoyan’s feelings about Yuyue Restaurant:

“You took away my heart with the gentleness of the seasoning.”

“Then play the melody of the song of your life with delicious notes.”

If you switch to a line in the online language, it looks like this:

If we don’t pretend, we are still good friends!

“You took away my heart with the gentleness of the seasoning.”

“Then play the melody of the song of your life with delicious notes.”

No matter how the world changes and how history evolves, the only constant things in the world are two things: food and human love for food.

After reading the food on the menu, Yu Zhibo’s eyes flashed with a pensive look. The beautiful waitress next to it saw it. She just stood quietly, lifted her mouth slightly, and waited patiently, showing a sign of impatience. No, it gives a good experience. ?

The food at Yuanyue Restaurant always gives people a sense of subversion. Whether it is from the use, matching and presentation of ingredients, they are always innovating and breaking through. This has some inevitable connections with the chefs of Yuanyue Restaurant. They rich experience.

As long as you look at the dishes on the menu, Yu Zhibo can find the common ground of these dishes on the menu with his past experience: they are endlessly close to nature, giving them the vitality of the most natural wild flowers, plants, and ingredients A visual feast and taste buds for customers.

Yu Zhibo thought for a while, already had an idea in his mind, pointed to the menu and said:

“Please give me this, this. And this dish.”

Yu Zhibo ordered many dishes, including various types of food at Yuanyue Restaurant, from drinks to appetizers, main dishes, and even desserts.

At the same time, Yu Zhibu’s speech speed is also very fast, and the frequency of switching menus is also very high. However, for the various problems exposed by Yu Zhiboyan, the beautiful waiter is very patient, with big bright eyes blinking and hands sending out. The rustling voice, without interruption, fell on the text.