Live Broadcast Days In Naruto

Chapter 1134

“Surprised, right?”

Looking at the ignorant red-haired Shank, the goalkeeper Riley on one side showed such a smile, he said in shock.

Riley said while pulling his red hair, trying to find a seat to sit down. “Come and try Yu Zhibo’s cooking skills.”

Gorham!

The red-haired Xiangshan watched the hot fish fillets in the chili oil, and the thin fish fillets on top. The red peppers and bright red peppers, like the stars around the moon, were wafting out from here. , Seeing Hongfashan’s eyes straightened up!

The red-haired Shank bet he has never been eager to eat a dish like he is today!

As the four emperors who ruled the second half of the ship, the red-haired Shank ate the unique dishes from all over the world, as well as the culinary masterpieces of any famous chef on the great route.

The delicacies of mountains and seas, game delicacies, exotic beasts, and Shank have all eaten.

But today, the red-haired Shank suddenly discovered that in front of the fish fillets in hot chili oil, what he used to eat was garbage!

The red-haired Shank is a foodie friend worthy of Lu Fei and the best foodie.

He didn’t care about the heat either, so he picked up a piece of fish fillet directly with his chopsticks.

When you pick up the fish fillet, you can see the red and greasy dripping from the fish fillet, and a strand of cigarette curls up to lure the red-haired incense handle to eat.

“Okay! It’s too hot! It’s too hot!”

The red-haired Shank was too lazy to blow, so he put the fish fillets in his mouth. As the fish fillets were covered with red oil, they kept it in a high position. Suddenly, Hong Maoshan’s tongue was burnt.

But he couldn’t stand the cold breath, but it was like a small dog who opened his mouth and took a breath, blowing the wind with one hand in front of his mouth to lower the temperature in his mouth.

“Haha~”

“Hoarse! It’s too hot! Hush! That’s great!”

Yu Zhibo uses these special peppers and hemp peppers to make fish fillets in chili oil. The red-haired tits feel particularly good when they eat them in their mouths.

Although there are a lot of peppers, the spicy taste is very strong, but it is not hurting at all, but it has a strange comfort.

In this piece of fish fillet, the fragrance is spicy, but it is not dry and spicy nose. It retains its original taste without a greasy feeling. It smells not good, and the spicy taste is not dry, but the taste is strong. Mellow, so that the red-haired Xiangshan will not forget the taste after a long time.

The red-haired Shanks kept eating and sweating, just like going to a sauna. Sweat kept flowing for a while, and his whole face flushed with excitement by the spicy smell.

At this time, Ming Wang Lai brought a glass of water very affectionately with many small ice cubes in it.(Read more @ wuxiax.com)

The red-haired Shank was rude to him and drank it, even the ice bit his mouth.

“Wow! Saved!”

Under a cup of cold water, the red-haired Chanel calmed down the agitated spicy taste, and said with a comfortable face: “But, it’s really that spicy!”

The red-haired Shank took another bite of the fish fillet, only to find that it was spicy and delicious.

Generally, the chili oil in fish fillets is smooth and tender, the taste is a bit soft, a bit strong, and the fish fillets will fall apart.

But fish fillets made of fish fillets are not like this in chili oil. Although they have inherited the usual smoothness and tenderness, the fish fillets are not so perishable due to a layer of protein, but they are a bit refreshing and have a different taste.

This is the first time that the red-haired Shank has eaten such delicious food. The spicy taste is poured out from beginning to end. After eating, he only feels a burst of penetration, like a wet person, getting wet. Rejuvenated after the pants.

People in the South should feel the same way about this feeling.

The red-haired Shank lives on the island or on the boat all year round, and he has accumulated a lot of water in his body. When he ate this spicy food, he was really rich and he was cured immediately. He felt that his waist no longer sore, his legs no longer sore, and he was very young.

Of course, the pirates in the world are not without spicy food, but the amount of food is generally not so much and the taste is not so strong.

You know, in order to cook a pot of fish fillets, Yu Zhibo put two or three catties of chili in chili oil!

“The red-haired Shank is not curious about eating such delicious food,” the janitor Reilly asked.

“What’s the name of this dish?”

“Okay” Riley put his glasses on the bridge of his nose. “I heard Yu Zhibo Yan Xiaoyou say that this seems to be fish fillets in chili oil.”

“Oh!” Shank with red hair showed an obvious disappointment on his face.

He thought that this delicious food should have been the name of a cold bully, but unexpectedly, it was just a mediocre reputation.

Boiled fish.

The red-haired Shank looked at the fish fillets in the water and sucked hard at the corners of his mouth. “That’s a real name.” “That’s perfect!”

The red-haired Shank looked at Yu Zhibo strangely, and said to himself that these goods have no difficult naming syndrome, otherwise they would not be able to come up with such a name with nothing to say.

If he came to pick his name personally, Tie would definitely call the surface the best fish fillet, or the legend of the fish fillet.

If Yu Zhibo knows what the red-haired Shank is thinking at this time, I’m afraid he can’t wait to fight.

You are free to eat the food your brother cooks. Brothers don’t charge money. You fucking hate this and hate that, there is a kind of not eating! (3) No, no, no!

The red-haired tit is a kind of great gourmet, and it is just a small piece of tea. Filling the fish fillet with hot chili oil will not eat much.

He thought it was all over.

Unexpectedly, the red-haired Shank’s chopsticks plunged into this seemingly empty pot. When the chopsticks were picked up again, they saw a few bean sprouts hanging on it.

“There’s still food!”

The red-haired Shank’s surprise, it seems that he suddenly dated the goddess on the chat tool, and the whole person suddenly became excited.

Not surprisingly, Hongfashan is so unhelpful, it is really hot chili oil made of fish fillets which is too surprising and unforgettable!

When the chopsticks are put together, you can see the white and tender body of the original bean sprouts, stained with a little red oil, making it look less pure and a little goblin, just like a student sister has faded the school uniform and put it on. A naked dress.

Because the bean sprouts exist at the bottom of the chili oil fish fillet basin, after this period of precipitation, the bean sprouts absorb the essence of the fish bone soup and the essence of a large amount of chili, which can be said to be the best.

The last thing you can let go of cooking fish is to eat a small bean sprout.

If you don’t eat bean sprouts in a meal of fish fillets in chili oil, then the process is incomplete and will bring deep regrets to the entire cuisine.

As a gourmet, Shank with red hair didn’t even have to think about it, because he knew that bean sprouts are a good thing and quickly sucked it into his mouth.

Click! Click! Click!