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Chapter 470 – tender

Wang Xiaoming said in surprise, “Really, what is this?”

Zhao Xiaoyang said to Wang Xiaoming: “Leek makes oyster dumplings.”

Wang Xiaoming said: “Really, I have never eaten anything before, I will try it.”

Zhao Xiaoyang said: “It’s delicious.”

In fact, leek dumplings are not very special things, ordinary people can also make them, but southerners eat less, after all, dumplings are not a staple food. Oysters have not yet been on the market in early April, and leeks are also in the peak season. The so-called “spring leeks are fragrant, and summer leeks are smelly”. Now, eating leeks is the best season. Oysters and leeks match, a kind of freshness, a kind of fragrance, just a golden partner.

Wash and shred the leeks, cut the oyster shells into meat and chop them, otherwise it will be difficult to taste fresh. Mix the leeks together, add appropriate amount of salt, cooking oil, fish sauce, etc., wrap in the dumpling skin, and steam for 8 minutes.

The taste of leek dumplings is indescribable. After eating, Wang Xiaoming’s cheeks are bulging, and he does not forget to say, “How can I not take a bath?” , Mix the leeks together, add appropriate amount of salt, edible oil, fish sauce, etc., wrap them in the dumpling wrappers, and steam for 8 minutes.

The leek dumplings taste indescribable. Wang Xiaoming ate the whole cheeks and said, “How can I not take a bath?”

“Don’t talk about eating,” Yu said.

Wang Xiaoming looked at him and felt that he had been taught to be Wang Bing. He couldn’t help turning his eyes quietly. He ate Yu Zhiboyan’s three cages of eighteen steamed dumplings, hiccuped, and asked, “It’s so delicious, I’m not tired of it at all.” “How is the sale?” He said, while licking the corners of his mouth. Leave the Buddha and the oysters there.

Zhao Xiaoyang said: “This sales is very good. Many people ask us to provide it for a long time in the future, but Master said she will not do this in the future.”

“Why?” Wang Xiaoming looked at Yu Zhibo in confusion.

Yu Zhiboyan did not speak. Zhao Xiaoyang said: “Master said that the oysters are going to the market. The oysters are not fat enough now, and we will have to wait until the second half of the year.”

Wang Xiaoming licked his mouth, but still did not finish. This appetite is really enough. It’s been several months. Two days later, the second dog holiday came back. When it was time to buy some to cook and eat, it was always okay not to sell, and it was a sign that it would not hit.

At about 11 pm, Haiba’s employees started to have lunch. The lunch was nothing special, but more of it was stewed chicken with wolfberry than usual.

At dinner, the staff had a loach tofu soup with their meals. While eating, Wang Xiaoming heard a creepy smile from an old chef: “This is a good thing. Eat more and make up for it.”

Chiang Kai-shek replied: “I still eat less, my wife is not here, where is the fire?”

Haiba’s employees are accommodation and food. All employees who cannot go home live in the house that Wang Xiaoming rents for them.

Wang Xiaoming was drinking loach soup and suddenly realized that they were talking about loach.(Read more @ wuxiax.com)

Because this loach soup was made by Zhi Boyan, it tasted so good, he couldn’t help drinking an extra bowl. He glanced awkwardly at the others on the table. Those who know are laughing. Those who did not understand were buried in the food. Yu Zhi Boyan himself is drinking loach soup. Even Wang Bing was drinking soup with relish. Yu Zhiboyan looked at Wang Xiaoming and said, “Do you want more?”

Wang Xiaoming shook his head violently. “No, I’m full.”

Before closing in the evening, the last group of people usually eat midnight snacks, mainly sugar and water. Before the closing ceremony tonight, Yu Zhibo said to everyone: “Go back first, let’s clean up.”

The chef talked for a long time, how dare everyone not to follow him, even after midnight, he left without eating snacks. Wang Xiaoming went to pack things, check the doors, windows, water and electricity. Yu Zhiboyan did not come out of the kitchen. Wang Xiaoming checked the outside, walked into the kitchen, and saw that he was still busy in front of the stove: “Did you really make me a midnight snack?”

Yu Zhibo said: “Of course, I haven’t agreed yet.”

“This is not enough for me to cook by myself. Since I have made midnight snacks, I should invite everyone to eat together.” Wang Xiaoming said.

Yu Zhiboyan opened the casserole and stirred it with a spoon. Wang Xiaoming smelled a strange fragrance. He sniffed: “What are you stewing?” It smelled really fragrant. ”

Yu Zhiboyan did not answer, put the lid on, turned off the fire, and continued to stew.

Wang Xiaoming walked over and said, “By the way, the mouse called me again at night and asked if you were sending photos, would you like it?”

Yu Zhibao took a look and said, “Go back and give it to you.”

“There is an urgent matter over there. You are fine. You are too leisurely.”

Wang Xiaoming shrugged helplessly, and couldn’t help saying, “I’d better take a picture of you and send it to the mouse.” You turned around and I shot. ”

Wang Xiaoming walked over and pulled Yu Zhibo to let him face himself.

Yu Zhibo looked at the ground without expression. Wang Xiaoming said, “You look at the camera.”

Yu Zhiboyan looked up at Wang Xiaoming, still expressionless. Wang Xiaoming knew he could not ask for more, so he had to take a photo of him: “Okay, I will send it to the mouse tomorrow.”

Yu Zhiboyan turned around, took down the soup, lifted the lid, scooped out a bowl, and placed it in front of Wang Xiaoming: “Eat it.”

Wang Xiaoming looked at what was cut into chrysanthemums in the bowl and said, “What is this?” Squid? ”

Yu Zhibo said: “Yes.”

Wang Xiaoming picked up a spoon and scooped it into his mouth. “It doesn’t smell like squid, but it smells like beef.”

“Beef soup stew” Yu Zhibo said, he even took a bowl and had a drink with him.

Wang Xiaoming drank a little, and was immediately attracted by the mellow and refreshing taste. It was so delicious. He picked up a few spoonfuls and found that there was wolfberry in it. Then he saw another thing: “What is this?” Just like Cordyceps Isn’t it?

“Yes it is”

Wang Xiaoming sighed, “Eating Cordyceps is too extravagant.”

“Since there is no shortage of money, just raise it.” Yu Zhibo said coldly.

Wang Xiaoming didn’t say anything. The soup is really delicious. The squid can’t taste the taste of squid. The taste is soft cotton, not crispy: “This is not squid, right?”

“Yes, I’ll take care of it.” Yu Zhibao said without changing his face.

Wang Xiaoming didn’t struggle either. Anyway, he drank two bowls in one breath, and gave the rest to Yu Zhi Boyan. Fortunately, Wang Bing was already asleep, otherwise he also had a quarrel. The child ate too late and it was easy to accumulate food. .

After drinking the soup, Wang Xiaoming felt his body warm. He wiped his head, sweating: “This day is not suitable for drinking hot soup, it is too hot.”

Yu Zhibo said, “Well, get your things back.”

Wang Xiaoming was supposed to hold Wang Bing, but was picked up by Yu Zhiboyan. “You turn off the light and lock the door.”