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Chapter 500 – Heart

Because the smell of sea water penetrates into the bones, blue-white fish has never been used for sashimi, or fried or smoking is a good choice. The smoked blue and white fish aunt and the guests of the Sicilian restaurant expect that, like mapo tofu in tofu cooking, this cooking method is not a highlight. Of course, Wang Xiaoming’s technique is superb, but the most important thing is the smell, not the appearance. The guests through the window couldn’t smell it, so they turned their attention to Wang Xiaoming’s opponent, Mu Xianzi.

For this phenomenon, Wang Xiaoming is also very happy to see it. After all, he doesn’t like the feeling of focusing on himself. He is like a night dish in the night sky, only blooming in silence, just like cooking under public view For him, it is a strong tolerance for inner boring things.

For this phenomenon, Wang Xiaoming is also very happy to see it. After all, he doesn’t like the feeling of focusing on himself. He is like a night dish in the night sky, only blooming in silence, just like cooking under public view For him, it is a strong tolerance for inner boring things.

“With a kitchen knife, Shoko looks strange.”

“Well, it’s weird, this kind of cross-cutting method.”

The guests talked about this one by one, and Yu Zhibo had to say a few words here. Su Yunnai frowned. “This posture”

In the focal length of the line of sight, the middle finger, little finger and ring finger of the girl in the baseball cap hold the C part of the kitchen knife, while the tiger’s mouth is close to the knife, and the knee is slightly bent, just like a ready cheetah , This made her body exude a certain high aura, when she seemed to be slow to swing the knife, it was actually hurried, and the fish was almost soaked by her sharp knife.

“What’s the secret knife?” Yu Zhi Boyan squeezed his chin, leaned forward, and tasted it carefully.

“Tennis is clearly standing like this.” Zulinai glanced at Yu Zhiboyan, not taking a good breath. As far as I know, Mu Xiangzi’s uncle is Yue Qijilang, a famous former tennis player in China.

Even if it has not been in the team of Stone Street for a long time, but mastering the passage of the past has also given Su Linai a full understanding of Xiangzi’s information.

“Echizen Minajiro? I understand.” Yu Zhibo nodded when he heard a little. “Then why doesn’t she play tennis and learn to cook?”

Even the method of holding a kitchen knife is the same as holding a tennis racket. Presumably, this posture has already been engraved in her bone marrow. Why did you come to Yuanyue School Garden at 16 He Street?

“I don’t know much about this. But I have heard of it. It’s like she played five games with her cousin. She learned tennis for a few years, and then gave up tennis without winning a game.”

“It’s a pity” Yu Zhibo nodded sympathetically.

It is unforgettable to be beaten all over the floor by a few-year-old child. This experience must be unforgettable.

“However, she seems to intend to become the exclusive chef of the Japanese national tennis team in the future.” Su Yunnai added.

“The curve saves the country?” Yu Zhibo swallowed the corner of his mouth and sighed: “I am really worried that her cousin will be given a laxative when she enters the national team in the future.

“No?”

“Huh?” Su Yunnai seemed to smell a subtle smell. She squinted at Yu Zhibo. “Have you done anything like this?”

“Aha, how is it possible?” Yu Zhiboyan punched him, wanting to pass.

“You really did it!” Zoline shouted.

“No way!” Yu Zhibo said, “Am I such a person?”(Read more @ wuxiax.com)

Zoline nodded vigorously, which is no different from the werewolf killing the wolves in the first round of self-exposure.

“Well, let’s take a look at Euphorbia and Euphorbia.” Yu Zhi Boyan turned Su Linai’s attention to the kitchen.

“Well, Wang Xiaoming seems to be done.”

“Xiangzi also has a vision”

“Oh? Are you ready to meet these two people?” Zoline looked at the past hastily. “Where is it? Where is it?”

Xiangzi was picking a spoon from the plate where she could see. He walked into the battlefield and took the sword into the sheath of the soldier who had returned victorious.

“Boss, come on!”

“Ah, the boss is the best!”

“Kill that arrogant black-haired boy!”

Next to him, the shouts of the employees of the Sicilian restaurant reached the ears of several people, but the stone fell into the deep pool without even a slight ripple, so at first I would be very angry when I heard it, but if I listened too much , I can face it calmly, and even want to laugh at them coming and going. To hear them say over and over again, it is almost uncreative.

“These guys are not to be fired by the boss, just to cheer, right?” Yu Zhibo complained in his heart.

“Wang Xiaoming, how is Michael’s cooking skills?” Suddenly, Zoline asked such a question.

Miss Zulena’s mistakes were never right. She had a problem with Wang Xiaoming. Wang Xiaoming was born in poverty and she knew very little about it. Now they entrusted Wang Xiaoming to their first war to visit the museum, which made him a little worried.

“What?” Yu Zhiboyan rolled up his fingers and thought: “I don’t know either.”

“Huh?” Su Yunnai suddenly turned his head and looked at him. “Isn’t he your apprentice?”

“Although he is my apprentice, this is his first time to Japan.” Yu Zhibo explained.

In a small county in southern China, although Wang Xiaoming’s restaurant began to become colorful, it did not dazzle Yu Zhiboyan and left the deepest impression on people. I’m afraid it will still be the success of the restaurant business.

But today, the name is destined to shine.

“Well, now you are ready to give it a try!”

Wang Xiaoming brought his food to the living room and a guest.

“Please taste my dishes, smoked herring and white fish!” The dark-haired young man bowed slightly, eyes with a faint expectation.

Smoked blue and white fish is neither a gorgeous prefix nor a special name. Blue and white fish are blue and white fish, and smoke is smoke. Just like Wang Xiaoming himself, even the name of this food is so simple and plain.

“Oh, this is smoked food.” The guests nodded gently.

“The blue and white fish has smoke, but it’s not bad.”

“This smell”

One of the female guests shook the tip of her little nose and said happily, “What a comforting breath this is.”

Most things in the world are mixed. The iron quenching magazine is made of steel, and the fruit wood is burned to ashes, but the floating smoke adheres to the surface of the blue and white fish, making it gleaming like jade gold and gradually radiating in the air It has a strong aroma, which is not directly embellished by sight and smell.

“Then let’s start!”

When the guests at the table said so, they moved the knife and fork into the spotlight.

“Well, you have a good grasp of fire.”

It used to be like a blue-white fish sleeping in a stove on the tin foil, but Wang Xiaoming’s inner beauty has long been awakened by Wang Xiaoming. At this time, they are showing their own charm.

The fish between the lips and the teeth look very soft, but they are very tight, and you can even feel the power of the fish without succumbing to the pressure, but the fatty fish fat just comes out. This is the most delicious gift for mankind. It is the Fenghou Strait where the inland sea and Pacific ocean currents meet.

“This smoking technology”

Even if the taste of food varies from person to person, there are differences between chefs, depending on the chef’s control over the entire cooking process.