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Chapter 528 – Secret Realm (20)

After making a triangular zongzi, Yu Zhiboyan changed his approach.

This time, Yu Zhiboyan made the dumplings. He chose to stack the dumplings of the left and right, carefully put the leaves on his left hand, and rolled the dumplings into a cone shape. The tip of the cone was not on the edge of the dumplings, but on the leaves. Fold the part into the corner of the cone.

During this process, Yu Zhibo looked particularly focused, afraid of pushing too hard carelessly.

Otherwise, the red leaves can easily split along the veins, and only the previous achievements will be discarded.

Therefore, before packing, Yu Zhibo dare not carelessly touch the veins on the veins from head to toe at will, so that he can safely follow the veins and unfold the shape correctly.

The zongzi in front of the bag, I just tried it, and the material is still very simple.

This time it’s different.

Yu Zhiboyan needs to add rice meat, the meat is one thin and one fat or two thin and one fat, not all the same, otherwise it will have a great impact on the taste.

Soy sauce uses some cooked brown rice to hide the meat, the rice dumplings are swollen, and then use leaves to cover the entrance and exit of the glutinous rice, and slope the edges and corners on the outer layer to reinforce the walls.

Then, Yu Zhiboyan took out nine different colors of cotton thread, red, yellow, blue, white, green, green, black powder, and then wrapped the cotton thread in a relaxed and comfortable way, put it in the pot, and slowly boiled it.

When it is taken out of the hot pot again, the unique fragrance of red leaves will overflow, lover.

When Yu Zhibo cuts the cotton thread, the zong leaves will be opened layer by layer, the fragrance of glutinous rice, like the waves of the mountains, caught people by surprise, and was completely intoxicated in the fragrance of the sea.

Yu Zhiboyan picked up the chopsticks and slowly opened the surface of the glutinous rice, just like searching for a secret, revealing a layer of mysterious secret yarn, exuding a smell of meat.

In the zongzi, the reddish-brown or purple refined meat is still inside, but some of the fatty meat is open, in the middle of the glutinous rice. After opening, remove from the fat and cover with a white plate.

Even if you don’t like to eat fatty meat, when you see this grunting juice, you will feel that from the fragrant glutinous rice, with some thin crystals, it should be very interesting to eat.

“Yu Zhibo, give it to me!”

This time, Xiao Luoli said that he snatched it from Yu Zhiboyan and bit it down.

Yu Zhiboyan made rice dumplings. Xiaoluo Li did not eat the feeling of weakness, but a feeling of fullness. With a little toughness, the grains of rice can be distinguished by the bite. If it does not stick to the teeth, it will not feel dry, but it is obvious. It won’t fall apart, that’s great!

Even if you don’t like to eat fatty meat, when you see this grunting juice, you will feel that from the fragrant glutinous rice, with some thin crystals, it should be very interesting to eat.

“Yu Zhibo, give it to me!”

This time, Xiao Luoli said that he snatched it from Yu Zhiboyan and bit it down.

Yu Zhiboyan made rice dumplings. Xiaoluo Li did not eat the feeling of weakness, but a feeling of fullness. With a little toughness, the grains of rice can be distinguished by the bite. If it does not stick to the teeth, it will not feel dry, but it is obvious. It won’t fall apart, that’s great!

In order to let Kedo Xiao Lori explode her belly as soon as possible and get rid of the endless cooking, Yu Zhibo did her best this time to cook the greasy pork and pork.

Pork, also known as “three-layer meat”, is located in the abdomen of pigs. The abdomen of pigs has a lot of fat tissue, which also carries muscle tissue, fat and thin spaces, so it is called “pork”.

This part of the lean meat is also the most tender and juicy. The selected pork has the perfect ratio of the front abdomen of the front legs. The fat and lean meat are intertwined, and the color is pink.

Yu Zhibo quickly picked out the pork and shaved off the fur like running water.

Then, he washed the pork and cooked it in a pot of boiling water for 5 minutes.

In the steaming water vapor, a smell of pork wafted out.

Cardo Lori can even see through the transparent lid, the original pork is ruddy, and the color begins to change slowly.(Read more @ wuxiax.com)

From the first bright red, slowly pale, and then began to turn white.

Yu Zhibin spread onion and ginger slices on the Wanbao purple casserole at the bottom of the bowl as the bottom to prevent the pork from sticking to the bottom, otherwise it would be embarrassing.

Then put the pork neatly on top, add rock sugar, light soy sauce, and old smoke.

Of course, the most indispensable is. liqueur!

According to Yu Zhiboyan, pouring wine and burning it is just a magical pen, just like embellishment, to make five flowers and be God!

Perhaps due to the particularity of the material, it will not take long. After half an hour, Yu Zhiboyan opened the lid and inserted it into the surface of the pork with chopsticks. It was easy to penetrate, indicating that the pork was already crispy at this time.

At this time, a large amount of wine evaporates, leaving only a small pool of thick black liquid lying quietly on the bottom of the pot.

The original white pork has also changed its appearance greatly because of the infiltration of seasoning, just like a poor boy has become a rich handsome boy.

I saw the fleshy rosy skin, like a red agate inlaid on the crown. I gently stroked it with chopsticks, shaking it to the left and right like jelly, it looked lovely.

And the fit, fat and thin figure also shows the shortcomings of beauty.

The middle layer of pork is yellow, separated by water, like a soft ribbon, and it doesn’t seem to be so fat around.

The bottom is dark lean meat, covered with fragrant seasonings, just like simple and ordinary farmers in society, supporting the gorgeous layering of the upper two layers.

Pork, bright red, yellow eyes, black greedy mouth, red, yellow and black reflect each other, making people pleasing to the eye.

As for the previous strong aroma, it also turned into pork skin and meat in the warm stew. The lead flowers were washed away, and the vanity disappeared. Only after the essence settled, I waited quietly for the moment it blooms.

Gorham! Gorham! Gorham!

In my opinion, Little Lori swallowed a mouthful of saliva, her eyes are almost straight!

Yu Zhiboyan took out a stack of silver-white plates, put the pork on it, and untied the rope.

Finally, like a scattered flower, sprinkle onions and decorate with one or two.

At this time, Cardo Lori won’t see so much fat, there will be a feeling of fullness, and a visual sense of freshness.

On the silver plate, there was Dongpo meat quietly, like fiery red and tender meat, which immediately attracted her attention.

It can be seen that the Dongpo meat is as magnificent as the agate red skin, with yellow and white fat like ribbons, thick and dark flesh.

Such a strange look is really unprecedented!

Because of its strange shape, what will its taste be like?

“You’re welcome!”

Kado Lori took up his chopsticks with a trace of anxiety and anticipation.

The chopsticks clamped gently, and Dongpo’s flesh trembled like jelly, looking very cute.

“A~”

Little Lori opened her mouth and took a bite.

As soon as Dongpo pork entered her mouth, she immediately felt a different taste from other pork.

It turned out that she thought Dongpo’s skin and fat combined were so thick, it should be very hard, which would affect the taste.

Now she knows, she was wrong!

This is a big mistake!

Once the teeth are bitten off, they immediately touch the elastic skin of the pig.

But there are not too many obstacles, but it is easy to break the skin defense of pigs and directly enter the fat.

Soft fat, like cotton, is as good as water, wrapped in broken teeth, and then let it go on.

Finally, when the teeth touched the soft pork, a mellow and sweet taste exploded instantly!

“Ok!”

Little Lolita, who was about to say something nice, suddenly spit out a few drops of juice, the corners of her mouth were splashed with oil, she closed her mouth quickly and chewed slowly. He said, “No, no, no.

Dongpo’s meat is actually very chewy, so good that it can be stopped.

It’s incredible!

Even better, the unique structure of Dongpo meat also creates different flavors.

The soft elasticity of pigskin, the thick and smooth fat, the rich and mellow taste of lean meat, and three different flavors, are like bringing Cardo Lori into a dream world and feeling the magnificent epic.

When a piece of Dongpo meat was finished, Kado Little Lori was still licking her mouth and lips, her face was not finished yet.

this is. taste good!