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Chapter 551 – Three Wars (13)

Bai smiled and explained: “Because of this dish, if you know it, you will have no appetite, so boss Yu Zhibo specifically ordered us not to let you know.

“I also invite all guests to be considerate.”

After all, Bai bowed slightly to the guests and tried his best to make people happy about it, so that they could not single out the fault, but had a kind heart.

Among the Manchus, there are very top ingredients. They are collectively referred to as “Bazhen”. For example, the familiar bear paw, monkey brain, and hump belong to the ancient “Shan Bazhen”.

Of course, there are also various species, such as Haiba Town, Avian Ba ​​Town and Caoba Town, which can be said to be protected species in various fields today.

In fact, this is the monkey’s brain. It is the most classic dish of the Manchus.

Of course, due to the protection of modern natural animals, most people no longer eat this kind of food.

However, in the past days, not to mention the absence of regulations to protect wild animals, many people could not even eat enough to eat, even in the fields where they had to gnaw bark, and what was even more tragic was The tragedy of giving birth and eating them.

Therefore, in ancient times, especially in the great country of gourmets, the cooking of monkey brains has a long history.

After all, I can’t even eat enough, which can always be used to fill my stomach.

We all know that in this country, superstition is called complement, that is, lack of food. Although science has proven that this is nonsense, there are still many people who blindly believe that they do not listen to other people’s advice.

For example, impotence eats tiger whip and deer whip, but brain eats monkey brain is not good.

Even in modern society, the eating of monkey brains has almost disappeared, but in the gourmet country Yangcheng, there are several countries, if you go to those hidden dark restaurants, you can still keep the practice of eating monkey brains.

In the past, the brains of cooking monkeys were quite bloody, hit the skull with a hammer, and then lifted the white cloth on the monkey’s head. It looked like the monkey’s head was shaved off, revealing a big hole, plus anesthesia, the monkey seemed to laugh Now, in the blink of an eye, the chef looked as professional and focused as a doctor, and poured a tablespoon of hot oil into the hole in the monkey’s head. A plume of smoke immediately appeared inside, buzzing. The monkey struggled in vain in great pain. Then, the diners choose their favorite seasonings, dig and taste them with steel spoons.

Of course, Yoshihiko would not do this.

Yu Zhibo took off the monkey’s skull with both hands and placed it on a plate. The skull surgery incision is sharp, bleeding is small, the main blood vessel is stuck, and other blood vessels are blocked by local anesthesia.

According to classic culinary science, the marrow of the brain must be soaked, squeezed to dry, and then frozen overnight to harden it. The trickiest problem in dealing with absolutely fresh brains is not to turn it into a piece of glue.

For practice, just dilute it.

Tianlongren is short in stature, and there are a lot of seasonings next to the white end of this dish.

As a dragon man who grew up with a golden key and squandered with shark wings, this stocky dragon man can be said to be a knowledgeable gourmet.

He added winter onions to something that looked like yellow cream, and the smell immediately rose, and the fragrance flared. He added crushed prickly fruit and scooped it up.

“this is.”

After the short fat Tianlongren finished eating, he frowned first, picked it out, and squeezed out the Sichuan font.

Then, the smell gradually spread, his frowning eyebrows slowly stretched out, and his eyes slowly narrowed, revealing a look of slow appreciation.

The taste of monkey brain is not like the tofu pudding in imagination, it is very fishy and smooth. That kind of monkey brain likes tofu pudding, so I have never bragged about it.(Read more @ wuxiax.com)

In fact, the taste of monkey brain is more like a mixture of parsley and thyme sauce. The first time I taste it, it gives people a very strange feeling.

Unfamiliar with these two feelings, you can imagine mixing mustard with vinegar, and MSG sauce, which is strange enough to make people feel goose bumps.

But let alone, it tastes good.

It’s like eating mustard. It’s hard to accept at first, but if you taste it slowly, it will appear. Hey, why is it so delicious?

Of course, if you don’t know the truth about what you eat, the taste is acceptable. Once you inhale it, you slide into your throat and feel happy.

Especially after the monkey’s brain enters the abdomen, it gives people an unprecedented feeling, and a warm air rises from the pubic area.

“Shhh”

The short and fat Tianlong took a breath of coolness first, and felt the warm blood and warm brain, and the whole person’s spirit immediately awakened a lot.

“This taste is really unique.”

How did the short and fat Tianlong speak? He just ate the monkey’s brain. At first, he felt a little uncomfortable, but then he tasted it again. It gave people a strange feeling. They didn’t know how to eat, but made people more eager to taste.

It should be said that this kind of food, no matter in which world it is, can be said to be very rare.

It is precisely because of its magical black material, coupled with rough and simple production, that people are accustomed to eating mountains and seafood, or people who are rough and light, have a different novelty feeling.

Seeing people eating the same thing, Yu Zhiboyan raised his hand. Bai and Kimi may find out in Rome. They walked one by one, took the tableware away, and then introduced the next dish.

Since we are doing the seat of the Manchu, how can we have no bear paws except for the monkey’s brain?

Nowadays, people describe the “Four Treasures of the Dragon River” with “odd, fresh, clear and tonic”, namely palm, flying dragon, nose, and hericium feast.

Among the delicacies known as the “Eight Treasures”, bear paw and leopard fetus, bright red lips, dragon liver, phoenix pulp, carp tail, cool cicada, etc. are juxtaposed on the court table. The nutrition of bear paw is second to none in the mountain town.

Among them, the unique bear paw is the most delicious.

You know, even before Yu Zhibang crossed the earth, few countries would eat big black bears.

Many years ago, only countries called “gourmets” were studying how to eat big black bears, whether they were flying in the air, running on the ground, swimming in the water, or eating them.

But in the world of thieves, this situation has changed.

Precisely because One Piece has a vast world, rich products, and a lot of this kind of organisms, Yu Zhiboyan is very convenient to obtain materials without much effort.

Of course, in the world of thieves, Western food is more respected here, so even the top chefs here have little research on bear paws.

In the past, Yu Zhibo also made bear paws.

However, this time, it is very different from the past, and the most important thing is that the production method has changed.

In the past, it was burned, but now it is similar to practicing pheasant, which is also the most orthodox practice in Manchu.

This time, Yu Zhiboyan did not remove the hair on the bear’s palm, but put it directly into boiling water.

Before that, Yu Zhibo covered the bear’s paw with lime powder and put it in a jar to dry for a few days to evaporate the bear’s water vapor.

The dry bear’s paws are fluffy. Yu Zhiboyan is cooking while waiting for the hot water to soak the bear’s paws for softness and at the same time fade hair.

The dry bear paws originally wrapped in lime powder will gradually dissolve in the hot hot water. Originally, dry and thin bear paws will appear. Under the principle of thermal expansion, they will quickly absorb water vapor, and then become full, and the entire volume will become a circle. , So that the flesh and blood inside are separated slightly, which is easy to dissect.

Yu Zhiboyan boiled the peeled bear paw to a medium size, peeled off the bone and kept its shape.

Without bones, bear paws seem to collapse and become soft. You can imagine a person lying on the ground like mud after being dragged out of the bones.

At first glance, the entire bear’s palm looks scary, but it cannot be removed.

Then, after this, Yu Zhiboyan was wrapped in mud and mixed with straw, flour and salt, otherwise the viscosity would not be enough. Once it gets hot, it will either crack or fall. I don’t know how many cooks there are.

Then, Yu Zhibo put his paws on the fire until cooked.

Finally, I knocked the mud open and opened it to see that all the remaining thick hair on the bear’s paws was removed, which looked particularly novel.

Judging the fire, meat of burning bear paw? Of course, if the fingernail falls off, it also proves that it has gone too far.

This is the most famous dish of the Manchu, named after the white roasted bear paw. It has a refreshing fragrance and a white color like jade.

When he pushed the cart to the navy table for no reason.

Damn! Damn!