Live Broadcast Days In Naruto

Chapter 556 – Three Wars (18)

What a strange name!

Kirby rolled his eyes and looked at the small plate. His tooth hurts.

This is what he has to do, he can’t rob anyone!

The white chicken did not use extra methods. Yu Zhiboyan pulled out his hair and washed the whole chicken, put it in a steamer and stewed it, then took it out and put it in a basin soaked in ice.

Borrowing the principles of thermal expansion and cold contraction, when the original hot chicken touches cold water, the temperature of the body surface suddenly drops, and the chicken immediately tightens.

In this way, the chicken skin on the surface of the chicken, the original small bumps will disappear, become particularly smooth, very bright, and it seems to reflect light in the light.

At the same time, after thermal expansion and cold contraction, the chicken will taste better, and the residual smell will be squeezed out, making it extra transparent.

Finally, Yu Zhibo cut a whole chicken into pieces, covered with a layer of ginger and onion, then boiled a pot of oil, poured it on top, and immediately made a crackling sound.

right now.

Kirby looked at the faint, white chopped chicken like a yellow-green color, and the scent of ginger and onion in the sesame oil loomed, and the drool was about to flow out!

This time, Kirby has absorbed countless painful experiences, and instead of waiting for them to move his chopsticks, he takes the lead and grabs them with his hands!

Close to the front, Kirby can clearly see that the chopped chicken skin is yellow and white, and the layers are distinct, which makes people see a lot of appetite.

He bit it!

“Ok!”

“This smell”

Kirby lowered his head and couldn’t believe it!

This white chicken didn’t seem to use any sauce, but it ate it!

After Yu Zhibo’s innocent practice, the original flavor of the chicken permeated every inch of chicken. The taste was delicious and smooth, slightly delicious, not only non-greasy, but also full of fragrance, evoking the idea of ​​continuing to eat.

The most amazing thing is that the chicken cooked by others is either very loose or has to dry too much wood. It feels dry and uncomfortable to eat.

But this white chicken is nothing like this!

“Eat with the garden” is called white chicken. He said: “Chicken is the best, and the dishes depend on the chicken.” “Therefore, the feather family is attached to his poultry as a single feather family,” he said. There are dozens of types of chicken on the list, which are used for steaming, frying, stewing, braising and spoiling. The white chicken on the list says it has the taste of “Taiguanyuan wine”.

The chicken is soaked in ice water. After thermal expansion and cold contraction, the meat becomes crispy and tender. It tastes very refreshing, and it is not tired to eat 100!

Kirby was surprised. Under the wind and clouds, he ate all the chickens.

With half a day’s buffer time, Kirby is looking forward to the next day, what kind of food is waiting for him!

As Kirby had expected, he couldn’t hope for nothing, so he pushed the car over again.

When you see the white dish, Kirby breathes faster!

Just because this is a lobster!(Read more @ wuxiax.com)

As a navy, I naturally have a passion for marine food, let alone lobster!

awesome!

Facing the admiral’s hot eyes, he brought the plate to the table with a white smile.

“Ladies and gentlemen, take your time!”

Lobster is undoubtedly a big dish, exquisite knife work, perfect cooking, clear “lobster meat”, and this lifelike shrimp head is simply a masterpiece of the chef!

As a chef, Yu Zhibo demonstrated the art of arranging plates this time.

The silver plate is engraved with a green kelp pattern, as if these lobsters are still in the sea, swimming proudly in the kelp.

The lobster was placed on the high head, head down, strutting, looking at the sky angrily, with a spirit of standing tall.

The shrimp is 40 cm long and the white flesh is wrapped in a hard dark red shell covered with spines, such as armor.

Each lobster has two pairs of tentacles, and the second pair of tentacles is very thick.

Lobster is a good-looking guy. If the tentacles are small enough, not only will the price be greatly reduced, but the plate will also be reduced by a lot of points.

Therefore, this lobster picking work requires experienced people to be competent, not impetuous, not dry, and requires great care.

At the same time, when it comes to cleaning up lobsters, it is not as simple as others think. It is absolutely wrong to throw it directly into the basin and wash it with clean water.

You know, this kind of cleaned and cooked lobster will also have gravel in it, and it will touch the teeth when you eat it, and the taste will be sour.

It took Yu Zhiboyan a whole day just to clean up these lobsters!

Yu Zhiboyan put these lobsters in the basin for a day or two, and waited for them to spit out the residue before cleaning.

When cleaning, Yu Zhibo needs to use a very slender toothbrush, like a baby, give the lobsters a big knife little by little, polish them bright, pass through the slender toothbrush, sew their shrimp shells, There is some gravel in it to be brushed off.

The lobster is red, and the cooked color is particularly bright. In the world of thieves, red has the intention of repelling evil spirits and bad luck, so it is the color that people like to use during the festival.

Lobster can be used as sashimi. The meat is delicious and elastic, but the appearance is so high. If there is no concave appearance, it would be very sorry for the skin.

“Oh, it looks so delicious!”

Kirby’s eyes glowed, and he only felt that the secretion of saliva was accelerated, and it was almost flowing out of the corners of his mouth!

Only the shell of the lobster was peeled off, leaving only the pink and pink tender meat. The crystal-clear shrimp meat was cut into pieces by Yu Zhiboyan.

Under the yellow light, these shrimps gleamed and looked beautiful, which greatly stimulated people’s appetite.

After eating this dish, Bai gave everyone a plate of soy sauce, vinegar, soy sauce, taste, chili sauce, etc. to meet the taste habits and needs of different people.

“Thank you, Yu Zhibo, for making so much food for us!”

After praying in Kirby’s heart, he picked up his chopsticks and a slice of shrimp.

The shrimp meat is small and thin, about the size of an eraser, the pink tender meat is crystal clear, and then a little soy sauce, dyed into a dark red, no charm.

“what”

Kirby opened his mouth and took a bite.

At the entrance, the tip of the tongue first touches the shrimp, probably because it is made with sashimi. Before it was used to freeze, Kirby felt a little cold.

But after the tip of the tongue, the oral cavity temperature is enough to offset this discomfort, the teeth are finely ground, the fresh taste of the shrimp comes out immediately, and it feels very fresh and delicious.

“Ok!”

“This is much better than those lobster sashimi outside!”

When Kirby divided by five by two, he did not eat shrimp meat in his mouth.

Just when he was about to take the second piece, he felt embarrassed when he found that all the shrimp had been eaten by his dumbfounded effort!

“Why is this again!”

Kirby looked at Karp angrily, but found that they were okay, took the toothpick and pulled out the tooth.

Seeing it, Bai smiled and reminded him kindly.

“Actually, shrimp meat and shrimp tails can also be eaten!”

“What about it?” Kirby suddenly regained consciousness and looked straight at the white face, but didn’t write on his face. I read less, so don’t lie to me.

Remind Kirby in a low voice.

“You, put the shrimp heads in the miso soup, peel off the shells of the shrimp heads, let the shrimp paste come out, and stir, so that the soup will be more delicious!”