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Chapter 610 – Take me away

Yu Zhibo was surprised. When he looked back, there was no sound on his face. It turned out that the young man wanted to trip himself.

He shrugged and said, “Look at you so poor, do you want me to teach you?”

“But!” A sly smile appeared at the corner of his mouth. “You must teach me the way it moves in the teleport.”

Yu Zhibo shook his head. “I really can’t teach you this.”

“That’s it.” The young man’s big eyes turned straight, and suddenly he thought of a son. “So, if you just promised me to use your ability to do something for me, I will teach you how to pass the exam.”

“Cough!” Master and Master glanced at the boy. “Siro, I’m still here!”

Ciro’s face was not afraid of boiling water and hot expressions. “What are you afraid of? Anyway, I just told him why.”

“The little master was messed up by you too!”

“cough!”

As soon as Ciro mentioned the little patriarch, people coughed one after another, without a face.

After all, it was so dazzling that all the chefs were covered by him.

Unfortunately, there was no news a year ago, only his apprentice Siro returned to Yangquanjiu, but he silenced his whereabouts.

Yu Zhiboyan thought deeply about this. In short, he did not lose money in this matter. “Well, as long as I don’t do anything against my principles, I will help you.”

“Okay, deal!” Ciro smiled, like a little fox, with a hint of cunning in his eyes.

Then Ciro talked about the muddy flavor in the vegetables.

“These vegetables are usually irrigated with water from the Pearl River.”

Most of the areas where the Pearl River flows are red acidic soil, which contains a lot of soil.

“So, even if you wash these vegetables with clean water, or remove them with garlic and ginger slices, there will be a muddy smell in them.”

Ciro shrugged, looking like an involuntary villain. “Sorry, I can only tell you this, otherwise I will be taught to me by Master Di.”

Yu Zhibo looked quite dignified. “In that case, how can the chef of Yangquan Restaurant get rid of this stench?”

“If others can do it, I can do it too.”

Yu Zhiboyan clenched his fists and hit his own airway.

Yu Zhiyong meditated, a light flashed in his heart.

Because of the long memory, Yu Zhibo almost forgot the introduction of the exam at first.

According to vague memory, Yu Zhibo took out the chicken fat and peanut oil and started mixing.

Secondly, according to the experience of the small family, find a plate of fried vegetables according to the clues.

This time, instead of rushing to the table, Yu Zhibo lifted his nose to smell it.

After the chicken fat and peanut oil are mixed, there is a light fragrance, giving a fresh feeling.

but!

Under this scent, the smell of soil is like a rattan entwined on a big tree, always lingering!

On the one hand, Ciro looked at Yu Zhiboyan in this way, his eyes flashed cunningly, and he passed his mouth.

“Yu Zhibo, the ratio of your chicken fat to peanut oil is wrong!”(Read more @ wuxiax.com)

Yu Zhiboyan was stunned and looked at Siluo, “Then do you know what ratio to use?”

Ciro shrugged and said, “God knows!”

Ciro said that his face was full of desire to be taught, and Yu Zhibo was not angry with him.

Because it does not follow the clues to find the method, it can only trace the root from the source, and has been responsible for the method since childhood, and found the core of solving the problem.

After all, in Yu Zhibo’s vague memory, the method of the butler comes from the chrysanthemums downstairs, which is different from the deodorization method of Yangquan Restaurant.

There are three thousand main roads, and they are also the same road.

Although the details are different, the essence is still the same.

Yu Zhibo lifted his chin and remembered it carefully.

“Mixed chicken fat and peanut oil, to a certain extent, masks the smell of the soil, this is only the surface.”

“However, there was still muddy water in small houses in the past, and vegetables were all wrapped in oil to avoid direct contact with water. In theory, this is the source of the problem, and it should be able to remove the smell of mud.”

After all, what is still missing?

Yu Zhibo walked in his footsteps, wandering non-stop.

At this moment, he heard a shout from the kitchen.

“Damn it, who ran out of salt!”

roar!

It was like a flash of lightning across the sky, and there was a bright moment in front of Yu Zhibo’s eyes.

“By the way, this is salt!”

The chefs of Yangquan Restaurant entertain so many guests every day, they can’t always try so hard to mix chicken fat and peanut oil together. The oil used must be ordinary edible oil.

Then, they certainly need to use one of the most common methods to eliminate the smell of dirt!

At this time, Yu Zhibo boiled water again.

Different from the oil only, this time, Yu Zhibo also put a tablespoon of salt down and scalded the water with this pot of water.

Adding salt and edible oil can make the vegetables in the saline solution, slow down the diffusion of soluble nutrients into the water, make the ripe vegetables more green, and remove the muddy flavor of the vegetables!

Yu Zhiboyan quickly poured the washed vegetables into boiling water, picked them up immediately after they were cooked, put them in another pot filled with cold water, and then quickly cooled them down. [www.]

Since vegetables have passed through the high-temperature Chack water, nutrients are still being lost, so immediate cooling can reduce the loss of nutrients, and at the same time can increase the refreshing taste, making the taste not too soft and gentle.

Finally, it is fried vegetables, so there are no more details here.

When the hot vegetables are taken out, put them in front of the owner.

I saw a piece of green vegetables, the tight body did not have a trace of softness, in the hot heat, like the mist in the woods, exuding a seductive fragrance.

This time, Master and Master couldn’t move their eyes anymore, staring at the dish, and their cold eyebrows loosened for a while.

He picked up the chopsticks and gently put a green vegetable into his mouth.

Suddenly, Master and Master opened their eyes.

good to eat!

too delicious!

At this time, Master felt like he was standing in front of a greasy vegetable garden, walking through winding paths, and feeling the spring breeze coming on you!

When the green vegetables are in the mouth, the refreshing taste bursts out instantly, and there is no soft feeling at all!

This is authentic Cantonese food!

Look, other chefs joined in one after another. Soon, a plate of vegetables was divided up, and there was no one left, only one plate was left!

Wow!

Master Yu looked at Yu Zhiboyan for the first time. The ice on his face melted, and a smile appeared. “Yu Zhiboyan, starting today, you are the fourth class chef of Yangquan Hotel.”

The fourth class of chefs is the lowest-level chef.

But Yu Zhibo still felt a little bit of encouragement.

It is not easy, thanks to Yu Zhiboyan, who still practiced cooking after getting the system, otherwise it would really be hanged this time!

As a pair of so-called good things, Yu Zhibo glanced at the system column and was immediately refreshed with joy.

“Hidden Mission: Chef’s Advanced Test”

Task description: As a leading restaurant, if the owner can pass the exam of Master Yang Quan of Yangquan Restaurant, he will be able to successfully advance.

“Task Reward: Random Chef Talent.”

Chef talent: 10% chance to make luminous food.

Simultaneously.

The long-lost personal attribute column has finally been updated.