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Chapter 645 – Friction upgrade (4)

In addition to deep-frying, halogen can also be used to increase the size, but before frying or rapid frying, the function of halogen is to block the blood of the big bones, so that the cooking process does not flow out, affecting the color of the meat slices and the soup and sweating.

Large row of fried, halogen, if fried slightly thinner, if halogen should be thicker.

Ribs: The flaky ribs on the chest, the meat layer is thinner, the meat is thinner, and the taste is more tender, but because the back is connected to one side, the bones will be thicker.

Because the ribs are relatively large, they can be divided into cavity bones, sub-ribs, etc., such as flaky grilled ribs, that is, the choice of middle ribs.

After cutting the small ribs, pick out the thicker parts of the meat, which can be used for steaming, frying, stewing, large slices, and suitable for baking.

Yu Zhiboyan chooses ribs as stewed ribs.

Because of the ribs, the meat is rich, tender and juicy.

The ribs chosen by Yu Zhiboyan have a little fat so that they don’t look too thin and the ribs don’t taste too woody.

Then, he cut the ribs into several sections, each with a finger as long as a finger, so that he can taste more flavors and make the plate more beautiful and more suitable.

Then, cut the ginger into thin slices, wash off the hair with green onions, tie every three onions into a knot, and put them on a plate for later use.

Then, Yu Zhibo pours the ribs into boiling hot water and cooks them.

When you see the appearance of the ribs, from bright red to slightly white, there are rare ribs around the ribs. Yu Zhibo will remove the ribs and reserve them for spare rib soup.

Yu Zhiboyan took out absorbent paper and wiped off the water on the surface of his ribs one by one.

Yu Zhiboyan took the Born Dragon pot and put it in the cooking oil, not too much, because the ribs would also produce oil.

When the oil is still cold, Yu Zhibo puts on brown sugar, the more the amount, the brighter the ribs will be.

Then, Yu Zhiboyan started a small fire and slowly fryed the sugar.

As you can see, over time, sugar and water gradually start to turn brown and red, and start to soak in brown and red.

At this time, Yu Zhibo immediately poured the ribs into the pot and cooked them.

Then comes coloring and seasoning.

He first poured the rice wine and fried the wine. At this time, a strong smell of wine would come out of his nose, which was intoxicating.

Then, Yu Zhibo added soy sauce to stir-fry the aroma of soy sauce.

Yu Zhiboyan puts more of these two seasonings to make the ribs easier to color.

At this time, as Yu Zhibo kept cooking, the bottom of the pan began to dry and it was easy to stick to the pan.

It doesn’t matter. The prepared rib soup will come in handy.

Along the edge of the Shenglong pot, pour some ribs soup, stir-fry and pour in the ribs soup, repeat several times.

Then, add ginger slices, pepper and spices, sauté until fragrant, then pour in a little cooking wine and soy sauce color, and mix with soup and water.

When about eight ribs are mature, Yu Zhiboyan adds salt and onions, and the fire burns. It turns into a small fire and burns slowly until the ribs become soft.

Finally, Yu Zhibo picked up the onion and the seasoning from the pot, and collected the juice from the fire. When the soup became thick, he took the pot.

Yu Zhibin put the ribs one by one on the silver plate, stack them like Luohan, then pour the thick red sauce, and finally sprinkle a slice of onion garnish, a stewed pork ribs will be ready! ?(Read more @ wuxiax.com)

When Yu Zhibo walked into the room with his fragrant ribs, everyone suddenly stopped talking, glanced at each other, and turned over.

I saw that the ribs were golden brown, wrapped in a thick crystal soup, and there was a feeling of pipa half-concealed with shyness, which also added a little temptation to it.

Especially, facing the attractive ribs of the god ancestor fairy and the bamboo island fairy, their eyes are about to stare outside. I don’t know if their eyes will fall.

“Smells so good! Is this the food Fairy Toad dreams of?”

“Oh, my goodness, how will I cook in the future, old woman?”

The fairy goddess and the fairy Qima looked at each other, and there was a trace of tremor in each other’s eyes.

Why is such a good chef not the toad of the Naemushan family?

This is unreasonable!

At this time, the two toads even had a thought in their minds. Why don’t you take Yu Zhiboyan back to Miaomu Mountain to cook for them?

However, when they watched Yu Zhibo’s side no longer being chopped off and the giant panda Yuanyuan, they couldn’t help sighing.

With these two strong people, they worry that they won’t have this opportunity.

Yu Zhibo put the grilled ribs on the table with the corners of his mouth facing upwards. “Please take your time.”

Gorham!

Gorham!

Gorham!

Looking at the ribs at hand, it looks like a painting by a famous painter. It looks very good.

The rich fragrance constantly stimulates people’s taste buds, making everyone swallow hard saliva and try not to let themselves get out of touch in front of the crowd.

When Yu Zhibo’s voice just fell, everyone couldn’t wait to join the wave of snatching and eating.

There are too few stewed ribs, some people eat more, some people eat less.

In order to eat more ribs, people tried every means, just like eight fairies crossing the sea, each showing their talents, vying for the dragon and the tiger!

After a while, the originally calm and harmonious atmosphere surging again, filled with a strong smell of gunpowder!

No one can resist this temptation before the pork ribs are braised.

Surprisingly, the first to do this was the Shen Gong nymph and Chi Ma nymph of Mt. Miaomu!

Two old toads, don’t look at them as thin and small, but they really want to move, but they are as sensitive as monkeys.

They kicked their legs and shot them like a cannonball, falling quickly from Jiraya’s shoulder to the edge of the plate like an arrow, raising their hands, and swallowing a mass of minced meat.

In my opinion, Jiraya’s face is black.

If I had known it, I would send these two old people back to Miyun Mountain!

Unfortunately, no matter what Giraya complained, his two pig teammates had swallowed the plate and swallowed a few ribs.

As soon as he stepped on his hands and feet, the floor cracked. The whole person was like a cheetah, slamming like a cheetah, as fast as lightning, and suddenly snatched a hot rib from the hand of the god Zshima.

Then, in the sad and angry eyes of the other person, opened her sexy red lips and swallowed it.

For a while, his hand involuntarily covered his mouth, closing his mouth in surprise.

“Really”

“too delicious!”

“The ribs are sweet, fat, thin and sweet. Not only does it not cover up the deliciousness of the ribs, it adds a bit of flavor!”

“This rib is awesome!”

Even after eating, the hand hadn’t finished eating, Lu Baiyu’s fingers stuck into his plump mouth, slowly sucking the remaining delicious juice.

The more you eat, the more comments, all of which are words of praise, so when you see the silence of the harsh side of your hands, you can’t believe that you can still praise others.

“Is this ribs really delicious?” Silent and dark track.

As a result, she couldn’t help joining the battle.

At this time, after a round of looting, the ribs on the plate still plummeted to the remaining three pieces.

Whether you can taste good food depends on your tricks.

Several people looked at each other, their eyes full of vigilance.

Almost at the same time, everyone did it together.