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Chapter 667 – Big tube wood (6)

After processing the pork, Yu Zhibo soaked the fungus, washed the carrots and winter bamboo shoots, and chopped them one by one.

It is worth noting that Yu Zhiboyan controlled their length and thickness to a certain extent, which is equivalent to shredded meat, thereby maximizing their taste.

Then cut the onion, ginger and garlic into pieces, and then chop them one by one.

Boil hot water, pour the black fungus and carrots separately, filter once, and set aside.

Then, Yu Zhiboyan hot pot oil, the marinated meat is chopped into the inside.

AIDS!

Take a bath!

Because the shredded pork was added with shochu, when the minced meat was put into the oil pan, just as the enemy’s road was narrow and the narrow road met, the two immediately had a fierce collision and a clear sound.

Accompanied by the burning crispy aroma, deep feeling, dazzling nose, good smell.

Yu Zhiboyan didn’t dare to do what he wanted. He picked up a pair of chopsticks and quickly chopped the meat inside. If it was too late, the chopsticks would stick together and affect the taste.

When the shredded pork is half-cooked, put it on the side of the pot, add onion, ginger, garlic, pepper and other ingredients, and fry it in a red hot pot.

Sarah!

When the seasoning was put into the pot, there was a sudden noise.

A special seasoning, accompanied by rising clouds, gradually spreads, refreshing, and greatly increases appetite!

Yu Zhiboyan’s shovel was quickly shoveled in his hand, so that the flavor of the seasoning would be smoked in the oil pan, and then added carrots, fungus, winter bamboo shoots, plus the meat on one side, chopped up and fried together!

Shake the black pan, fry the spatula, the ingredients will fly!

With the passage of time, waves of fragrance, surging crazily, seemed to be swallowed by General Yu Zhiboyan.

Finally, Yu Zhibo picked up the fish sauce in the bowl, poured it into the pot, poured it into the pot and mixed well.

Such fish-flavored pork shreds only have the characteristics of salty, sweet, sour and spicy.

Among them, black fungus is smooth and refreshing, onion and ginger garlic are outstanding, and the texture of shredded meat is soft and tender.

When Yu Zhiboyan poured the fish-flavored minced pork into a white and flawless plate.

Only to see that its colors are red and bright, red, white and black, releasing a seductive fragrance.

In the store, the crowd has long been attracted by the fragrance.

“Smells so good!”

“Is boss Yu Zhibo cooking fish?”

Under the double expectation of many people, Yu Zhibo will take out the fish-flavored minced pork.

When I saw the minced meat neatly placed on the white plate, everyone was confused!

What about the agreed fish?

Are they all eaten by Yu Zhibo?

But the strange thing is, why there is no fish on the plate, but there is such a strong fishy smell!

At this time, countless people were appetized by Yu Zhibo and craned their necks one by one, as if digging three feet, they would hide the fish and find out.

Unfortunately, no matter what they think, this is real shredded pork, no fish!

too weird!

Wuxi Longshuo looked at the fish-flavored pork, his eyes suddenly shrank, and an unknown ominous omen shrouded in the bottom of his heart, as if he had fallen into the depths of the sea, under tremendous pressure from all directions.

“no way!”(Read more @ wuxiax.com)

Maelstrom stared into his eyes, his honest face was unbelievable.

The layman looked excited, and the expert looked at the door.

As a chef, he clearly felt that this was minced meat!

But how does shredded pork smell like fish?

At this moment, the royal chef, the name of Huo, began to doubt life deeply, as if the prospect of the whole world had collapsed.

He really didn’t understand, what exactly should be done to make Yuxiang minced meat!

Whether he wanted it or not, Yu Zhibo brought the plate to Uncle Yi Le.

“Please take your time.”

Yu Zhibin said that the light wind and cloud on his face is light, a bit unlike the previous tension, full of confidence in holding a bead of wisdom in his hand.

Uncle Yi sniffed, took a deep breath of incense, the look in his eyes became more intense.

“Yu Zhibo, what is the name of this dish?”

Yu Zhiboyan has a corner of his mouth, “Yuxiang minced pork.”

“Good name!” Uncle Yi Le shook his hand and patted, and said, “This is a veritable dish, veritable!”

Uncle Yi Le’s eyes flashed out. “I don’t know, your fish-flavored minced pork, your fish meat, who else is better than Humorous Longshuo’s Yuhuofengfeng?”

Uncle Yi Le was full of doubts, picked up a piece of minced meat and put it in his mouth.

“A~”

Take a bite, a fragrant fish, slowly push forward, and sprinkle it on your tongue.

At this time, Uncle Le seemed to be swimming in the sea, surrounded by beautiful fishes, and feeling the beautiful scenery of nature.

The shredded pork is smooth and soft, the tip of the tongue is rolling, and the chewing head can be felt between the teeth, which is very delicious.

Then, Uncle Yi picked up black fungus and carrots one by one. The black fungus is delicious and the radish is crispy and juicy.

Eat with minced meat, three different flavors, like a song played back and forth, repeated on the tongue, let people indulge in it.

Wow!

When Uncle Yi put down his chopsticks, it was a pity that he wanted to take a bowl of rice and have a good meal.

but.

It is very important to talk about business now.

It’s time to announce the test results!

Uncle Yi Le closed his eyes and muttered, frowning, with a Sichuan character between his brows.

If you say, Huo Huo Xiang Feng in Long Shuo Huo represents the most typical textbook. From the selection of materials, the operation of the cooking knife worker, or the cooking process, every action is almost perfect and reaches the chemical environment, which is correct.

Well, Yu Zhiboyan’s cooking skills are very strange.

Yu Zhibo’s knife skills are not as good as Long Shuo’s whirlpool, but the victory is surprising.

If it was just a plate of fried shredded pork, then Uncle Yi Le Tie must have judged Yu Zhibo to lose.

but.

Yu Jiayan is different.

A plate of deep-fried meat has an unexpected fishy smell, almost unusual!

This idea alone was enough to throw Long Shuo’s whirlpool a few blocks away.

So, is it just right, or is it wonderful?

Uncle Yi Le was caught in a deep entanglement.

For him, these two dishes have their own advantages, and if he only relies on his own judgment, he will be dissatisfied with the other party.

Because these two dishes are amazing!

Suddenly, Uncle Yi thought of an idea.

“Oh!”

Uncle Il coughed in a low voice, turning people’s attention to him.

“The cooking effect of these two dishes is very good. It is difficult for me to draw conclusions easily.”

“but”

Uncle Yi Le turned his voice. “Presumably both of you will participate in cooking competitions in the near future. Maybe you will win or lose in the duel?”

“Yeah!” Whirlpool Longshuo was obviously not satisfied with the result, but it was difficult to say anything.

Because even he imagined that he would lose.

As soon as he waved his sleeves and picked up the black pot, he was ready to leave.

When approaching the door, the whirlpool dragon suddenly turned his head and stretched out a row of ferocious teeth towards Yu Zhibo.

“Child, see you at the cooking competition!”

“Then, let me show you the true function of the kitchen utensils passed down by the Six Fairies!”

“Oh?” Yu Zhibo raised his eyebrows, he didn’t think the other party was just threatening him, there should be some kind of dependence.

Yu Zhibo glanced at the black pot behind him, his eyes were hidden, as if he could see through everything.