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Chapter 692 - Big tube wood (9)
Chapter 692 – Big tube wood (9)
Yu Zhibo did not expect that Master really wanted him to play.
If you think about it, no matter what, the other party will challenge Yangquan Restaurant face to face. If you are a sissy, your reputation will be bad.
However, when a person does things alone, he did it himself, so Yu Zhiboyan nodded, “I must teach these Japanese people to be new people!”
“Hey!” Sasaki stared at Yu Zhibo with distracted eyes. “It’s a very loud voice. I hope you won’t pee at that time!”
Facing the opponent’s provocation, Yu Zhibo appeared indifferent: “Let’s talk, how to compare, who will be the referee.”
Sasaki smiled slightly, and the clouds were overcast. “To be fair, we invite Governor Li to make a judgment.”
“As for the game?”
“In Yangcheng, the land of fish and rice, of course it is a place to make seafood!”
Sasaki’s heart is full of pride. Japan depends on the sea for a living. Most chefs have been dealing with seafood all their lives, skillfully making seafood dishes, and enjoying a high reputation in the world.
He does not believe that in this increasingly dilapidated country, there are people stronger than them in this regard!
Not to mention.
Sasaki smiled. In order to achieve the goal of collecting books and suppressing Yangquan Restaurant, he made a lot of personal preparations!
These preparations are enough to ruin a meal!
Long time no see.
In the aisle in front of the Yangquan restaurant, a group of officers and soldiers walked forward energetically.
They are divided into two rows and lined up on either side of a low-key luxury car seat. From a distance, they are very powerful.
“Governor Li is here!”
The leading cadres and soldiers made a slightly harsh sound.
At this time, pedestrians on the road, including those in the Yangquan Restaurant, knelt on the ground to show their respect.
Except for the Japanese, they put their hands on their chests one by one, with wild expressions on their faces, watching other people kneeling on the ground, their eyes looking high up, and treating others as inferior animals like pigs.
When the car chair stopped, what was taken away was a beautiful leg with a crystal jade wall on it. Looking up, a red cheongsam tore its skirt.
Yu Zhibo looked stunned. Isn’t Governor Li a human?
Then, he saw that, with the help of a beautiful woman, a slightly reddish middle-aged man stepped out of the car chair and let out a Yingsheng laugh.
The woman is well-dressed, fully expressing every inch of her body, and almost her whole body is attached to Governor Li. This is a bird born according to a person’s appearance.
When she passed by Sasaki, the two looked at each other and walked in silently.
Yes, this beautiful woman is the first secret action Sasaki prepared!
Even if Yu Zhibo’s cooking skills are delicious, so what?(Read more @ wuxiax.com)
For an ordinary person, food is important, and beauty is also important, needless to say.
More importantly, this is still a beautiful woman, and she tends to pour this country into a city. In ancient times, the wrong country of great prosperity, the cholera government of Concubine Yang.
Before the game started, Yu Zhibo had already lost half of it!
With the support of the beautiful woman, Li Gaoguan walked to the entrance of Yangquan restaurant, took a small step, blushed.
At this time, when he was no longer the original him, he was handsome and brave, looking like he was hollowed out by the color of wine.
He looked at the crowd impatiently and said, “Let’s go to the game as soon as possible!”
At this time, the system jumped out.
“Congratulations to the host for triggering the hidden mission: defeat the malicious Japanese.”
“Task description: The Japanese poisoned the Yangcheng people, and the owner not only defeated them in the game, but also wiped out their bodies!”
“Task reward: a random knife technique.”
Does the knifeman also have skills?
Great! My system!
Yu Zhibao vaguely said: “This is a veritable world of gourmet food, and the task rewards are different!”
Afterwards, the two parties borrowed the kitchen of Yangquan Restaurant.
Soon, the ingredients were separated, and the delicious seafood covered the tables on both sides, dazzling and dazzling.
For Zhiboyan, he is a very traditional Japanese, wearing a white kimono, with a red ribbon wrapped around his forehead, one inch in front, a cold expression, a smile, full body muscles, arms as thick as legs, like a karate master wins Past the chef.
He looked at Yu Zhibo calmly, his dark eyes as calm as the sea, and confidently said: “**, you can’t beat me!”
The corner of Yu Zhibao’s mouth said, “Don’t worry, I will teach you to be a new person!”
“Yeah!” The other party was unhappy, “I will tell you that the most delicious food in the world is the cuisine of our great Japanese Empire!”
He took out a single dragon boat, a table as long as a table, a fierce dragon bow, a spacious hull, and lifelike pictures of beautiful women on sails.
Then, he selected several kinds of seafood, fish and lobsters. They were fish with less flesh and bones. The lobsters were large and fresh.
He took out a series of knives specializing in raw fish fillets, long and short, bright and sharp, and handled different types of raw materials.
Once faced with the ingredients, if he enters the state of no self, everything outside cannot interfere with him. Every knife cut is very careful and serious. Although it seems slow, it is very efficient. After a period of time, The dragon boat is full of neat food.
Finally, he also mixed the sauce to transport the vegetables, and added something to the seasoning that could determine the outcome.
Poppy pollen!
What about Yu Zhibo?
He stood in front of a pile of ingredients in a daze!
Nothing else, because Yu Zhibo discovered that the ingredients he gave him were all outdated!
Of course, this is a good thing Sasaki bought for the Mole for a lot of money!
Although these ingredients look the same and are fresh after two or three days, they still have a disgusting smell, but they stand out like a crowd!
Yu Zhibo doesn’t know whether he can do his job well.
After all, the raw dragon pot he owns is to keep the ingredients alive.
This time, Yu Zhibo did not rely on the system, but decided to cook a bowl of seafood porridge with Guangdong characteristics!
He poured the water into the raw dragon pot and cooked it, then put the shrimp and crab on it, and burned it.
Sure enough, not long ago, it once emitted a disgusting smell of decaying ingredients, and then the strange movement of the dragon pot was restored to its freshest moment!
Subsequently, Yu Zhiboyan began to prepare for this work.
Yu Zhibo soaked the rice in salt, filtered the dry water, and set aside.
Then he picked up the crabs and prawns after the water, chopped the crabs and set them aside, and cut the prawns in half with a knife so that the porridge would be easier to eat.
Yu Zhiboyan took out the Wanbao purple casserole from the pot, put the raw rice into the pot, poured boiling water into the pot, soaked all the rice thoroughly, pour a spoonful of salad oil and lard respectively, and then add the slices. Broken crabs, cooked on fire.
Cooking porridge requires careful boil, so in the process of cooking, Yu Zhiboyan did not idle, but picked up a spoon and stirred well to avoid sticking the rice to the bottom of the pot.
At the same time, Yu Zhibo couldn’t let the water boil dry, adding some hot water to the pot from time to time.
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