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Chapter 709 – Kill the gray bones together (1)

After Mingren and his party returned, Yu Zhibo took the cloth bag in his hand and walked into the kitchen.

Due to Yu Zhibo’s previous request, the cicadas in the bag were all alive, one after another inside, and there seemed to be many protruding points in the whole bag.

Yu Zhiboyan boiled the water first, then took out a bag and suddenly poured the cicada inside.

Wow! Wow! Wow!

Hundreds of cicadas suddenly fell into the hot water in Heihe.

Then Yu Zhiboyan suddenly covered the pot with lightning.

dad! dad! dad!

Out of survival instinct, cicadas do not want to die, but survive in boiling water, making a crisp sound.

However, they were still too fragile, just like a praying mantis arm in the car. After a while, the sound in the pot gradually went out until it was completely silent.

At this time, Yu Zhibo quickly opened the lid, picked up the cicada in the boiling water, and put it into a large basin.

After being immersed in boiling water, the cicadas are basically dead, and some are rare, while washing their dirt in and out of the body.

After washing the dust and dirt, you can see that these cicadas are very insect-specific, with six legs and a pointed straw at the tip of their mouth.

They are generally brown with black and yellow patterns on the back. At first glance, they seem to have no appetite.

For ordinary people, it is hard to imagine that this thing can also be eaten.

In fact, some people who do not eat cicadas think that their appearance is terrible, while others think that cicadas are dirty.

Yu Zhibo does not agree with the latter.

You know, when cicadas are hungry, they use their sharp weapons to suck juice from the trunk. As a vegetarian, they are much cleaner than omnivores.

In addition, they also have high nutritional value, and can even be used as a medicine, which is the best food given to humans by nature.

As for people saying that eating cicadas is really inhumane, they don’t know how to care for animals, etc., Yu Zhibo even sneered at the pure heart attack in Notre Dame.

You know, thousands of years ago, my gourmet country had a fine tradition of eating cicadas.

The earliest known record was found in Zhuangzi.

It is said that Confucius saw a cicada with a bamboo pole, as if looking for a bag, and asked him if he had a “road”. People who said that he practiced putting marbles on bamboo poles did not fall off, starting with two, and then gradually increasing, until they did not fall off, put five. Sticking cicadas with bamboo poles is like looking for something.

Although the story is about focusing on doing things, you can also see the delicacy of the cicadas, otherwise there is no need to spend so much effort to catch them.

The Qing Dynasty also set up a special stick. Although it is closer to the spy organization, as a stunt master, to eliminate impatience, may it be the original intention of its establishment to ensure the emperor’s nap?(Read more @ wuxiax.com)

Sure enough, my gourmet has really become a leader in the food chain when he eats this talent!

Then, Yu Zhibo did the same, using boiling water to burn the remaining cicadas in the cloth bag, then turned around, putting his limbs, internal organs, and wings on the plate.

Fortunately, Yu Zhibo completed a hidden task and acquired the skills of a junior knifeman, which made him more efficient without spending too much time to complete.

Then, Yu Zhibo poured boiling water into the pot, washed it, filled it with water, poured in a few bags of salt, boiled for a while, and finally drew out the drain.

In fact, the above is the first skill for making cicadas.

Since then, people have formed different practices.

Speaking of this, we must mention our ancestors.

Xunzi said: “Those who light up cicadas can understand their flames and vibrate their trees.” If you make a fire under a tree and shake the tree vigorously, the cicada will fall into the sea of ​​fire, and you can eat it after it burns to death.

In addition to this kind of hot food, there are also steamed foods, instant foods, and soups.

When “Qi Min Yaoshu” introduced Cui Hao’s “Food Classics”, there was a “crisp method: beat it, boil it, refine it, and entertain it.” The entertainment is vinegar, processed and pickled cicadas, which can be “steamed, finely sliced ​​cilantro, and put on.” You can also “cook the soup, that is, cook it, as above, the coriander method”. You can also make cicada sauce.

It can be seen that there are different cuisines in different ways.

However, due to the limited materials of the Dazna family and the secret recipe not delivered by the system, Yu Zhibo had to simplify everything.

First, Yu Zhibo beat a few eggs, leaving only the protein in the bowl, and then poured half a bowl of cornstarch into another bowl.

Then, boil the oil pan and heat it to 40% heat, then dip the protein and cornstarch on the head, limbs, internal organs, and wings, and then go down the pan.

Slap there! Slap there!

Just like moths fighting with fire, and like a sea of ​​fire floating up and down the mountain, they beat the waves in the oil pan, and even spewed a little hot grease violently.

Be careful not to burn when blowing, because it is easy to fry too well, it will scorch and seriously affect the taste.

Because these fine materials are light and float on the oil, it is easy to tell whether they are cooked.

When the delicate ingredients are deep-fried and become golden and crispy, and a strong aroma comes out, it is time to remove the plate.

At this time, it is also a time when the fine material is fried to become brittle and nearly brittle. The taste is crispy and crunchy. It has the fun of eating potato chips and can be eaten as a snack.

Yu Zhibang has been fried in the kitchen, not very fragrant, but the people waiting in the room are hungry.

The singer stretched out his neck and stretched his nose into the air, trying to suck the smell of the air into his body.

Yan looked at him contemptuously. “If your leg is torn, don’t be ashamed here. You have lost all the faces of our seventh class!”

“Who are you talking about?” Mingming collided with each other politely and inadvertently passed the kitchen corner of his eye, only to see a figure sneaking in.

After a while, I heard Yu Zhibo’s roar in the kitchen.

“Kakashi, you son of a bitch, who told you to steal food!”

“If you don’t cut it, come here!”

It turned out not to be leaning on the sofa anymore. It looked like lying in Beijing, very comfortable. Suddenly hearing the order of Yu Zhibo, he suddenly had a spirit and rushed into the kitchen.

Then Ming and Yan, staring at each other in disbelief, saw that the kitchen wall connected to the hall was torn down.

Wow!

Get rid of Karkas, this greedy cat, Yu Zhiboyan continues to the next dish.

Next is the garlic fried cicadas!

This is even simpler. Yu Zhiboyan cut the body of the cicada into pieces, taking care not to be too broken, because it doesn’t taste so good.

Then heat the pan, boil the oil, pour the chopped garlic, copy the pan until it explodes!

Finally, pour in the sliced ​​cicada pieces and fry them!

In the hot pot, the flame is burning and the cicada is flying!

Just like the elves in the flames, dancing a greedy dance at the cost of life!