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Chapter 728 – Kill the gray bones (20)

Every time Asma looked cold and sweaty, she secretly prayed that nothing would happen.

Asma, because of the purpose of three generations, has known it from a very young age, and the grumpy hand that I know in my heart is definitely not converging because of being a shadow of fire.

Therefore, when she saw the angry expression, Asma glanced at A Fei sympathetically.

“Young man, if you don’t die, you won’t die.”

“You pray for your own blessing!”

As the initiator, A Fei’s goal has been achieved at this time, completely ignoring the outline of anger, but immersed in the fragrance of fine wine.

Sad wine is like a silk thread wrapped around the tip of the tongue. Moderate alcohol gives people a mellow taste, which makes people drunk to death. I would rather be immersed in wine for a lifetime than wake up.

This time, in front of A Fei, there was a forest, and several ninjas were like wolves, following the forest, their eyes were full of cruel eyes.

A Fei’s face has changed a lot. He is familiar with the scene. He tried to stop it, but he found that his body penetrated everything and could do nothing in this illusion of memory!

Oh My God!

When the voices of thousands of households sounded, A Fei’s face was gloomy, and once again saw Lin revealing desperate eyes, it was Kakas who brought thousands of birds through his body!

“Do not!”

A Fei’s pupils suddenly shrank into a needle. The fierce blood suddenly covered this pupil, making him look like a wounded beast, in a very dangerous situation.

A Fei came to Lin, calmly watched her die, tried to stretch out her hand and close her eyes, but her palm passed through and there was nothing.

boom!

Suddenly, all the memories in front of us, like a mirror, were torn apart from the middle, covered with cracks like spider webs, and then turned into flying fragments, disappearing without a trace.

ALFY covered his chest, his heartbeat speeded up, and there was a kind of pain that made his heart and lungs tore.

Two lines burst into tears, it is difficult to say when he is the real him.

In other words, the usual frivolity is just a performance that ALFY used to cover up his inner wounds.

The more caring and sad he is, the more cynical he is, because in this world, the person he loves most is dead.

Do not!

There is still a way!

In addition to the eyes of the distant moon, there is also the resurrection food that Yu Zhiboyan will auction!(Read more @ wuxiax.com)

Compared with the unpredictable factors in the Moon Project, Yu Zhibo’s resurrection food will be safer. After all, there were so many amazing dishes in the past, and even some delicious dishes for practicing fairy art! ?

A Fei left, walking uniquely, walking freely, without the previous embarrassment, all the pain is hidden deep in my heart.

That hand did not stop him, because in this person, she saw some of her own shadow.

This person is just a beheaded person.

What is a beheaded person?

In order to love someone, love to the end of the liver and intestines, which is the amputation of the intestines.

However, when the outline’s hand looked at the cup, there was nothing left, and I couldn’t help but curse.

“This bastard, don’t leave me a bite!”

the next day.

Yu Zhibo shop.

Before opening the store, Yu Zhibo set out to prepare the hot pot soup.

This is a kind of hot pot, once you have tasted it, you will no longer be interested in all the delicacies in the world.

The main flavor of hot pot is hemp, spicy, fresh and fragrant. It is commonly known as Melaleuca beef stomach as the main dish. For delicious gourmets to go to hot pot restaurants, they must eat their stomachs and cook a few bites. Whether it is fast or slow, heat is the key.

Hot pot has a long history.

According to the “Korean Poetry Gaiden”, ancient sacrifices or celebrations should be based on “ring the bell and tripod”, that is, people gather around the tripod and cook lamb and other food to make a tripod. This is the bud of hot pot.

“Shanjia Qingshi” mentioned eating hot pot, which is the so-called “Daxia Supply”, telling about his trip to Wuyi Mountain, visiting the teacher, catching a rabbit in the snow, and no cook to cook.

Shi Yun, the mountain only uses a thin batch of wine, sauce, and pepper. Put water on the table, wait for a cup of soup to ring (after the soup is opened), divide each one into chopsticks, let you cook the soup (wash), eat (eat), and eat at will with juice (per person) .

From the point of view of how to eat, it is similar to the current “Red Rabbit Meat Hot Pot”.

In the Qing Dynasty, hot pot has become an indispensable delicacy on the court’s winter menu. Jiaqing ascended to the throne, hosted thousands of banquets for the elderly, and used more than 1,550 hot pots!

right now.

In front of Zhiboyan, there are petals made of broad beans, peppers, salt beans, and other ingredients.

The color of bean paste is red and moisturizing. The pungent taste is the most important seasoning in red soup hot pot. It can be said to be the soul of the hot pot base. Fresh taste and flavor can be added to the soup halogen to make the soup have It has a warm and spicy flavor and a strong red color.

Some people laughed and said that men have no wives, their lives are incomplete, and the hot pot has no bean paste, and it is not a complete hot pot.

Before boiling the bottom of the pot.

First cut the pepper into 2 inches, about the length of a nail, soak in warm water until the pepper is soaked, and then prepare 2 frying pans.

It contains 9 kinds of mixture including bean paste, onion, ginger, mashed potatoes, white wine, garlic, broken rice vegetables, cardamom and rock sugar.

Add butter to another pan and heat it with salad oil to 70% hot.

You can see that with Yu Zhibo’s constant stirring, the solidified chunk of butter gradually dissolves, and a fragrant oily scent dissipates. The dazzling tip of the nose, as if even the exhaled air has become oil and gas.

Then, Yu Zhibo spooned the oil onto the well-balanced watercress, and stirred while pouring the oil to avoid scorching the watercress until the oil was washed away.

Then, put the watercress on the watercress made on medium heat, wait for the watercress to dry, reduce the purple pepper, and fry it with fire.

When the oil boiled, Yu Zhiboyan turned into a small fire to make it. After a while, he added white wine and continued frying until the moisture of each ingredient was dry. Yu Zhiboyan added bubble chili to it, and then continued to stir the system. ?

During this process, Yu Zhibo kept stirring the pot with one hand to prevent it from sticking to the pot, otherwise it would be wasted.

It can be seen to the naked eye that there are various ingredients under the pot. The original butter pot gradually began to dye red, and finally turned into a deep red soup base, exuding a spicy fragrance. If the nose is a bit sensitive, I am afraid I will sneeze at this time.

When this strong spicy fragrance penetrated the entire store and missed the street.

Whether it was shop assistants or villagers coming and going, everyone stopped working in obscurity, raising their noses one by one, trying their best to suck the smell of air into their noses.