Live Broadcast Days In Naruto

Chapter 797 – Xingyue (9)

After hearing these words, you might think that the people of Lushan and the helpless people may be good friends who have passed time and space. Today, when all kinds of delicacies are full of flavor, the “tasteless taste” is not necessarily The taste of the masses.

However, puffer fish meat is rich in fresh amino acids such as glutamic acid and glycine, and nucleotides such as inosinic acid and guanylic acid. It is indeed a delicious and powerful injection.

For most people living in the world of Naruto, many people die every year because of their love for pufferfish, but they don’t know how to remove the toxins.

“Eating puffer fish will die” is an extremely rough statement. In fact, puffer fish of different species, different origins, different sexes, and different seasons have different toxicity.

The toxicity of puffer fish varies from season to season. The liver and ovaries are more toxic before spawning in spring, but they are less toxic after spawning.

In addition, male fish usually have lower toxin levels than female fish.

Due to the complexity of puffer fish cooking, even experts who claim to have studied puffer fish for decades do not know how to make completely non-toxic puffer fish food.

In fact, it’s nothing for many people to eat puffer fish. In fact, because most of the toxins in puffer fish have been eliminated, there are only a few omissions in the human body, which did not cause great harm, but if you come to people who are prone to allergies Said that even a little bit can be fatal.

Among the people in this place, except for Yu Zhibo and Asholo, the others immediately saw the change in the color of the puffer fish!

Even Uchiha Madara had bad memories when he saw the pufferfish.

Although Uchiha Madara did not die after eating puffer fish with good physical fitness, but because of three days and three nights of diarrhea, he tore off his green face and white lips, almost doubting life!

Of course, in addition to these shortcomings of puffer fish, puffer fish meat can be described as the crown of all fishes, and can be called the king without a crown!

If you choose one of the best foods in puffer fish, you will be chosen as puffer fish liver.

Since the Edo period, Japan has always regarded puffer fish liver as a delicacy, while food critic Xie Xueli believes that puffer fish liver has a “curd flavor” and is the most popular.

The season for puffer fish is winter, from the other side of autumn to the other side of spring.

In this season, puffer fish meat, equivalent to diamonds in human society, is the best food!

It is not surprising that most of the people present have seen the color of the puffer fish change.

However, when he saw that Yu Zhibo’s face was still calm and his eyes were not allowed to shine, he said strangely: “Isn’t Chef Yu Zhiboyan afraid?”

Asholo’s question has a rather tentative taste.

Before he thought about it, maybe Yu Zhibo had never eaten a puffer fish.(Read more @ wuxiax.com)

Who knows, Yu Zhibo said softly: “There is no need to be afraid.”

“If you make sashimi, chop up the puffer fish and rinse it over and over with clean water to remove the toxins.”

“If you do hot pot cooking, you can remove most of the toxins in the puffer fish by thoroughly boiling the puffer fish in the fire.”

After all, washing, kneading and heating can significantly reduce the content of tetrodotoxin, and heating will also cause structural changes in tetrodotoxin, which gradually transforms into weakly toxic dehydrated tetrodotoxin and non-toxic tetrahydrofuran acid.

Therefore, through proper treatment of puffer fish liver, its toxicity can be reduced.

When Yu Zhibo’s voice just fell, the whole audience was silent, looking at Yu Zhiboyan with amazing eyes, what was admirable was that they could not express it in words.

Asaburo smiled. “I wanted to surprise you. I didn’t expect Yu Zhibo to do this a long time ago, but it made me a little skeptical.”

Yu Zhiboyan didn’t speak, but rolled his eyes secretly.

Although Yu Zhiboyan didn’t know how to cook puffer fish, he had never eaten pork, nor had he seen pork.

In this great foodie country, puffer fish is as famous as an omelet.

When they heard what they were saying, the crowd breathed a sigh of relief.

Yu Zhibo touched his stomach, but the corners of his mouth did not appear. He didn’t expect to follow Yu Zhibin, and he could still eat delicious food with confidence. It was an unexpected joy.

Of course, Uchiha Madara cares most about the man of Ashuro.

After all, Asaburo and Senju are so alike!

Before describing the cooking of Asuro, let’s talk about another cute technique of puffer fish.

Will you die if you don’t be cute?

When the puffer fish is very cute, there is a kind of crazy bird right away, that is, vision.

Yes, puffer fish can instantly change from a serious fish to a cute little ball, or vice versa, it can do this, because unlike many fish, puffer fish does not have abdominal fins, waist bones, vertebrae, plus The ability of the skin on the upper abdomen to stretch allows a large amount of air or water to enter the very elastic stomach, expanding its body several times to scare away carnivores.

However, for Asholo, this is not a problem at all.

When his eternal hand reached into the basin and grabbed it to the puffer fish, the puffer fish that looked like a small puffer fish immediately bulged up, ranging from the size of a stick to the size of a football, with a long surface A small thorn, with a round mouth, seems not only without any traces of ferocity, but also cute.

but.

In Asholo’s hands, this cute puffer fish has not been cut open for a long time.

Puffer fish meat is more elastic and difficult to chew than other sashimi because it is rich in fiber.

Obviously, since Azaburo wanted to make puffer fish, although he did not understand what fiber was, he had a wealth of experience. He immediately adopted a thin cutting method to solve the problem of chewing difficulty.

During the flight, thin puffer fish flesh, like flowers scattered by fairies, was radiantly scattered on the plate.

As you can see, the puffer fish fillets are very picky. The puffer fish fillets are placed on the peacock screen in this face-up shape. Each piece of transparent crystal enters the sun through the window and shines on it. A layer of soft color looks Very beautiful, people who really look like peacocks come to show their most beautiful side.

Finally, Ashura also gives people orange vinegar, spicy grated radish, green onions, etc. The fresh and elastic sashimi will bring a different taste from other sashimi.

Asholo smiled and said, “Let me teach you how to taste puffer fish.”

Lime juice is squeezed into orange vinegar to improve the flavor. Orange vinegar is put into onion and carrot puree according to your preference. Onion slices are evenly placed on the puffer fish fillet, and the puffer fish sashimi is coated on the white onion and dipped in the sauce Juice to eat.

However, after seeing Asura ate a piece of puffer fish fillet to express happiness, people couldn’t help but move.