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Chapter 843 – 178 Double Lion Step (1)

“Master, help!”

Why does this line sound so familiar?

Yu Zhiboyan’s heart is a bit strange. This sentence is very similar to “Journey to the West”. Zhu Bajie often yelled to Tang Seng, right?

Yu Zhibo couldn’t help shivering. Since the rewards of the system can come to the thieves’ world, he shouldn’t travel to the West, right?

In the blink of an eye, Xiangji was severely beaten by angry Naomi. His handsome face turned into a pig’s head cake a long time ago, partly bruised and partly red and swollen.

The so-called dog hitting also depends on the owner of the dog. Seeing that Xiangji was beaten by Na Mei again, Yu Zhibo couldn’t hold his face and had to persuade him.

“Well, Naomi, for my sake, you can spare Sanji this time.”

Facing Xiangji, as fierce as a female Rosa, facing Zhibo, Naomi turned her face, as fast as flipping a book, and in a blink of an eye she became a smart and cute look.

Naomi walked briskly to Yu Zhiboyan’s side, her arms wrapped around Yu Zhibo’s arms and attached tightly to her body, Yu Zhibo could even feel the softness of the opponent’s chest.

As long as you look down, you can see the beautiful scenery.

If you want to see thousands of miles of scenery, please go to another tall building. One day, I will climb to the top of your mountain and look at the hills around me.

I can only say that. I will understand it alone.

Naomi raised her head and blinked her big eyes, her eyes seemed to be able to speak, and she blinked in autumn, spreading love with empathy, and made people feel a sense of worship.

Naomi is a thief, he can still get water from a small group of pirates, and he is very accurate in grasping a person’s psychology.

If you switch to Xiangji, I am afraid that you have already handed over your arms at this time and are willing to be the ghost of a skirt.

Nami touched Yu Zhibo’s arm with her body. “Yu Zhiboyan, you get more, people are not full,” Jiao Sheng said.

Yu Zhibo glanced at Na Mei’s seat just now. There were a lot of bamboo poles scattered on the table, let alone a hundred, which was equivalent to the weight of two or three people.

But now Naomi says she is not full yet?

Looking down on Yu Zhiboyan, Na Mei didn’t puff up her belly, and couldn’t help smoking at the corner of her mouth. It should be said that the king of thieves in the world eats a lot, and the amount of such a petite girl is so amazing!

However, thinking that the other party would “bribe” himself in this way, Yu Zhibo couldn’t help turning his mouth, showing a smile instead of a smile.

“Well, I’ll give you the next one.”

The old driver understands this sentence.

“Really?” At first, Naomi was very happy, but then, as if he had thought of something, a blush appeared on her handsome face, from the root of the ear to the neck, like a ripe peach, involuntarily The ground took off.

Naomi immediately loosened the arms around Zhiboyan, but due to the unfathomable strength of the opponent, in the end only a shy gunpowder hammer fell on Zhibo’s chest without itching for several times without hitting.

“You villain, who wants you to go down?”(Read more @ wuxiax.com)

As soon as Lu Fei heard these words, he looked up from the banquet, with a few kebabs in his mouth, swallowed his date, and said a word in the chaos.

“Then Mei, why don’t you eat under Zhiboyan?”

“If you don’t eat me, I like it best!”

Lu Fei knew nothing about these old drivers. At this time, he smiled like a two-hundred-jin fat man. This is the same evil in Naomi’s eyes.

Son of a bitch, can’t you see Nicole Robin? Did they hide their mouths and laugh?

Naomi was very angry and funny in her heart. She really didn’t know what to say in front of her captain.

Yu Zhiboyan “retaliated” Na Mei’s behavior just now, and watching the public’s joy, he couldn’t help saying:

“Naomi, since you don’t want me to go down, I will buy you**!”

thump!

Boss, don’t be kidding, we can’t stand it!

Hearing Yu Zhibo’s words, many small shop employees felt that Yu Zhibo’s understanding was completely refreshed. Where is your professional ethics? !

As for the people about Nami, although they usually look like hot peppers, they end up being a young and lively beautiful girl. At this time, her face is even more red, as tender as she can pinch water out, and people can’t help but bite forward. .

Naomi turned her eyes around and said cutely, “I don’t eat chicken!”

When Nami’s voice just fell, she finally felt afraid of being dominated by the pig’s teammates again.

As soon as Lu Fei heard that there was meat to eat, his eyes widened, and his face was full of smiles. The bright face was like a two-hundred-jin fat man with a smile on his face.

“Naomi, if you don’t eat chicken, I will eat it!”

thump! thump! thump!

This time, even the watchman Riley could no longer sit quietly and watch the wind and clouds. He couldn’t help spraying it.

There was a strange expression on Riley, which made Lu Fei look innocent, turning his head back, dumbfounded.

“Uncle Riley, don’t you eat chicken too?”

Riley waved his hand and smiled awkwardly. “No, I’m old, I better eat less!”

“Oh, what a pity!” Lu Fei kept the same, with a pure face, like a cute and stupid rabbit, looking at Yu Zhibo with wide eyes.

“Yu Zhibo, I want to eat chicken!”

Yu Zhiboyan wanted to amuse Namei, but now it’s a bit difficult to ride a tiger.

However, Yu Zhibo flashed a spirit in his mind at this time, and he could do it too!

Yu Zhibo also made a pheasant a long time ago, but he did it in a way he had seen before.

After going to China to take charge of the world, in Yangcheng City, Yu Zhiboyan, known as a gourmet, can be said to be learning a real cooking method called “Chinese chicken”.

Master Mao Dun put it very well: the so-called “fried chicken” cooking method is very unique. It comes from the people, and like all other cultures and arts, it was created by the working people of the past generations.

From the perspective of cooking history, grilling meat with yellow mud is an ancient thing, regardless of region and ethnicity.

For example, one of the “Eight Treasures” of the Zhou Dynasty, the “Gun Dolphin” covered suckling pig barbecue with clay, and the mud sheep neck of the Luobu people in Xinjiang is basically a convention.

For the poor who lack kitchen utensils, especially flowers, baking with mud-sealed carbon is a convenient and feasible method, and chicken is obviously the most accessible meat material for ancient workers.

As for the most widely circulated pheasant legend, we have to put forward the words written by the elder Jin. Huang Rong cut the abdomen of the rooster with Emei steel and washed the internal organs, but did not pluck the hair. He wrapped the chicken nuggets with water and a mass of mud and burned it. Bake for a period of time, sweet in the mud, dry in the wet mud, peel off the dry mud, the chicken feathers will fall with you, the chicken is white and tender, with a strong smell.

It is precisely because of the wonderful work of the old Jin seniors that there is a more famous dish.

After grinding the fire knife, chop the onion, ginger and onion to make a marinade, mix the ham, rice, mushrooms and cauliflower, and season with a little oyster.

Yu Zhiboyan cut open the chicken butt, kneaded the marinade into the whole chicken for a while, marinated for a while, and then put it aside.

Due to the rich world resources of the King of Thieves, Yu Zhibo can easily find the fresh lotus leaves he needs, lift the chicken head, fold the wings and thighs, and wrap them in the lotus leaves.

The lotus leaf has two functions. One is to separate the chicken from the mud, which not only reduces the loss of the chicken skin, but also brings the unparalleled lotus leaf flavor to the chicken.

In the past, only lotus leaves were used. In the small world of China, some celebrities in Yangcheng made some small innovations, using an iron egg-shaped container to wrap lotus leaves in the whole chicken, and the taste of the chicken was completely blocked.

Due to the lack of this tool, Yu Zhibo had to give up and chose a more troublesome method.