Live broadcast: God-level fisherman daddy

Lin Cheng ignored her, pointed to the sky, and signaled that he was going to start a live broadcast.

He set the drone height to see only the deck.

He didn’t want everyone to know how awesome he was.

“I’m such a low-key person!”

Lin Cheng sighed silently.

Side.

Gu Xiaoxi has no strength to care about the image at the moment, and he is too lazy to worry about any image with the audience.

Opening a live broadcast is Lin Cheng’s business, so she is not interested.

What she cares about is dear! Face! Egg!

She hugged Xiao Momo and began to kiss her gently on the little face.

Slippery.

Warm whoops.

The little girl is also very well-behaved.

Kiss and want to kiss…

Soon, the number of online people in the upper left corner of the live broadcast room was displayed as 300,000… 400,000… 600,000… 900,000…

It wasn’t until 1.4 million that it slowed down.

Barrage accelerates…

[The dog anchor is busy so quickly? ] 】

【What about drying vegetables?】 】

【Ready to go to sea?】 No less preparation! 】

[Drying yarn, don’t you see any meat?] 】

[Yay? Xiaoxi let go of that little cute girl and let me come! 】

[Oops! My sister’s most well-behaved little baby, why are you so well-behaved? Just kiss her casually? Poke her in the eye! 】

[Little cute sister quickly, pull her hair and drop her! ] 】

[Let’s have an over-the-shoulder fall!] 】

[Clams, hafniums, clams. 】

[Clams, hafniums, clams. 】

……

“You mouth!”

Lin Cheng happily began to frantically pick vegetables.

Don’t really say, in the past, these dishes had to be thrown away, but now they don’t need to, just feed the chickens directly.

The chickens ate happily in the little chicken farm.

A good water supply and sewage system can ensure that there is no chicken poop in the chicken coop.

Naturally, there is no taste.

Instead of causing pollution, chicken manure is discharged into the sea and becomes fish food.

Now there are many local farms in the country, all with chicken farms.

In order to form a small circular ecosystem.

Gu Xiaoxi rested for a while and went over to pick vegetables with Xiao Momo.

Lin Cheng returned to the kitchen.

Take out the largest large iron pot.

The diameter is one meter five!

As soon as I got out of the cabin, the barrage suddenly accelerated…

[Yay! Dog anchor, how did you take your shell off? 】

[It turns out that the shell of the dog anchor is black iron! ] 】

[It’s not easy for the dog anchor, the years have smoothed out the pattern on his shell. ] 】

[Woooo Want to cry, what a difficult dog anchor. 】

[Mengxin doesn’t understand! ] What shell? Isn’t that a pot? 】

[Oh, cute new you are blind, the dog anchor is a turtle! ] 】

[Clam hafnium clam! ] 】

[Clam hafnium clam! ] 】

……

Lin Cheng was too lazy to bird them.

Place the cauldron trembling on the stovetop.

Rinse with water.

Fire!

Pour oil!

The cauldron soon began to smoke green.

Lin Cheng picked up a piece of beef with twenty pounds in his left hand.

Hold a knife in your right hand and swing it!

Yikes!

Slices of meat of the same size and about two centimeters flew into the pot like scattered flowers of the goddess…

“Boom!”

The hot fry makes the beef slices turn white quickly!

[Is this noodles or meat?] 】

[Knife cutting… Knife sharpening meat? 】

[What brand of dog anchor knife?] 】

[What kind of divine weapon is this horse?] 】

【Arm strength is awesome! 】 Pretty awesome! 】

[I am a cook, very responsible, give me a good knife I can’t do this! ] 】

“Bang!”

Lin Cheng’s slender fingers suddenly tapped the edge of the pot hard…

Gu Xiaoxi’s eyelids jumped.

She could clearly see the slices of meat in the pot flip.

Instantly, Lin Cheng became even more mysterious in her eyes.

The food made by Lin Cheng tasted unusually good.

As long as he meets the pot, no matter what is in the pot, it will be fragrant!

“Goo.”

Her stomach growled.

“Hmm?”

Xiao Momo crooked her pink little face, flashed big black and white clear eyes, and said cutely: “Sister belly talking.” ”

Gu Xiaoxiqiao’s face blushed, “What did it say?” ”

“It says it’s hungry.”

“Hey, hey, hey.”

Gu Xiaoxi put her arm around the little girl’s weak little shoulders and ran to Lin Cheng to wait for the meal to be done.

At this time, Lin Cheng picked up a big cabbage!

The knife in the right hand flashed!

“Whoops!”

The Chinese cabbage visibly became smaller with the naked eye, and pieces of emerald-like vegetable leaves flew into the pot like snow.

One!

Two!

….

Five!

….

Eight!

Eight Chinese cabbages were sliced and flew into the pot.

Full as a cauldron.

Barrage accelerates…

[Dog anchor, don’t tell me you raise pigs on board?] 】

[This food is so good.] 】

[Where there is a pig, that thing has long hummed when it smells this. ] 】

【As a turtle, your meal is amazing! 】 】

[This is to be eaten once… Eat for a week? 】

[This is unhealthy! ] 】

……

On the side, Gu Xiaoxi finally couldn’t bear it.

She rubbed her already shriveled stomach and laboriously flipped it with a shovel.

Lin Cheng thought for a while, did not stop her, and turned to find a sapper shovel next to him.

He also didn’t know why there was this thing on board.

After cleaning it, blanching it with boiling water again, and handing it to Gu Xiaoxi.

“This…”

“Clean, what are you afraid of!”

Lin Chengle said cheerfully, “Your grandfather didn’t tell you, they did it too?” ”

“Hey, hey.”

Gu Xiaoxiguan smiled, “I really said, my grandfather said that when I made a production team’s lunch, they would use shovels to fry them, oh!” ”

Gu Xiaoxi suddenly realized, “Are you cooking for them? ”

“Hmm.”

Lin Chengxing’s eyes narrowed slightly, looking at the busy fishing boats in his village.

“Fishermen are hard.”

“I often forget to eat when I am busy, and the monotony of eating at sea makes it difficult to eat hot dishes.”

“So, many people get stomach problems at a young age.”

“I can’t make rice, but it’s still okay to get some hot dishes for everyone!”

Saying that, he began to stir-fry Chinese cabbage and beef with a sapper shovel.

This dish can be stir-fried or stewed.

With the powerful fire of the system kitchen, a pot of dishes was quickly cooked.

A simple but seductive smell slowly spreads…

It has the sweet and clear aroma of Chinese cabbage and the unique mellow flavor of beef.

The two become one, forming a natural aroma.

Lin Cheng looked down at his baby daughter and smiled, “Is it okay to go with your father to bring food to your uncles?” ”