Live broadcast: I raise bees deep in the rainforest

Chapter 192

The ingredients are ready.

Su Ran picked up the spatula.

"alright"

"Let's get started."

He used a spatula to carefully cut a small piece of lard.

Sizzle.

The milky white lard slowly melted in the hot pan.

Wang Xue stood by and watched curiously, whispering:"Is there a little less oil?"

Netizens were amused.

【The anchor is too stingy】

【Although you are talking about rural people, they are not so stingy when cooking, right?】

【I'll give you fifty cents, give me more.】

【Another factor that makes egg fried rice delicious is that there must be enough oil. 】

Su Ran put in oil that was only the size of a thumb.

Like a soybean.

He shook his head and said nothing.

He just used a spatula to spread the oil and shook the pan so that the oil covered most of the pan.

When the pan stopped bubbling with oil, he poured all the egg liquid into the pan.

Splash.

Su Ran tilted the pan and shook it again, allowing the egg liquid to flow out and cover the oily areas.

A popping sound was heard.

The egg exuded a fragrance.

Su Ran gently adjusted the shape of the egg with a spatula, and then he spoke:

"There are two ways to make egg fried rice"

"One is egg first then rice, the other is 14 first then egg"

"We scramble the eggs first."

"You can refer to the following:"

"I guess your grandfather also suffered a lot. Although I don't know how your family did it, it should be similar for ordinary people."

"They are looking for benefits, not bells and whistles."

"Seeing big pieces of eggs will make children happy. Golden fried rice, with rice but no eggs, is a dish only for people with status and who enjoy life."

As he spoke, a huge egg pancake appeared in the pot.

It was full.

Netizens were shocked.

【Wow, such a small amount of oil can actually produce a large amount of goods】

【Awesome, my anchor really knows how to live】

【I learned it. I can do this too.】

【I am Lin Yanping, and I gave 999 likes: Not bad, not bad, my mother did the same thing at that time. Two eggs are too extravagant, one is enough.】

【Little Fairy Fish, send out a super rocket: That's it!】

【Xuanxuan's mother, sent 999 likes: Lost! I used to put four eggs in fried rice, but I couldn't find the eggs! 】

Su Ran smiled.

The spatula broke the eggs into small pieces, and there was another half pot.

He swept all the eggs aside, added a soybean-sized piece of oil, and explained:

"When I was a kid, every household still made their own lard."

"Pork fat is a good thing. Not only can it be used to make oil, but the oil residue is also very fragrant."

"Every time the family boils oil, the children will wait by the oil pan, waiting for the adults to give them a few pieces of oil residue, which are very delicious and crunchy when eaten."

"There are still some old soup noodle shops in Coconut Island that insist on frying the oil residue seasoning. Just add a small spoonful to make a bowl full of meat fragrance, which is endless aftertaste. So whether an old soup noodle shop is authentic or not can be judged by whether it has oil residue."

"Fried rice with egg needs plenty of oil to taste good, but fried eggs absorb oil naturally, so country folks are reluctant to put too much, so just a little bit is fine."

【Ten Miles of Sunshine, 1 card application: I have eaten oil residue, I miss it so much, I can't buy it even if I have money】

【Brother Zhou Hui from Xiaocheng gave away 1 card: It turns out that people in the countryside of Coconut Island also eat like this, like it!】

【Li Zhendong, 99 likes: The anchor is so real. When I was a kid, I looked forward to my family buying fat pork. Haha, so useless.】

【I, Lin Yanping, sent a plane: Authentic, really delicious, can the anchor send me some? I'll buy it from you. 】

It was clearly about egg fried rice.

The oil residue brought back a wave of memories.

Su Ran was at a loss whether to laugh or cry

"I don't have any either, and Grandpa hid all the greasy residue."

After saying that, he motioned Wang

Xue to pour all the rice into the pot. The rice made another sound when it hit the hot pot. Su Ran said as he turned the rice over,"Fried rice with egg is usually made the next day, because there is leftover rice.

"But not every family has leftovers."

"They are all very busy, so it is normal for them to just stir-fry something and eat it as a meal."

As he flipped the rice, (To read exciting novels, go to Faloo Novel Network!) the spatula collided with the iron pan, making a crisp sound.

The rice in the pot was in large and small pieces, which looked very ugly.

Su Ran flattened the large pieces with the spatula, then broke them up and continued to stir-fry.

The broken eggs mixed more and more with the rice, giving off a unique aroma.

When the rice was heated through,

Su Ran picked up the soy sauce bottle again and said to the live broadcast room,"Egg fried rice tastes good no matter how you cook it."

"If you have soy sauce, add soy sauce. If you don't have soy sauce, sprinkle some salt. You must taste the saltiness to make it fragrant."

He poured half a shovel of soy sauce and poured it around the pot on the rice.

Then he quickly turned it over.

At this time, because there was little oil in the pot and soy sauce was added, the rice had already stained the pot.

The thick rice crust stuck to the bottom of the pot, which was very ugly.

Netizens were anxious.

【It’s burnt!】

【Stop now!】

【The anchor also failed. It turns out that egg fried rice is difficult to make.】

【I used to cook like this, and it made me so tired just washing the pan.】

【……】

Su Ran looked at the comments and flipped through the comments for another two minutes before turning off the fire and shoveling out the fried rice.

The brown rice was mixed with the egg.

The egg stuck to the rice, and the rice stuck to the rice crust.

It looked terrible.

But the rich aroma of the fried rice came with the hot steam.

It was appetizing.

Su Ran put down the spatula and smiled at the live studio.

"Egg fried rice tends to stick to the pan"

"But my mom is not a chef, it is normal for her to stick to the pot"

"Or"

"The longevity of egg fried rice stems from the deepest part of everyone's heart, the longing for their mother."

"This failed egg fried rice is more delicious than any other fried rice in any restaurant."

"Because it is my mother's egg fried rice in my memory."

"Thank you for watching."

In the live broadcast room, netizens were instantly moved to tears.

【Mr. Gao, sent out a rocket: I cried, I loved the rice crust made by my mother, but I can’t eat it anymore】

【Deep sea, sent out a plane: When I saw the anchor's egg fried rice, I thought of my dead mother. Her cooking skills were not good, but hers was the most delicious.】

【Fishing Lao Cui, give away 10 card applications: This is what real egg fried rice is! My mother taught me to make egg fried rice when I was eight years old. My little man was not even as tall as the stove, so my sister and I stood on a stool to make it. Every time we failed, she said it tasted better than hers.】

【Xuanxuan's mother, sent 1 rocket: It turns out that there is no trick to making the most delicious egg fried rice. I understand, host, thank you】

【Happy Home, Give Away 1 Plane: The anchor reminded the aunt how her mother did it, thank you】

……

Hangzhou.

Lin Xiaoyu's home.

The family just sat down at the dinner table.

The old man burst into tears.

He said to the stunned Lin Xiaoyu:"Do you understand now?"

"This is what my mom does"

"This is the egg fried rice I remember!"

Father Lin sighed and looked to his wife for help.

Ye Ludan put down the bowl silently and walked to the kitchen:"It's too simple, I'll make it for you."