Live broadcast: I raise bees deep in the rainforest

Afternoon.

After Su Ran sent the mangoes, he returned home.

Mangoes are delicious.

The big guys all want to plant them.

He doesn't care.

It takes at least 5 to 10 years for mangoes to germinate and bear fruit.

There is also the relationship between climate, which affects the flowering period.

Fruit sellers are never afraid of customers leaving seeds.

He will not do these boring anti-theft work, so they can plant or not.

He happily opened the car compartment. He took out a SF Fresh Express box.

The box is very large, more than 1 meter long.

It weighs fifty kilograms.

The sender is the Palm King Hotel in Shanya.

It contains the mackerel sent to him.

He was just pulled back by Lao Liu

"There will be delicious food today."

Su Ran walked into the yard holding a heavy box.

Wang Xue, who was sitting on the ground like a salted fish, sat up with excitement on her face:"Could it be?"

"It's a Spanish mackerel."

He went to the kitchen and got a cutting board and a knife. He happily cut the tape.

After opening the box, he saw a big fish buried in an ice pack.

Su Ran removed the ice pack.

The true appearance of the Spanish mackerel was revealed.

It was about 1.3 meters long.

Its head was very small.

The whole fish was spindle-shaped, with a blue-black head and back, and stripes on its body.

"I have eaten mackerel before, but I have never seen a whole one. It looks like a golden tuna."Wang Xue touched the mackerel and said curiously.

Su Ran smiled and said,"The mackerel looks more like a Spanish mackerel."

After that, he looked at the big fish carefully.

30 jin is really too big.

It would take a long time for him and Wang Xue to finish it, plus the sweet potatoes.

"Give Uncle Er a few pounds."

He took out his mobile phone and called Su Zhenlin.

After the call, he happily opened the live broadcast room and shared with netizens.

Soon, netizens came online one after another, and more than 200,000 people watched it in a blink of an eye.

【The anchor was fooled again. Tell me the name and I will sanction him.】

【If you have anything to say, please tell me. I, Le Hai Hao Nan, will protect you. Just two mangoes will be enough.】

【Oh my god, what a big fish! 】

Just when the netizen was about to show off, he was frightened by the fish in front of him.

Su Ran smiled and introduced:

"Hello everyone"

"I just received a delivery of mackerel from the Palm King Hotel"

"It is rare to see such a big fish, so I want to share it with you."

【The rich man is so upset and sends out 9 weaklings: You are so rude】

【Wild Kid sent out a plane: They actually gave him a gift, which is so hurtful. Host, please give me two kilograms of fish to comfort me!】

【Xiaoxianyu, sent 1 like: Anchor, I will help you eat. 】

The three local tyrant sisters pretended to be poor

"Stop it."

Su Ran picked up the fish and introduced

"There are many species of Spanish mackerel, which are distributed along the coasts of the world and belong to the genus Spanish mackerel of the family Scombridae."

"They live in the deep sea and feed on small fish and shrimps in the sea. The largest can grow up to 2 meters and weigh more than 200 kilograms."

"Mackerel is very delicious"

"The best is the Mackerel from Coconut Island. There is an old saying among the people that there are partridge deer in the mountains and Mackerel in the sea."

"It means that among the birds and animals in the mountains, partridges and musk deer are the most delicious, and among the fish in the sea, mackerel and pomfret are the most delicious. The fishing ban is coming soon, and the price of mackerel is high.

"(To read exciting novels, go to Feilu Novel Network!)

"Chef Jones is too polite. This mackerel is obviously Kang's mackerel, which is also the most famous species in our South China Sea. It is worth two or three thousand yuan."

Netizens were stunned

【Bohai Liuge, give away 1 card: I envy the anchor, as a coastal person, we call this pomfret mouth, mackerel tail, simply fry it, it is very fragrant】

【The Prince of the East China Sea, giving away 1 card: Spanish mackerel is called mackerel here, and it is really delicious.】

【Meow Meow Meow, 99 likes: I work at Tianhai, and I love eating mackerel rice, but it's too expensive, more than 20 yuan for a small piece.】

【Jones, executive chef of Palm King Hotel, sent a super rocket: Thank you, host. I also received your honey. I hope you can make it delicious too!】

【The chef came out, and he was the first one to arrive】

【It's enough for him to show his face. Let the anchor cook the fish worth 2,000 yuan】

【……】

Su Ran nodded slightly.....

Fish is for eating, of course, so you have to eat the rice and cook the dishes.

Wang Xue had already brought the big iron basin over, waiting for him to kill the fish.

He smiled and held the mackerel with one hand.

He used a kitchen knife to quickly cut off the dorsal fin of the mackerel, just like chopping something.

"We in the south process mackerel very easily."

"First remove its dorsal fin, pectoral fin and pelvic fin."

"Then cut off the fattest part of the fish tail." He pressed the fish onto the chopping board.

(OO；）

【Wait, host, have you forgotten something?】

【Open the fish belly! Don't you even clean out the intestines?】

【The host is so happy that he is acting silly. Haha.

Su Ran looked at the comments and shook his head slightly.

"Everyone misunderstood"

"Mackerel is different from other fish"

"Its internal organs are very small. Generally, we never open the stomach of big fish except for small fish."

After saying that, he cut into the fish body one-third of the way. He lifted the nearly 40-centimeter-long fish tail and showed it to the screen.

There was only a spine in the pink fish meat.

Netizens were shocked.

【so beautiful】

【There is really no fish belly and no small bones. This fish must be delicious.】

【You can eat it as sashimi, right?】

"You can eat sashimi, but I'm not used to it."

Su Ran pressed the fish head 0.1 and cut it. The spine of the fish head was very hard.

He slapped the back of the knife with his palm and cut it smoothly.

"There is a trick to cutting mackerel"

"That means we need to cut to the end"

"The fish cut in this way is flat and smooth, and the cooking is evenly heated, which can also make it easier to stimulate its freshness."

"Just now a friend said to clean the fish intestines."

After cutting off the fish head, a small part of the liver flowed out of the swordfish body due to pressure.

Su Ran cut a small hole in the fish belly with a kitchen knife, pushed his hand forward on the fish body, and pulled the kitchen knife in front.

The fish's internal organs were squeezed out instantly.

The heart, liver, intestines, stomach and gallbladder.

They were small, only slightly larger than the palm of your hand.

But everything was there.

"That's it"