Live broadcast: I was reincarnated as Erha

After receiving the information that 300,000 yuan had arrived, Jiang Nan nodded with satisfaction and handed over the black plastic bag in his hand.

Zhao Honglei couldn't wait to check the number of red potions, and after confirming that it was a hundred bottles, he immediately laughed excitedly: "Happy cooperation, friend!" With

these 100 bottles of healing potions, his research can be carried out further, and maybe he can greatly increase the speed of his research and crack the secret of that protease sooner.

Jiang Nan didn't care why he bought so many healing potions, anyway, it was just a low-end product given by the system, and after getting the money, he quickly left the station.

With money in hand, the first thing to consider is to fill his stomach, the last time he went to Haisenwei, the taste of king crab left him a very wonderful memory.

Of course, the more local specialties like this, the better.

Finding a place where no one was, he immediately began to search for specialties and delicacies from neighboring countries on his mobile phone.

The bluefin tuna in the island country seems to be very expensive, but the price is too expensive, and it costs too much to exchange it for a dolphin transformation card to go to the sea to catch it, as for Wagyu beef... It seems to be a little more fat than ordinary beef, so there's no interest, PASS!

There is nothing delicious in Kimchi Country except for kimchi, and he can't do it if he swallows octopus raw, and he can pass!

As for Southeast Asia, there seems to be nothing to eat.

Forget it, let's look for it in China, Huaxia is a big country of food, and there are countless delicacies of all kinds, so why waste money abroad.

Soon he set his sights on the border province in the northwest, where kebabs, roasted whole lamb, mutton buns... Suck and suck, it must be better than the roasted leg of lamb in the canteen of the Xicheng Branch!

Jiang Nan was aroused, and quickly calculated the distance.

Damn, it's so far?

Looking at the numbers displayed by the rangefinder on the map, it turned out to be almost three thousand kilometers!

In other words, it takes two days to fly a space shuttle teleporter three times a day.

But for the sake of delicious food, Jiangnan doesn't mind going there to stay overnight.

Then let's go on another trip!

Set up the teleportation jump coordinates on the space shuttle, and in less than ten seconds, he came to the desolate Gobi, and not far ahead, there is the raisin production area, Lulufan!

Switch parrot forms and take off!

A few kilometers away, it was not very troublesome for him, and soon he came to a food street in the city.

It was evening, and the smell of cumin and lamb wafted through the streets.

The barbecue stalls in the border province do not buy ready-made barbecue charcoal, like in the mainland, but have a stove on the side of the barbecue grill that is specially used to burn wood to make charcoal fires, and in it are placed large pieces of poplar wood.

At four or five o'clock in the afternoon, the barbecue master will build a charcoal stove, brave the blazing fire, and wait for the dry poplar wood to turn into charcoal, and then transfer it to the barbecue grill next to it.

The mutton must be a big-tailed sheep that is freshly killed on the day, cut the leg meat into thumb-sized pieces, threaded into skewers with fresh red willow branches, three lean and two fat, and roasted on poplar charcoal.

As for the ingredients, it is even simpler, not at all like dozens of ingredients mixed together in the mainland, covering up the meat taste, but only sprinkling cumin peppers and salt grains, and no other ingredients are added.

Jiang Nan did his homework before he came, found a place where no one was around, turned into a muscular hunk form, and started a journey of shopping and eating.

However, the mutton skewers here did not seem to be as expensive as he thought, three skewers for ten yuan, and the meat was very large, so he hurriedly took a string and chewed it in a big gulp, regardless of the hot mouth.

The aroma of the mutton is mixed with cumin and chili, which bursts in the mouth instantly, and continues to bombard the taste buds, so delicious that you can't stop it!

"This taste, absolutely amazing!" Gangnam gave a thumbs up to the master of the kebabs!

Sure enough, it was different from the roast lamb leg he had eaten before, the mutton here was more tender and fragrant, the juice was splashed, and after eating three skewers, he simply asked for another 500 yuan!

I just earned 300,000 yuan, of course, I have to let go of it and eat hard!

The barbecue master specially moved a chair for him next to the barbecue grill, Jiang Nan ordered two more bottles of cold beer, skewers in one hand, and cold Dawusu in the other, which was so refreshing!

After eating and drinking, he put the remaining meat skewers into his carry-on storage space, paid contentedly, and went to inquire where to roast the whole lamb, which was the main goal of his trip.

I have swiped the relevant video on my mobile phone before, the roasted golden roasted whole lamb, charred on the outside and tender on the inside, and the large pieces of mutton are sprinkled with spices, which can simply make the children next door hungry!

After some inquiry, he finally found a restaurant specializing in roasting whole sheep, in a huge row of hearths at the door, five roasted whole sheep are roasting, the price is a little expensive, more than 2,000 one, and you need to make a reservation.

I asked the boss, and there happened to be a ready-made one, which only needed to be put into the hearth and heated.

Jiang Nan paid happily, and directly found a place where no one was and stuffed it into the carry-on storage space, because he was already full, even if the roasted whole sheep was delicious, he had to take it back and enjoy it slowly.

In addition to roast lamb, the province is also famous for its fruits, such as the famous cantaloupe, raisins, and other local fruits.

Jiang Nan simply went to the fruit store, and after sweeping around, he didn't stop until the system prompted that the storage space was full and he couldn't stuff it anymore.

It costs too much to upgrade the storage space, and the next cubic meter of space is enough for the time being, so Jiangnan dispelled the idea of upgrading.

After finding a small square with a good night view and resting for a while, just after twelve o'clock, Jiangnan teleported back non-stop.

When he got home, Jiang Yuqi had just finished broadcasting, and it was in the early hours of the morning when people were sleepy and tired.

"Kiki girl, I'm back! Quack..."

The parrot's strange laughter came from the living room, which frightened Jiang Yuqi all over, and scolded angrily: "Come back, come back, what's the ghost called, scared me to death!" "

A few bad guys in the live broadcast room just now, kept saying that there was someone behind her, and there was a shadow outside the window to scare her, at this moment she was in a highly tense nervous situation, Leng Buding was startled by Jiangnan, it is strange to have a good temper.

Jiang Nan was stunned for a moment, and said in his heart, isn't it time for him to come back?

He flew into the second bedroom, landed on the computer desk in front of Jiang Yuqi, looked at her and asked, "What's the matter, who messed with you?" I'll teach him a lesson!

"Who else but you! I almost scared you out of a heart attack! Jiang Yuqi glared at him angrily, and then asked, "Where did you go to play again, why did you come back so late?"

"Don't worry about this, just ask if you're hungry!" Would you like to have a late-night snack? Jiang Nan asked her with a smile.

This trip was a bumper harvest, and I brought back a lot of delicious food.

And Jiang Yuqi, as a candidate for his future wife, is naturally the primary sharing object.