Live broadcast of death show in the wilderness
Chapter 166
Yuan Ye set off again.
"Friends, the road ahead will become more difficult and difficult." Yuan Ye said to the camera of the metal ball.
The terrifying glacier is just the beginning.
YOU MUST KNOW THAT THE ALTITUDE HERE HAS JUST REACHED 6100M, AND THE TERRAIN IS CURRENTLY RELATIVELY GENTLE, NOT SO STEEP.
The camp behind Yuan Ye is called the first camp, also known as the forward camp, and many mountaineering teams regard this as the place where the climb to Mount Everest has just begun.
Gear up and go!
Yuan Ye continued to challenge Mount Everest.
In the glacier-covered mountains, the journey becomes more and more difficult.
Climbing Mount Everest, there is a problem that requires extra attention.
In addition to the worst form of altitude sickness, there is also the need for oxygen.
Basically, the current business climbing of Mount Everest is aerobic climbing, basically with oxygen cylinders, and there is no anaerobic climbing.
Climbing without oxygen is too dangerous.
You must know that the air on the plateau is already very thin, let alone the air of Mount Everest.
With such thin air, it is very difficult to do even strenuous exercise, even to ensure normal physical activity, let alone to carry out such a difficult and high-load exercise as mountaineering.
Due to the difficulty of anaerobic climbing, basically most of the anaerobic climbers who climb Mount Everest fail, let alone succeed, and may even give away their lives.
Yuan Ye also relied on his good physical fitness to be able to bear it, otherwise he would not rashly choose to climb Mount Everest without oxygen.
So far, the climbing process has been extremely smooth, and all kinds of difficulties and obstacles are actually nothing to Yuan Ye.
Some people say that climbing Mount Everest is like a magnifying glass, magnifying all the problems of the whole body, making you miserable.
Therefore, climbing Mount Everest is an unspeakable torture for many people, and the body cannot bear it.
Yuan Ye is different, his flesh and blood body has become perfect, so the climbing process is much smoother than others.
The camp is not far away, at an altitude of about 6,580 meters, which is the place to change ice and snow equipment, and from about 6,640 meters to climb the North Col ice wall.
"Friends, the magnificent scene in front of us now is the North Col Ice Wall, this layer of ice and snow, almost like a natural cliff, across our eyes." Yuan Ye said.
"The North Col Ice Wall is the only way to climb Mount Everest, and the climb mostly takes a zigzag route, with most of the slopes around 50 degrees."
As he spoke, Yuan Ye began to climb the ice wall of the North Col.
"With the development of commercial mountaineering, each climbing team will coordinate and cooperate to set up a route rope on the ice wall of the North Col in advance during the climbing season, which greatly reduces the actual climbing difficulty of mountaineering customers. The biggest impact of the current North Col Ice Wall is still the magnificence of the ice and snow wall. "
Because of this, Yuan Ye easily climbed the North Col ice wall with the help of the route rope erected on the North Col ice wall.
Standing on the ice wall of the North Col, it seems that the sight in front of me has suddenly brightened up a lot.
"Friends, it's getting dark." Yuan Ye glanced at the sky and said to everyone.
In fact, in coastal cities such as Beijing, it is already one step earlier than the Qinghai-Tibet Plateau.
"Let's go to the North Col camp to rest today."
Yuan Ye's footsteps are very fast, and he has already moved from the advance camp to the North Col camp at 7028M.
At the North Col campsite, Yuan Ye chose to rest rather than climb.
Unless it is a special circumstance, otherwise, climbing Mount Everest late at night is looking for death, and the old birthday star eats arsenic.
In fact, if others knew that Yuan Ye could only use one day to cross from the base camp all the way to the North Col camp, it would probably scare a large jaw.
From the base camp to the advance camp, the straight-line distance is 15 kilometers, and the travel distance is about 28 kilometers, which is also the longest section of Everest climbing.
For the average climbing team, it takes two days to get from the base camp to the forward camp, and one night of rest at the transition camp at 5,800 meters.
The transition camp, also known as the intermediate camp, is at the turning point of the East Rongbu Glacier to the south, at an altitude of 5,800 meters.
When going from the base camp to the forward camp during the climbing, most of the mountaineering teams will choose to stay in the middle camp on the first day, which not only has enough climbing time, but also saves physical strength.
The camp is equipped with mountain cooks, and the large team is equipped with gas stoves, which can boil water for cooking, and can eat vegetables and meat transported from the base camp, and the source of drinking water is chiseled ice water and mountain meltwater.
Since most of the climbers only stay here for one night, the accommodation is mostly in small tents, and there are very few large tents.
A night of camping after leaving the base camp will be painful due to altitude sickness.
As for Yuan Ye, he didn't have to think about altitude sickness at all, so he crossed the excessive camp.
Forward Camp, located between 6,100 and 6,500 meters above sea level below the North Col of Everest.
For climbers, the importance of the forward camp and the amount of time spent in the forward camp is no less than that of the base camp.
Since the transportation from the base camp to the advance camp relies on yaks, many mountaineering materials can be conveniently concentrated here, so the conditions of the advance camp are close to those of the base camp, with professional chefs, fixed kitchens, group meals, vegetables, meat.
The drinking water is all chiseled ice, and yak workers are usually hired to go to the glacier to dig the ice and then transport the ice to the camp.
After the start of the climb, the rest of the team members is basically here, and there are very few cases of retreat to the base camp, and in general, the whole climbing cycle will stay here for more than ten days.
When I first arrived at ABC, I felt uncomfortable due to high reaction, and my sleep was intermittent and the quality was not good.
The temperature difference between morning and evening is large, so you need to wear a down jacket, and you can wear fleece when there is no wind at noon.
And Yuan Ye's current location is the North Col Camp, also known as C1 Camp.
Located at the junction of Mount Everest and Zhangzi Peak, the North Col Camp is a long mountain beam from north to south and short from east to west, all covered by thick snow.
After arriving at the North Col campsite, you can see the majestic north wall of Mount Everest to the south, the steep Zhangzi Peak to the north, the ABC and several mountains and peaks of about 7,000 meters to the east, and the Zhuo Aoyou in the distance and the Middle Rongbu Glacier below to the west.
The specific topography of North Col Camp varies slightly depending on the amount of snow cover from year to year.
From C1 onwards, alpine food (instant noodle-based instant food) became the main source of food, and only a very small team with alpine cooks brought in small gas tanks.
Due to the lack of oxygen in the altitude, the digestion is slow, and the appetite of the climber decreases greatly.
The accommodation is all alpine tents, and the qualified teams build small spherical command tents here for boiling water and cooking.
The camp is built on snow and has a small range of movement that is limited to the perimeter of the tent.
You will stay here for three or four nights during the acclimatization period.
Since it is located in a mountain col, it will feel less windy here under the same wind conditions.
"Friends, tonight, we'll rest here."
Yuan Ye made a cup of hot water, soaked instant noodles, and said to the camera.
【Decoration!】 Evil decoration! I felt like I was going crazy, and my ears were buzzing and booming! 】
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