Live Broadcast Of Specialty Products, Netizens From All Over The World Have Broken Their Defenses

Soon, Ye Xun arrived at the Nanjing High-speed Railway Station and took the high-speed train to the next destination.

Sitting on the high-speed train traveling through the border of Zhangsu, it didn't take long for Ye Xun to arrive at the second stop of Zhangsu.

Just as netizens from all over Zhangsu were speculating about where Ye Xun was coming for the second stop, would it be his hometown?

On the platform of the high-speed rail station, the name of this station has been announced.

What followed was the precise arrival prompt on the radio.

"Hello, ladies and gentlemen: The train you are taking is arriving at Changzhou Station. Passengers who get off at Changzhou Station, please prepare to get off in advance...

As the broadcast prompt sounded, the high-speed train finally stopped slowly on the platform of Changzhou Station.

Ye Xun, who had held his camera in advance and was waiting at the door of the car, got out of the car as soon as the door opened.

As the bustling crowd walked out of the high-speed rail station and got into the online car-hailing service they had called in advance, Ye Xun began to introduce Changzhou to 497.

"Changzhou is a city with mountains, rivers, beautiful scenery, a long history, and many places of interest..."

As Ye Xun slowly introduced, the audience in the live broadcast room also had a preliminary impression of this historic city.

As the car moved, Ye Xun quickly got off the car on a quaint-looking street.

Although this street looks a bit quaint, there are many people walking through the street, which adds a bit of liveliness to this ancient street.

There are many large and small shops on both sides of the street, which can be regarded as a commercial street.

And Ye Xun stepped into the fork in the road and walked into this quaint street.

Even if you are holding a camera head and walking among tourists, you will not look out of place with your surroundings.

Walking on this quaint trail, Ye Xun can experience firsthand the leisurely pace of life in Changzhou City.

And he began to speak slowly, introducing this Changzhou specialty.

"When it comes to Changzhou's specialties, we have to mention Xiawang here."

As soon as Ye Xun said this, many netizens from other places couldn't help but feel puzzled.

What's so special about this dried radish?

Netizens in Changzhou, on the other hand, seemed very proud, so they recommended their own specialties on the barrage.

"Our dried radish in Changzhou is different from other places. Everyone is welcome to come to our Changzhou and taste this special dried radish."

"It doesn't matter if you haven't eaten it. I'm going to find ten people who are destined to give you dried radish. Although it's not much, it's still my heart. If you want it, message me privately. It's first come, first served.

wi

“Everyone who has eaten our Changzhou dried radish says it’s good!”

Watching Changzhou netizens working hard to promote the dried radish from their hometown on the barrage, other viewers couldn't help but become curious about what is so special about this dried radish.

On Ye Xun's side, he stepped into a small shop with a small reputation. The signature of this shop is the Changzhou dried radish.

Looking at the price list in the store, the most eye-catching feature is Wai Xia Wang.

Looking at other dishes, such as white porridge and small wine, it seems that they are all meant to complement the dried radish.

This made netizens from other provinces feel strange.

Dried radish, which has always been a side dish, has become the protagonist in this restaurant.

The rest of the dishes in the store are all for it.

Love is a dried radish specialty store, which makes everyone more curious about this (cgbc) Changzhou dried radish.

What’s so special about this Changzhou dried radish?

When Ye Xun stepped into the shop, he immediately asked the shop owner for a plate of the signature dried radish, and then ordered a plate of white porridge to go with it.

Soon, the two dishes he asked for were brought to the table.

Looking at the plate of dried radish as the protagonist, everyone in the live broadcast room was a little confused.

After all, this plate of dried radish was yellow in color and tinged with red. It looked really ordinary, just like the dried radish they usually saw.

I really don’t understand why this radish became the protagonist.

"People who have been to Changzhou often say something like this, 'There is a strange person in Changzhou, and the remaining Qian Zuo drank quinone.

"It is said that authentic Changzhou dried radish is different from other dried radish. I'm here to try the difference today."

Ye Xun picked up a piece of dried radish with chopsticks, put it in his mouth and chewed it.

This dried radish, yellow in color and bright red in color, is salty but not salty, salty and slightly sweet, crispy but not spicy, and refreshing.

Even if you stutter on empty food, you won't feel inappropriate, and the more you eat, the more addictive you will become.

Soon, a plate of dried radish was completely cleared by Ye Xun.

As for the bowl of white porridge that was originally used as a side dish, the plate of N liters was already empty before I even had time to take a bite.

Look at Ye Xun eating the crispy dried radish one bite after another and unable to stop.

Many netizens in the live broadcast room began to wonder about the taste of dried radish.

They also wanted to try how delicious the dried radish was that made Ye Xun take one bite after another and even forget about the porridge.

Looking at the empty plate, Ye Xun was hungry and quickly ordered another plate of dried radish. This time he planned to eat it with porridge to taste a different flavor.

While waiting for the radish to dry, Ye Xun also introduced to everyone how special the radish was.

"This Changzhou dried radish is indeed different from other dried radishes [it uses sweet and tender solid carrots produced in Changzhou Ximenwai News] as raw materials. They are washed, cut into strips, dried in the sun, and then added with an appropriate amount of salt, sugar and a variety of other ingredients. Supplementary ingredients, carefully marinated."

“Due to the excellent selection of ingredients, the unique marinating process, and the unique seasonings, it tastes very special.

As another plate of dried radish was served, Ye Xun ate the dried radish and finished the white porridge. It really had a different taste.

After exiting the shop, I walked forward.

Soon, I saw a shop selling tea and stopped immediately.

"There are also a lot of teas produced in Changzhou. It's good for us to go and take a look at this special tea of ​​Changzhou."