Live Broadcast Of Specialty Products, Netizens From All Over The World Have Broken Their Defenses

Under the guidance of the staff, the two successfully entered the prestigious Suzhou Vodka Distillery.

As soon as he entered the winery, Ye Xun took a deep breath of the air and felt that the aroma of wine in the air was getting stronger.

The audience in the live broadcast room was still wondering why he would make such a sudden move.

The next second, he asked the staff leading the way.

"You work here every day and smell the aroma of wine in the air. Will you get drunk?"

The staff member was stunned for a moment, then laughed.

"Why are you drunk? We smell this smell every day and have long been used to it."

"Besides, the staff who work in our winery are naturally capable of drinking a thousand glasses of wine and have a good capacity for drinking."

Although the audience in the live broadcast room could not smell the strong aroma of wine.

But looking at the swaying look on Ye Xun's face, I immediately knew that the wine here was absolutely delicious.

Everyone is yearning for it.

"As soon as I saw the host's expression, I knew that the wine tasted absolutely right."

"If I worked in a winery every day, I would die of hunger. For a person like me who loves wine, this situation of being able to smell it but not drink it is always torturous."

"Perhaps there are sommeliers or quality inspectors in the winery, who are responsible for wine tasting.'

"If this position really does exist, I think I would be very suitable. Although I am only 24 this year, I have been drinking for 25 years.

"Good guy, this guy in front of me drank alcohol since he was born? I'm afraid he's not the reincarnation of the Wine Spirit."

Soon, under the leadership of the staff, we arrived at the winery.

Ye Xun and Tian Ranran went through a series of disinfections and put on protective clothing before entering the winery.

As soon as I stepped into this first workshop, I noticed that in addition to the aroma of wine, there was also a faint aroma of food in the air.

It smells a little sweet.

As the saying goes, if you want to make good wine, you need raw materials.

Just by smelling the fragrance of food in the air, you naturally know that this is good food.

"This grain is produced on the banks of the Huaihe River and comes from Anhui Suzhou. After being processed in the distillery, the world-famous Anhui vodka is finally brewed.

What is in front of everyone's eyes are various kinds of food that have been cooked at high temperatures and emit heat.

Ye Xun said in a deep voice while watching the barrages passing by in the live broadcast room.

"I see many friends are curious, isn't this vodka one of the world-famous spirits produced in Europe?"

"How did it become Anhui's specialty? Did it only become popular in recent years?"

Ye Xun paused for a few seconds while reading the barrage in the live broadcast room.

The clear and powerful voice poured out again like mountain spring water.

"Not really."

"The distillery we are in now started producing vodka as early as 2004, but we didn't know it."

Everyone was a little surprised that An Hui had vodka twenty years ago.

But everyone thinks this is reasonable.

After all, the entire country of China is vast and rich in products.

All caviar and foie gras are domestically produced.

It is not unusual for a foreign spirit to be brewed.

Soon, people visited the next few workshops one after another.

The audience in the live broadcast room watched the brewing steps in the workshop while listening to Ye Xun's explanation.

I also learned a lot about the whole process of wine making.

"It turns out that this is how wine is brewed. I've given up on learning. Now I'm going to get some grain to make some wine."

"After learning how to make wine, you can not only drink it yourself, but also sell the excess wine. It's a good way to kill two birds with one stone. I won't talk about it anymore, friends [I'm going to make wine."

"No, didn't you learn about brewing in your high school chemistry class?"

"What, high school chemistry still teaches this stuff? If I had known better, I would have taken the chemistry class seriously. Maybe now I can even make wine and be self-sufficient.

"I remember very clearly, the second compulsory course in chemistry, the brewing of rice wine. Just because I asked for leave for this experimental class, the beauty of our class became close to others.

"I'm sorry, I didn't go to high school, and I really didn't study the required chemistry course II. If I had known better and studied harder, I could have learned how to make wine in high school.

Looking at the netizens from all walks of life on the barrage who were eager to try it, Ye Xun thought of a video he had seen before.

A college student studying food engineering brewed wine at home and ended up in the hospital due to food poisoning.

After she was discharged from the hospital because she did not believe in evil, she took another sip of the wine brewed by her own father and went to the hospital again.

After being discharged from the hospital again, this crispy college student was admitted to the hospital again because of his mother's bowl of chicken soup.

It proves how fragile contemporary college students are...

The topic has gone too far.

However, this kind of wine cannot be made casually. If you don't do it well, you may have to go to the hospital.

Thinking of this, Ye Xun still planned to remind these netizens in the live broadcast room who were eager to try.

It doesn't matter anything else, as long as you don't want anyone to die in your live broadcast room.

"...Well, it's like a mountain apart. I want to wish you success. But, if you don't do this well, you can easily end up in the hospital."

"You are still young and cannot grasp the degree of winemaking."

"Listen to my advice, if you don't have a professional to guide you, it's best not to try it easily.

Later, Ye Xun also shared the story of this crispy college student who was hospitalized three times.

After all, this short video was quite popular at the time, and many people watched it.

In the end (Haohao Zhao) gave up most people's idea of ​​making their own wine.

Tian Ranran asked curiously, thinking about the large "stainless steel columns" standing tall when he first entered the winery.

"What are those big pillars standing in front of the factory used for?"

The staff member was stunned for a moment, then realized what she was talking about and then answered.

"You are talking about the nine pillars. These are a complete set of equipment for producing high-quality edible alcohol that our factory imported from country F in the 1980s."

"The edible alcohol distilled using the differential pressure of these nine towers will be purer."

Hearing the staff's words, everyone couldn't help but think of the 96-degree vodka known as the water of life.

Drinking this is no different from drinking alcohol.

We have almost visited the brewing process, and the next step is to taste the Anhui Volt. .