Live Broadcast: Upper Life Start from Traveling

Chapter 218

The tram journey ended quickly, and in less than two hours, Ye Yi had arrived in Tottori Prefecture.

Although Tottori Prefecture is called a prefecture, it is equivalent to a province in China. Tottori is almost entirely mountainous. The climate here is relatively warm and suitable for planting cherry blossoms.

The cherry blossoms in Tottori are in full bloom most presumptuously. They are like jungle elves one after another. They don’t care about the world’s eyes at all. They wantonly spread their wings and show their best figure in a glance.

In addition to the cherry blossoms, there is actually one other thing that is very famous in Tottori, and that is the crab here.

Tottori’s annual catch of crabs is the largest in Hokkaido, so Tottori Prefecture also has an alias called Kanatori Prefecture.

The cherry blossom festival lasts for about half a month. Although the cherry blossoms are already in full bloom, at first, they did not start from Tottori.

It has been spreading from another city in Hokkaido, passing by Tottori, and then gradually blooming towards the north, like a sea of ​​pink flowers flowing slowly.

At present, this sea of ​​flowers has not passed Tottori, so Ye Yi just got off the tram and headed directly to the restaurant.

After tasting the five-glow star Matsuba crab, his mouth could not forget the strong scent of crab roe.

And what exactly is that peculiar crab vinegar, Ye Yi hasn’t figured it out until now.

When he finished eating the five-star Matsuba crab with Nanako, he once euphemistically expressed to Mr. Shi Yecun that he wanted to learn how to make that dish-crab vinegar.

But there is no doubt that for Mr. Shi Yecun, a master chef who has cooked crabs for a lifetime, his unique secret recipe is also his lifetime secret. It is impossible to say such things at will.

Even Ye Yi felt that in the end, he might be a little rude to ask Mr. Shi Yecun about such things.

Fortunately, Shi Yecun lived all his life first, and now he is old and has an open mind about everything.(Read more @ wuxiax.com)

Perhaps in this world no one except him, even his children and grandchildren, can know what the ingredients of that crab vinegar is?

Ye Yi can only try his luck and see if he can meet the same flavor of crab vinegar in a restaurant in Tottori?

Tottori catches a very large amount of crabs every year, as many as millions of kilograms, enough to meet the needs of the people in this city, and there is a large amount of surplus that can be supplied to other places outside.

There are also many types of crabs here, including flowering crabs, Matsuba crabs, stone crabs, orchid crabs and so on.

On the road in the city center of Tottori, you can see crab restaurants everywhere on both sides. As the name suggests, these restaurants generally specialize in crab cooking.

Crab lovers, wandering around these streets every time they have a meal, one after another small restaurants that don’t look amazing is actually a paradise for these crab lovers.

Kaizhiming, this is a very ordinary crab restaurant, and in this restaurant you can not only eat top-quality crab dishes, but also other seafood dishes.

Ordinary civilian snacks such as sea urchin, tempura, small yellow croaker can be eaten here, and the prices here are of course very close to the people, and the price list hanging on the wall is clear.

Ye Yi took a closer look at the menu, ordered himself a steamed flowering crab, and then ordered a crabmeat and white rice porridge, and sat down satisfied.

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The waiter poured him a pot of oolong tea, with a very gentle attitude, which gave Ye Yi a warmth in his heart.

Soon, the crabmeat porridge was brought up first, and traces of crabmeat were faintly visible in the bowl of porridge, which was stripped out like white jade and sprinkled in the fragrant rice porridge.

This method is quite different from the crab meat eight-treasure porridge previously eaten in Shiye Village. This porridge is made of pure white rice porridge.

If you don’t look carefully, the crab meat is sprinkled in it and mixed with the porridge. It is completely impossible to tell what is crab meat and what is porridge.

.. …. …

But in such a state of ignorance, after one sip, you taste the sudden sweetness of crab meat, and you will feel a sense of surprise in your heart.

Perhaps this is the unique charm of this bowl of crabmeat white rice porridge!

With a smile on the corner of Ye Yi’s mouth, he lightly tasted the crabmeat and white rice porridge. After a mouthful of the porridge, his whole body was warm and unspeakable, and he felt the energy gradually being produced in his body.

When the crab meat touches the tip of the tongue, it separates from the rice porridge automatically. The rice porridge naturally enters the throat, but the crab meat is blocked and sticks to the tongue.

After a little bit of chewing, a touch of sweetness and endless aftertaste…

While Ye Yi was tasting the delicious crabmeat and white rice porridge, the steamed flower crab was also served.

As soon as it was on the table, there was a strong scent of crab meat, and Ye Yi couldn’t help but move his index finger.

He did not expect that steamed flowering crab would bring such a surprise to himself…four.