Live Broadcast: Upper Life Start from Traveling

Chapter 248

An Xinyu has something unique about this girl, that is, where she wants to travel, she always seems very impatient.

It seems that the world is about to end the next day, and I always want to finish everything today.

She is also full of youthful and lively motivation, this kind of breath makes Ye Yi feel a long-lost, he is also happy to travel with such a young girl full of vitality.

In the Finnish National Museum, the two not only completed many Suomenlinna castles, but also made many handmade carpets.

Then after they signed their respective names, they stored all these things in the museum, and a dedicated person put them away.

Immediately, the staff of the museum issued a certificate to the two of them, which proved that their manual skills were indeed good.

It also means that the two have left their footprints in the Finnish National Museum.

Ye Yi also noticed that not every tourist who comes here can get this certificate.

Believe that this also requires the official staff of the museum to be recognized to have it~?

After leaving the Finnish National Museum, it was almost time for dinner. At this time, Ye Yi warmly invited An Xinyu to experience the local Finnish cuisine.

In a gourmet restaurant with Finnish characteristics on the side of the road, Ye Yi warmly invited An Xinyu to enter.

Then he took out the menu and looked at it carefully…

This includes almost all the local delicacies in Finland and other places, so Ye Yi can’t see it at all.

At this moment, he deeply realized that Finland is not only a beautiful tourist country, but also a food paradise full of various gourmet snacks.

Finally, after An Xinyu and Ye Yi discussed together, they ordered three dishes for themselves.

The first one is a very famous local snack, and that is Gwari.(Read more @ wuxiax.com)

The so-called Gwari is actually called fish sushi in layman’s terms.

In Fuso, sushi is the most famous thing, but the stuff in their sushi is undoubtedly rice rolls, including a variety of specialty rice.

However, this Gwari is completely different. They replaced the rice with sashimi. After the fish was simply marinated, it was mixed with potato cream and so on together with the skin to form this unique alternative sushi. .

After eating a bite of Gevari, I instantly felt that the fish was full of flavor and rich in taste.

And after you continue to chew, you will taste a variety of food flavors, and each of these things can play their extremes.

And the taste after they are mixed is very rich and non-conflicting, and the tip of the tongue is constantly rotating as if dancing.

Ye Yi felt that this Gwari had brought him many small surprises, and looked at the expression of An Xinyu next to him, and he seemed very satisfied.

After eating Kevari, Ye Yi then set his sights on the second dish.

This dish is also a very rich Finnish dish called smoked salmon.

The scientific name of salmon is salmon, and in some places it is also called salmon or salmon.

This fish lives in the deep sea and is widely distributed in the Nordic region. As early as the last century, people found that salmon is very suitable for cardiovascular patients.

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Salmon can effectively improve human blood pressure and remove impurities in blood vessels, and some research experts have shown that long-term use of salmon also has a very good effect on human skin.

So since then, people all over the world have been very keen to eat this kind of food, especially some young women who want their skin to become brighter and smoother, so this salmon has become a frequent visitor on their table.

The smoked salmon in front of Ye Yi is even more distinctive.

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Most people eat fresh salmon, but Finns have discovered that after marinating and grilling salmon, a more intense flavor can be born.

It’s an extreme umami, and it’s unstoppable, so this smoked salmon dish is on the stage.

Gently cut off a small piece of fish with a knife and fork, and put it in his mouth. Ye Yi closed his eyes slightly, carefully experiencing the Finnish characteristics of the fish.

The smell of salmon has not been lost, but has become very unique, with a touch of alternative smoky beauty.

Moreover, the salmon was smoked very thoroughly and in place. The fish flesh became a little bit, and the fibers in the fish seemed to be completely exposed to the naked eye.

There is no doubt that this smoked salmon makes Ye Yi very satisfied.

But he glanced at An Xinyu who was opposite, this little girl didn’t seem to be very interested in smoked salmon, but was very fond of the third dish.

And this one is the blueberry pie that ordinary girls like to eat very much.

The cake pie made with fresh milk and cakes is covered with blueberries, big and small, which looks alluring. four.