Live Broadcast: Upper Life Start from Traveling

Chapter 262

Pickled mustard meatball soup, as the name suggests, is a soup made of meatballs made of shredded mustard and pork.

The color of this mustard meatball soup is yellow and white, the soup is thick and fragrant!

The scent of mustard is slightly salty, but the Swedish mustard is slightly different from the Chinese mustard.

The mustard in Sweden is made with a vegetable called pandan, which is more crisp and refreshing to eat, but it is not as sour and refreshing as China.

However, the Swedish pork balls did give Ye Yi a huge surprise!

After eating a bite of pork balls, it was all a feeling of satisfaction, and then I took a bite of the soup, and the soup just tasted, and it felt fresh and sweet.

Then, in the whole mouth, there is a strong scent of mustard and pork mixed together…

“Well, what is this?”

Ye Yi said strangely.

He immediately picked up small fruits that resembled blueberries. Didn’t he expect this mustard meatball soup to have this kind of thing in it?

An Xinyu explained while eating: “This is called Baixing Grape, a specialty of the mountains in southern Sweden, which can enhance the flavor of the dishes!”

Ye Yi nodded and said, “This Baixing grape is a good thing, and it has indeed raised the overall quality of this dish by one level.”

So Ye Yi drank two bowls of soup one after another before turning his attention to the second dish.

This second dish is braised fish, but what makes Ye Yi feel a little speechless is that it is herring again?

Ye Yi did not expect that this trip to Northern Europe seemed to have forged an indissoluble bond with Herring.

Counting that he has eaten Songhua herring, the original herring, but now he has another braised herring?

But since it’s all here, let’s have a taste!

An Xinyu asked suspiciously, “Brother Ye, you don’t seem to like herring very much?”(Read more @ wuxiax.com)

Ye Yi nodded: “The taste of herring has a little fishy smell of sea water, I don’t like it very much.”

When the voice fell, a mouthful of braised herring was already in his mouth.

But what surprised Ye Yi was that the herring had no odor at all, but was rich in fish flavour, mixed with various seasonings and side dishes, all got into his throat.

That’s right, just got in!

Before he could react, the smooth and smooth fish just slipped in.

But he tasted it clearly. This herring has no difference in taste from the ordinary braised fish in China. What is going on?

Could it be said that the chef of this restaurant has a special technique of cooking herring?

The next third dish surprised Ye Yi again. It is Sweden’s famous hot and sour sea cucumber.

This is a dish with both Chinese and Swedish characteristics.

Each of the sea cucumbers caught in the deep waters of northern Sweden is very plump and large.

And Ye Yi knows that eating sea cucumbers has great benefits to the human body. They can replenish collagen and have a positive effect on cardiovascular and cerebrovascular patients.

He just made the sea cucumber into a hot and sour taste, this is the first time he tasted it.

I sandwiched a piece of hot and sour sea cucumber and put it in my mouth. Sure enough, the sea cucumber entrance was soft but not rotten, and full of elasticity.

And the hot and sour taste is just right, one more is too much, one less is too little, it can be seen that this hot and sour sea cucumber is indeed very authentic.

At this time, Ye Yi couldn’t help thinking of a famous online saying in China: Is sea cucumber a serious sea cucumber?

It is conceivable that this hot and sour sea cucumber is indeed a serious sea cucumber…

An Xinyu smiled and said, “Brother Ye, this sea cucumber is very cheap in Sweden, but if it is in China, it will be extremely expensive!”

Ye Yi nodded. China’s sea cucumbers are indeed very expensive. Even in coastal areas, the price remains high.

However, the production of sea cucumbers here in Sweden is very rich, just like king crabs. Compared with China, the price is very different.

An Xinyu suddenly suggested, “Brother Ye, why don’t we buy some sea cucumbers when we return to China next time? How about giving them as gifts?”

Ye Yi nodded: “Yes, you remember to remind me when the time comes.”

Although he doesn’t want to be in the sea cucumber trading business, the sea cucumbers here are indeed very good to take back.

Soon all the eight big dishes were delivered one by one, Ye Yi and An Xinyu let go of their belly and had a big meal, and all the dishes were scattered.

The waiter saw that these two Chinese tourists had almost finished the dishes on the table, and was suddenly surprised.

But how can he understand the excitement and eagerness of a tourist in a foreign country when he sees his hometown’s cooking?

After eating, An Xinyu asked, “Brother Ye, where shall we go to play next?”

Ye Yi thought for a while and said, “Where do you want to go?”

An Xinyu blurted out without hesitation: “Of course I went to the ice hotel, and it’s only more than ten kilometers away from Stockholm. Why don’t we go there?”

Ye Yi nodded: “Since you want to go, let’s go to the ice hotel in the afternoon!”.