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Chapter 290

It can be said that no one would have expected such a thing to happen, and a very dramatic scene was staged in this way.

Ye Yi repeatedly demanded that he must pay 10 million yuan before he was willing to accept these boxes of ancient books and ancient paintings.

And in Ye Yi’s heart, he also deeply understands that ten million is only a trivial value for these things.

The heavy friendship of Oliji, the owner of the castle, is really breathless!

Ye Yi thought for a while and said to An Xinyu: “I think we have to hire a few porters, and then find a place to store these things.”

An Xinyu nodded heavily, she also knew that this matter was not trivial.

With so many ancient books and ancient paintings, each of them is of extraordinary value. Once they are known to the outside world, what kind of uproar will be generated 29?

With the cooperation of the castle owner Oligi, Ye Yi and An Xinyu were busy until dark, and finally transferred all these ancient books and paintings to an apartment they had just rented in the center of Paris.

“Little girl, this matter must not be advertised to the outside at will!”

Ye Yi asked again.

An Xinyu couldn’t help but curled up her pretty little nose: “I know Brother Ye, I’m not a kid.”

Then Ye Yi suddenly felt a little hungry. Only then did he remember that from the time he came to Paris until now, he has not had a good French meal!

The airport snacks that I ate in the morning, and the French grilled oysters I ate in the castle, although they are also very delicious, they are not as good as a serious meal.

And Ye Yi had already coveted French cuisine before he came. French cuisine is also famous all over the world, and France is also recognized as a major gourmet country.

Walking on the main road in the center of Paris, you can see a variety of restaurants everywhere. Of course, you can also eat Chinese cuisine and famous dishes from other places in the world.

But today Ye Yi and An Xinyu are planning to have a serious French meal for dinner!(Read more @ wuxiax.com)

Steaks are unavoidable for French meals. In this French restaurant that Ye Yi and An Xinyu walked into, the main dish is also a carefully cooked steak.

However, this steak is different from ordinary steaks. It is made from yellow beef specially raised wild in the mountains of southwestern France.

This kind of beef is very chewy when fried, and it also has a strong beef flavor.

Ye Yi brought an onion soup for herself and An Xinyu. This is a famous appetizer in French cuisine, which is a delicious taste that you must taste before the staple steak comes.

I saw that the bowl of onion soup in front of me contained some verdant shreds of onion and gradually melted cheese, with small bread next to it.

Together, these things can bring warmth and comfort to your stomach.

After taking a sip of onion soup, the rich onion scent in the soup melted in the mouth, and then you could touch the special smell of cheese.

The two flavors converge but do not appear to conflict!

Ye Yi took a bite of the small bread and soaked it in the onion soup, then put it in his mouth.

The bread absorbs the onion soup and the soup becomes moist and tender, and it almost melts in the mouth.

“Brother Ye, this little bread is delicious in the onion soup!”

An Xinyu couldn’t help but exclaimed.

Ye Yi nodded, he also just tasted the unique taste of this way of eating.

At this time, I noticed that there was a square piece of green cheese in a small dish next to the onion soup, and the cheese was emitting a pungent smell…

“Brother Ye, don’t you like the cheese here?”

Ye Yi saw An Xinyu and added cheese while talking, all of which was put in the onion soup.

It turned out that these cheeses were prepared by the restaurant for customers to add to the onion soup.

Ye Yi waved his hand: “Forget it, I really can’t appreciate this kind of taste.”

There are more than 400 kinds of cheeses in Paris, France, including a variety of rich flavors, shapes and colors, but the production process is similar.

It’s just that people who are not used to eating this kind of food will feel very sick, but once they like to eat it, they will love it and feel uncomfortable if they don’t eat one meal a day.

Ye Yi knows the status of this cheese in France, just like the preserved eggs of China, it also makes many foreign gourmet masters frightened, but once this kind of thing gets used to it, it will slowly fall in love.

At this time, the steak was finally fried and served. This steak is also called Dadan beef. It tastes mellow and juicy after one bite, and it looks thicker than ordinary steaks!

“This steak is pretty good, try it now!”

Ye Yi took a big mouthful and said to An Xinyu.

But An Xinyu doesn’t seem to be very interested in steaks, her eyes are all focused on the third dish…