Live Broadcast: Upper Life Start from Traveling

Chapter 392

Hearing the emotional words of the fat anchor there, the people in the live broadcast room suddenly became agitated.

“Anchor, are you the devil? When is the time now, still live there and eat food, do you want us to live?”

“God, please accept this anchor. I just had dinner and I am losing weight now. He actually showed us this!”

“Fatty man, look at your expression a bit too exaggerated, isn’t it a bit fake, isn’t it just a grilled crab, is it so delicious?”

Some people in the fat anchor’s live broadcast room were scolding him, and blame him for poisoning him late at night!

Others expressed their extreme distrust of him, because the grilled crabs that everyone had eaten before tasted just like that. It is impossible for him to have this appearance, and it feels like a delicious taste in the world!

Ye Yi smiled when he saw the fat anchor talking to the camera in the live broadcast room. He said to An Xinyu: “See you, one of my colleagues is here.”

An Xinyu smiled and said, “Since you are your colleague, shouldn’t you give him some benefits?”

Ye Yi nodded and said, “Well, for the sake of his peers, I will allow him to taste my top barbecue crab meal.”

The fat anchor ate several more crab claws, and then, at Ye Yi’s enthusiastic invitation, obtained a crab cover.

There are some grilled crab roe and crab paste inside the crab cover, which is slightly greasy and emits a hint of chili noodles.

Before starting to eat, the fat anchor swallowed fiercely, and then took a bite of crab roe with excitement…

Suddenly, his eyes were round, his shoulders trembled slightly, and he didn’t say a word for more than ten seconds!

Suddenly, a line of tears fell from the corner of the fat anchor’s eyes!

“Uuuuu… it’s so delicious. I have been doing food shows for so long, and I have never eaten something so delicious!”

Seeing that the fat anchor was so delicious that he cried, the people in the live broadcast room suddenly became agitated again!(Read more @ wuxiax.com)

They seem to realize that this thing should be really delicious, and the appearance of the fat anchor is probably impossible to pretend.

So most of the barrage asked, who made this grilled crab?

The fat anchor also saw these barrage, so he began to ask the residents next to him:

“Are you grilling these barbecue crabs yourself? What kind of inspiration did you use to make crabs in this way?”

A resident stood up and shook his head and said, “No, these crabs were made by this gentleman.”

Suddenly, the fat anchor was taken aback!

Did he make all these barbecue crabs by himself?

He couldn’t help but think of the crab claws he had eaten before. The meat inside was very white and tender, and it tasted silky and smooth, just like eating tofu, and the heat control was very clever.

If there is one more point, it will be slightly burnt, if one point is less, there will be a little fishy smell, but this person has a good grasp of the crab’s maturity, just like a precise measuring instrument, it is too Horrible!

And the crab roe just eaten exudes a strong fragrance, just like aged wine mixed with top-quality bacon that has been smoked for several years, it is both wine and meaty.

“How on earth is this done?”

The fat anchor was filled with countless doubts in his mind.

He couldn’t help but began to ask: “Excuse me, this gentleman, why can you master the heat of barbecue crab so well?”

This question is not only what he wants to ask, it also represents the doubts in the hearts of a large group of residents next to him, and it is what all the fans in the live broadcast room want to figure out.

Ye Yi thought for a while, and then casually said: “You can smell the scent, you can start eating directly.”

what?

The fat anchor was dumbfounded, and everyone who heard this sentence was also confused…

What’s this answer? You can eat it when the aroma is almost the same?

This sounds like… well, it seems to make sense!

But it feels the same as saying nothing.

The fat anchor frowned, he knew that he might have met a master!

Then he asked again: “How can these crab roe be guaranteed not to be scorched?”

This question is a little more professional, because something like crab roe is likely to be lost if you are not careful. After all, it is not as firm as crab meat, but is a sticky thick object.

Ye Yi said: “Before grilling, wash the inner shell of the crab first, take out the crab roe, sprinkle a little salt on it, and put it in the crab shell. After grilling, it will not only have a strong aroma but also a hard time. Burnt.”

After listening to Ye Yi’s words, everyone suddenly realized that there is still such a method?

“Dry goods, this is simply dry goods!”

As a food blogger, the fat anchor is very excited. He feels that he has learned a very important food skill.

The fat anchor asked the most important question in his mind: “Sir, which five-star hotel chef are you from?”.