Live Broadcast: Upper Life Start from Traveling

Chapter 415

When the staff heard Ye Yi’s question, they felt very curious and asked what the kitchen did?

But he nodded, and then said: “Of course there is a kitchen, just east of the valley, where there is a low house, which is usually used for the daily life of the soldiers of the royal guard of honor.”

Ye Yi nodded, then smiled and said, “I have a ruthless please!”

“Oh, what kind of unfeeling please?”

This time the staff was puzzled.

After listening to Ye Yi’s account, he was suddenly surprised!

“What… sir, you actually want to cook a meal for them?”

You know the reason the staff are so surprised is that Ye Yi is the first tourist in history to offer to cook a meal for these honor guards.

And it’s not so easy for so many people to make a meal. 29

Ye Yi thought for a while and said, “Yes, but I may need your cooperation. After all, there are too many people and the workload is a bit complicated.”

The staff is embarrassed at this moment, because their regulations do not allow tourists to cook for the soldiers of the guard of honor, but obviously such a thing sounds ridiculous!

After all, the cook is a tourist, not a professional chef…

“Don’t worry, Brother Ye’s cooking skills guarantee that you have nothing to say!”

An Xinyu said with a smile.

Ye Yi’s cooking skills, she has deeply experienced, and she must definitely be able to make these royal soldiers shine!

“Well then, sir, you come with me!”

Then the staff brought Ye Yi and An Xinyu to the living area.

There is a large kitchen in the low house here, which has all kinds of professional facilities.

The warehouse is full of side dishes and various kinds of cured meats. It can be seen that the local people in Luxembourg also like to eat these cured meats.

There are everything like bacon and fish, cured sausages, and cured flavors smoked with all kinds of seafood.(Read more @ wuxiax.com)

“Sir, if the ingredients here are not enough, you can go to Dong’an Town to the west to buy them. Do you think this is necessary?”

Ye Yi immediately shook his head: “No, these dishes are enough.”

Ye Yi has always felt that cooking depends mainly on the quality of the ingredients and the chef’s cooking techniques, but it has nothing to do with the so-called advanced level of the ingredients.

The so-called turning decay into magic is the truth.

Next, a few more workers came and started to lay hands. Some of them washed vegetables, some washed dishes and chopsticks, and some started to bake bread.

All in all, everyone is working enthusiastically, and there is a rush of energy in their hearts, and that is to cook a good meal for these hard-working members of the Royal Guard of Honor, and comfort them.

It’s just that the staff who came back are a little puzzled, who is this young Chinese man?

Why can I have the qualifications to cook for these soldiers?

You must know that those soldiers usually have very strict food requirements. If they make something that does not suit their taste, it is likely to be passed to Her Majesty’s ears.

This guard of honor was trained by Her Majesty the Queen and looked like a baby to her.

Her Majesty can’t bear any of the members eating badly…

Finally everything is ready, Ye Yi starts cooking.

For the first dish, he is going to make a traditional Chinese dish, which is also a representative dish of a certain province in China.

That’s right, that’s fried pork with chili!

Cut fresh green peppers into oblique sections and garlic seeds into slices, then slice fresh pork belly into thin slices, fat and thin.

After the pot is hot, add oil, the oil is 70% hot, and stir-fry the green pepper first. At this time, the strong green pepper aroma spreads out instantly, and all the staff immediately stopped their movements and looked in this direction with surprise !

“Well, what is this? It smells so good…”

Then Ye Yi quickly fry the green peppers until they are broken, add oil again after they are out of the pan, and stir-fry the pork belly.

This time, the strong meat aroma mixed with the taste of green pepper appeared together, and it was even more fragrant than before!

“Wow, I can’t stand it anymore, what kind of dish is this?”

The staff stopped their work and ran to the side of the stove together.

At this moment, the green peppers and meat are constantly being stir-fried in the pot. Ye Yi adds garlic again, and the aroma of garlic suddenly comes out again.

The three flavors were mixed together, and a special chemical reaction began to occur in the fierce fire!

I saw that Ye Yi’s movements were swift and sharp, a pot of vegetables was constantly tossed in the air, and then fell, without dripping outside.

With this technique, the staff who were watching were also taken aback for a while!

“Is this the high-end cooking technique of Chinese cuisine?”

The staff murmured to themselves, eyes full of infinite shock.

Ye Yi suddenly turned off the fire, and a delicious chili fried pork has been made!

The portion of his stir-fry was quite large, and it was directly filled with three large bowls.

At this time, the staff was carrying these fried pork with peppers, smelling the incomparable fragrance in front of them, and all secretly swallowing saliva…