Live Fishing Studio

After getting this big dogtooth tuna, Yue Feng was completely exhausted.

With the experience of yesterday's muscle soreness and pain, Yue Feng became more honest.

The pole was handed to Brother Gu and the others, consciously the cat was watching the battle from behind, rubbing and massaging some aching parts from time to time, drinking moderate amounts of water, resting, and slowly regaining strength.

In the next hour or so, no big fish were caught, but for example, the bottom fish of three to five catties and less than ten catties, Gu and the others caught a lot, and even the doll used a slow rocking iron plate to draw one.

Before he knew it, the sun slanted to the west, and the next day's fishing came to an end. Yue Feng greeted the friends in the live broadcast room, broadcasted it, and sailed back to the station.

The big dog-tooth tuna that Yue Feng caught was more than one hundred kilograms and caused quite a stir after returning to the island.

In addition to their own staff gathered around to see the surprise, the aboriginal people on several other fishing boats returning to Hong Kong around the same time heard the news and came to join in the fun. Gu Qingtian knew them, and the atmosphere was good.

When the crowd dissipated, Gu Qingtian said, "Tsk, Tsk, Xiaoyue has given us Chinese a face!

This group of local fishermen have a pretty good attitude, but it is hard to identify with us Chinese from the bottom of their hearts! Such a big dogtooth tuna, those local fishermen have never seen fish in a lifetime!

You don’t know, just now I asked if I could sell it, and wanted to help me introduce customers who collect fish to earn money! Are our brothers short of the money! "

Hearing that he had money to take, Yue Feng's first reaction was to sell, why not sell, but after another thought, he quickly suppressed this idea.

They used other people's equipment, took their boats, and they helped to catch the fish. This fish can successfully land on the shore thanks to the power of teamwork. Besides, Yue Feng is not really short of money now.

"Hey, it's definitely not for sale! But it's so big, we can't finish it! Brother Gu, how did you arrange this fish?" Yue Feng asked.

"Don't worry, there is an ice cabin on the yacht, you can keep the fish fresh! Such a big fish is really rare, but it is really sold, and it can't be sold for a few dollars. It's not as good as our group of people to enjoy it!

The meat of such a large dogtooth tuna is between the yellowfin tuna and the bluefin tuna, and it is considered a high-end ingredient in Shanghai!

Let's get a beach seafood BBQ in the evening and have a good celebration! "

"Okay, that's it! But are the ingredients enough? You can't just eat grilled fish!" When it comes to eating, Yue Feng, the foodie, feels that the saliva under his tongue is secreted crazily.

"Relax, the ingredients are plentiful! I'll find out after I go back to the kitchen! The tide falls at 4 o'clock in the afternoon. It is a good time to catch the sea. I asked the staff who stayed behind to prepare fresh ingredients. The seafood here is rich. Very, definitely enough for us to eat!"

...

When Yue Feng returned to the station, Gu Qingtian took Yue Feng to the kitchen for a round. As he said, the seafood he picked up was very rich.

Conch with a big mouth, all kinds of cat's eye snails, blue crabs with very fat fists, and a big lobster with more than a catty.

What surprised Yue Feng the most was a large bucket of oysters, each of which was about the size of a fist.

Yue Feng used a tool to pry open one. The oyster meat was about the size of a duck egg and was white and tender. It made people move their index fingers and had a great appetite.

"Where did you get such a big oyster? In China, this head is worth the old nose money!" Yue Feng couldn't help saying.

Gu Qingtian glanced casually and curled his lips: "There are some of these things here, on the rocky side not far from the pier, bring a small shovel, and you can get so many back in half an hour! There is a place farther away. There are a lot of barnacles, but they are a bit dangerous to pick, so I didn't get them! Come out and play, safety first!"

"Yes? Then you take me to get some more? With so many people, a bucket is not enough!" Yue Feng suggested.

Gu Qingtian waved his hand: "We can't help with the kitchen work. Go, bring your tools, change your boots, and take you to dig oysters!"

Yue Feng nodded, and then called Wawa and Su Cheng. The four changed their shoes and carried tools and went straight to the rock that Gu Qingtian said.

There is still a little way to go to the reef, Yuefeng has already found oysters on the rocks on the shore.

These extremely high-quality, huge-sized oysters are just like **** and no one cares about them. Some stones are densely stacked and I don't know how many layers.

"There are quite a lot of them here, or should we just dig here?" Yue Feng suggested.

Brother Gu curled his lips: "Where is this! There is nowhere to stay, it's not safe! It's almost here, come with me!"

When the four people rushed to the place Gu Qingtian said, they were completely shocked by the sight in front of them.

Large tracts of oysters are connected one by one on the stone wall more than half a meter high. Because the attachment is too dense, the whole stone looks like a pile of oysters.

Brother Gu is right, the size here is obviously bigger, and it is especially convenient to pry down.

"Fuck! So many! As long as the biggest and best ~www.ltnovel.com~ small don't be expensive! Start, pay attention to safety!" Yue Feng shouted and rushed over with the tools.

In less than half an hour before and after, the buckets carried by everyone, one person made a bucket, and almost nothing on the stone cliff.

...

When Yue Feng and the others returned to their residence with oysters, the yard was almost ready.

The huge barbecue stove fire has been made, a few folding tables filled with ingredients are placed not far away, the chef and a few service staff are doing the final preparations.

Especially the big dog's tooth that Yuefeng fished, the highest quality part of the fish behind the fish head has been removed by the chef, waiting for subsequent processing.

Needless to say, Yue Feng likes sashimi, so he must arrange a few plates. How to operate the remaining frying, frying depends on how the chef plays.

...

When the sky dimmed, the lights in the yard were also lit, the aroma of barbecue wafted around the crowd, a large number of drinks and beverages were filled with open-air tables, and everyone entered the battle mode.

After spending a whole day on the boat during the day, Yue Feng was actually tired. After a few glasses of cold beer, he stretched out and yawned a little untimely.

"Is it time to come back?" Gu Qingtian asked casually.

Yue Feng nodded: "Well, I still don't feel comfortable with such high-intensity fishing, and my body is a little overwhelming! I don't want to get up with my **** on the stool!"

"Normal! A few friends from China came to play in the past, and basically lie down on the first day after returning to the residence! Your physical fitness is already very good!

It happens to be tomorrow during the day, let's fix the day, recharge our energy and take you to night fishing at night! "Gu Qingtian said casually.

"Night fishing? Is there any difference from daytime?" Yue Feng asked curiously.

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