Live: High Life Begins with Travel

This technique is more professional than a star chef!

It's more like a superb chef with advanced cooking skills, and the ones I just asked about the senior ones and about the crude black pepper in Hiraoka Prefecture.

The accuracy of the black pepper in Fuso Hiraoka Prefecture shows that the knowledge in this area is very professional.

Not to mention more professional, it is the above technique and the observation of ~ meat!

It is indeed an observation of meat, and the senior ranch staff who have been working here for a long time can naturally see it at the first time.

This method of operation also has an observation of meat, even for senior chefs - it is somewhat rare.

As soon as the so-called expert makes a move, he knows whether there is one or not.

Ye Yi just this hand, it calmed all the staff of the ranch, even some of the staff who usually did not move, did not pay attention to the ranch customers, all stared at Ye Yi, without the slightest eye shift.

At the right time, Ye Yi also stared at the Kobe beef that was being grilled on an iron plate, watching the oil bubbles, and then added a little olive oil and water mixed seasoning.

Sting~

The moment this mixed seasoning went down, a large flame was ignited, even more vigorous than the previous flame, and Ye Yi was still sitting steadily.

The clamp in his hand also turned the beef on it at this time.

I saw this piece of A5BMSNO.12 grade Kobe beef, which was already burnt brown, with a hint of salt and a very good-looking burnt edge.

Just the appearance of this piece of beef to the outside already has the appearance of a star restaurant, and soon Ye Yi also slowly sprinkled a little coarse salt and black pepper.

After waiting for the coarse salt and black pepper to be put away for a few seconds, Ye Yi cut the beef with an iron plate, and then said softly: "Five-time cooked... That's pretty much it! "

！！！

Ye Yi's voice was not loud, but it was enough for the audience in the live broadcast room to hear it very well.

[Uh-huh?] Wait a minute! Anchor this means... He relied on this iron plate to cut, and he felt that this piece of beef was already five cooked? 】

[This is really strong! ] The anchor broadcast this operation from beginning to end, which gave me the feeling of professionalism! 】

[Really, the anchor's hand is as professional as a real one, I honestly have a 60% probability of believing that the anchor really has a little something. ] 】

[Is this really so powerful?] This can be used to know the temperature of a piece of meat? Is it blown so amazingly? 】

[Such a streamer is really top! ] But can you feel it with just a piece of iron cut by a rippling iron? This requires at least 20 years of chef experience! It also takes 20 years of experience in Western cooking. 】

[But I don't believe it a little, the anchor can simply rely on a piece of iron to cut, you can feel the degree of raw and cooked beef, which is really a bit fake. ] 】

"A perfect piece of cooked beef, especially a high-grade ingredient meat like this, should be a perfect ruby color when cut."

On the barrage in the live broadcast room, when he began to comment on Ye Yi, who said "five-point cooking", and the discussion reached its peak, the next thing was the iron plate cut in Ye Yi's hand, splitting this piece of Kobe beef in two.

In an instant, the image revealed in everyone's eyes is a ruby beef with a perfect burnt brown color.

It was also when the cross-section of this beef was presented in front of everyone's eyes, and the audience in the live broadcast room felt a great shock and surprise on the barrage.

[Oh my God! This perfect ruby color! It's really beautiful! 】

【It's really beautiful! 】 This myoglobin is really good, it looks very good, it is very perfect and can be called very standard! 】

[Medium cooked? Does this look like half-baked? The anchor's cooking skills are also average, grilling a piece of beef is not cooked, really can't cook and cook! 】

[Is the brother upstairs serious or fishing! ] I feel like I'm really a little stupid, not to mention anything else, isn't this half-cooked half-cooked? Hahaha! If it's true, then it's really awesome! Medium rareness is really the standard way to eat! 】

[Individual tastes are different, resulting in different degrees of doneness, and at the same time, the grasp of raw doneness is also required to be divided into different ingredients. 】

[It should be said that the anchor's hand is really very well controlled, whether it is the color and quality of the meat, or other aspects are very good, very standard! ] 】

[I'm impressed! ] A teppanyaki cut temperature can feel the rawness of the beef, this grasp is really awesome, it can be seen that the anchor is usually an old chef! 】

......

The barrage in the live broadcast room here was communicating, and Ye Yi had already cut a small piece of Kobe beef out, while grinding black pepper and coarse sea salt on the side.

A little dip in a little mixture of black pepper and coarse sea salt, Ye Yi stuffed this piece of hard-cooked Kobe beef into his mouth.

"Melts in the mouth, the unique fat of Kobe beef mixed with the delicate beef mixed with it, the taste... Or maybe it's almost impossible to feel the taste, because this piece of well-cooked Kobe beef is almost melted when you touch it with your tongue! At the same time, when these fats and beef melt, a burst of beef's unique aroma and fragrance is thick between the lips and teeth! A5BMSNO.12 level Kobe beef, really worthy of the name! "

As soon as Ye Yi's words fell, the audience in the live broadcast room immediately launched a "siege".

[Anchor stop! ] You put poison again! 】

[Damn it! Please be a person! I obviously just had a good meal, but now I'm hungry again! I obviously can't eat anything anymore, but I just feel like eating. 】

[It's time for us, the audience, the favorite anchor to eat the broadcast, every time I watch the anchor eat, I am hungry and angry and want to watch, anyway, beef can't be eaten... ] Instant noodles, I have no problem! 】

[Hahaha! Fortunately, I am still smart, as early as when the anchor made this Kobe beef, I had already bought peanuts and melon seeds and eight treasure porridge. 】

[Ah! Originally, I was always very curious about the taste of A5-level Kobe beef, but although the anchor has described it very well, I still want to eat it and am very hungry even if I look at it like this, and I still don't know the specific taste of this beef. 】

[Aaaaa I miss it so much! Please anchor... No! Please, the superpipes in the live broadcast room hurry up and smoke the beef! Hurry up and pump! I can't wait for this beef. 】

[This beef looks really good, I especially hope to draw this beef, really look at Bashi! ] Directly moved. 】

Ye Yi did not go to watch the barrage in the live broadcast room at this time, but concentrated on looking at the remaining Kobe beef on the iron plate in front of him.

The ranch staff who stood beside Ye Yi in time felt the different "knowledge" of this Huaxia customer just from Ye Yi's set of operations.

Originally, Ye Yi was just regarded as a very proud, distinguished and very good equestrian guest, but this series of professional inquiries, coupled with the rhythm and table manners of this meal.

It's like a technique and technique that only a chef with more than 20 years of experience can have. (Read violent novels, just go to Feilu Fiction Network!) ）

So what is the identity of this Mr. Ye Yi from Huaxia, or is he so mysterious.

Therefore, for a while, the ranch staff here were more respectful to Ye Yi, and they followed Ye Yi's orders and instructions even more.

Ye Yi grills pure black Tajima beef belly meat, and the best part of the beef belly meat is used as barbecue grilling.

The top-of-the-line A5 Kobe beef is treated differently depending on the portion.

This part of the beef, Ye Yi only ate less than half a catty, and then focused on the other part of the meat.

If you look at it visually, it is probably the suitable barbecue of the beef belly, followed by the meat on the back of the beef.

In fact, the meat on the back of the beef is also suitable for grilling, but compared to the meat in the belly of Kobe beef, Wagyu Suki is a better "destination".

This kind of destination is like Kobe beef innate, and it is perfect to make a good sukinabe.

"The taste of this Kobe beef loin is more woody, although the A5bmsno.12 level of Kobe beef is generally melted in the mouth, but the slight difference in taste between the back of the beef and the belly of the beef will still change with the cooking method."

"But in fact, this gap is negligible in many cases, because most of the time ordinary families like me, some of them eat me personally, I personally feel very good."

[Groove! ] Redefining the Ordinary Family! 】

【Ordinary family? I also learned that this can be called an ordinary family! 】

[Ordinary families buy a Kobe cow with seven million Chinese coins without blinking their eyes? ] 】

[Ordinary families also divided the seven million beef into 200 portions, or did they directly draw it to the audience in the live broadcast room?] 】

[Ye smiled! ] The size of an average family home equal to a small park? 】

[Brother upstairs, please note that the anchor's big mansion is not just a small park, it is a lake park that can be used for boating! ] 】

【Is this the Lake Park?】 Is it just that ordinary families live in such a house, love love! 】

At the right time, Ye Yi did not notice the interaction of the audience on the barrage, and had already begun to pack up the specific ingredients of the Suki pot.

In fact, Suki pot is not complicated in Fuso cuisine, and it is somewhat similar to the Chinese clear soup mushroom pot.

However, at this time, Ye Yi was methodically processing ingredients under the lens of the live broadcast room.

The combination of knife skills and seasonings, at this moment, under the comparison of the live broadcast room lens, has become more experienced than the senior chef.

The back of Kobe beef is cut into very thin slices, and then the vegetables are handled, and Ye Yi is also very agile in the handling of vegetables

Just after eating the grilled Kobe beef, it wasn't long before a pot of sukin-sibe, with the aroma of beef, was made.

"The general suki pot taste will not be very strong and thick, most of it is the taste of soy sauce, if it is in Fuso, then the best soy sauce variety is too oil, I bought a bottle before, it is about 1200 Chinese coins, in fact, it is not very expensive." This soy sauce is very good for stewed rice. However, I personally do not recommend that it is used to make soy sauce bibimbap, if it is a simple soy sauce bibimbap, ordinary Haitian soy sauce can do. But now this is a very ordinary family soy sauce, so it is not so big. "

As Ye Yi said here, he slowly poured soy sauce into the Suki pot, then mixed the Suki pot a little, and then began to enjoy this dish that belonged only to him.

In fact, when Ye Yi was performing the cooking operation, there were many ranch staff standing around, so the ranch staff were already a little stupid, originally they thought that watching Ye Yi enjoy this Kobe beef, just like before, watching those distinguished guests come to the ranch to enjoy the ingredients beef.

But what they didn't expect was that they were just watching, but they had unknowingly become audiences.

Ye Yi was not only performing the cooking skills of a dish at this time, but also very interesting when enjoying the dishes.

At least at this moment, when everyone watched Ye Yi eating the teppanyaki roast and suki pot, it was from the bottom of their hearts that they wanted to eat, and they were very moved.

You must know that they have worked on this ranch for many years, and during these years, not to mention watching others eat food, they themselves have eaten a lot of A5-level Kobe beef.

Or maybe it's a little tired.

But when they watched Ye Yi taste this Kobe beef, they once again felt hungry from the bottom of their hearts and wanted to taste this Kobe beef.

But on the one hand, it was the urge to taste the food from the heart, and on the other hand, there was no idea of wanting to go over and have a dinner with Ye Yi.

Because these ranch staff think that watching Mr. Ye Yi enjoy A5-grade Kobe beef is like a pleasure, which is really very comfortable.

Even just standing beside Ye Yi and watching, it was an honor to serve!

It was as if they were serving a high class.

[Brothers! I can't stand it anyway! This anchor is really delicious to look at eating wagyu suki pot! I rushed me first! 】

[I just watched the anchor eat barbecue, I'm actually fine, but I really can't stand watching the anchor eat this suki pot, brothers instant noodles walk! ] 】

[Hahaha! I want to record the live broadcast of this anchor eating wagyu suki pot and make a video and put it in the bullet screen website, please enjoy the scene! Put poison together! Hahaha! 】

......

At this time, Ye Yi did not pay attention to the barrage anymore, but after swallowing a bite of beef, he seemed to think of something, and then said with a smile in Fusang language.

(Ask for flowers, reviews, tips!) inches).