Live: Husky Tianxiu at the Goddess’ House

    Su Wanqing is actually very puzzled about learning to cook quickly, but now is obviously not the time to think about it, everyone has been tired all day, nothing is more comfortable than a delicious meal .

    She took the initiative to stand up to cook, in fact, to make up for the guilt in her heart.

    Although I don't know what happened to Xiaobai today, things really started because of him.

    To blame and blame Xiaobai, she definitely can't do it, after all, Xiaobai's position in her heart is almost equal to her parents.

    Sometimes she also thinks about some **** things, such as Qin Xiaobai, who she misses, and Erha Xiaobai who doesn't like her family. She can only choose one of the two, what should she do...

    Seriously!

    When she was bored, she did think about this question. After a period of struggle, Su Wanqing thought that she would choose the latter, which is her family's Erha.

    Good luck!

    She doesn't need to face such a tangled multiple-choice question, Qin Xiaobai also likes her family's Erha, and the problem does not exist.

    So, for her, no matter what Xiaobai did wrong, she would bear the consequences for Xiaobai.

    Qin Xiaobai sat beside the stove, quietly watching Su Wanqing who was busy, and was also full of expectations for the effect of the Home Cooking Mastery Skill Card.

    I'm not interested in cooking Qin Xiaobai at all, so when he gave that card to Su Wanqing, he didn't hesitate at all.

    The little chef is so pretty!

    Having a hostess who cooks for him is better than eating takeout with her every day.

    …

    Tomato scrambled eggs, braised pork, sweet and sour carp, crab race, eggplant beans, green vegetable tofu soup, boiled prawns.

    The most time-consuming of these dishes is the braised pork.

    So the starting point must be it.

    Peng Peng's knives were a bit shaky, so Su Wanqing had to do the knives herself, and then entrusted him with some of the work of picking and washing vegetables.

    The pork belly provided by the program team was slightly fat. After Su Wanqing glanced at it, she used a flower knife to remove the excess fat. The best braised pork needs three points of fat and seven points of thinness. This way it won't be too greasy.

    After cutting the pork belly into pieces, marinate it with cooking wine and salt for a while.

      Over water.

    One is to remove the fishy smell of pork, and the other is to remove the froth and blood.

    Seeing that the flesh was white, Su Wanqing took out the meat with a slotted spoon.

      out of the pot.

    At this point, the braised pork is half finished. Next, you need to put the cooked meat into the casserole, add a little water, and simmer for 15 minutes on low heat.

    With the passage of time, the fragrance has slowly come out from the casserole.

    Qin Xiaobai was the first to smell the fragrance, and immediately became thirsty. Of course, the other guests in the program group, even more so, kept drooling one by one...

    "Wow, sister! You are so good with braised pork, so I made this dish. Today my weight loss plan failed, I must eat three bowls of rice..." Peng Peng swallowed his saliva, While complimenting.

    "Pengpeng, can you restrain yourself? Who set the flag last season and will only eat a bowl of rice in the future?" Teacher He smiled and shook his head, said jokingly.

    "It's so fragrant! You don't understand how hard it is for a foodie to face the temptation to have nothing to do with the forming process, just like a cat is tickling, it's so uncomfortable..."

    Yang Xiaoyue walked to the casserole, swallowed his saliva silently, and said with emotion.

    The show crew, who had been busy for a day outside the venue, also began to drool.

    Of course, there are also a large number of fans waiting in the yearning live broadcast room, while laying down the screen and swallowing saliva, while posting a bullet screen discussion.

    "Fuck! I put the screen on the screen, I can smell the fragrance, am I hallucinating?"

    "Stop talking, okay? I'm going to start licking the screen, this time not for the goddess anchor, but for that dish..."

    "Woo woo woo, I suddenly feel that the chicken legs in my hand are not fragrant..."

    "A good wife and a good mother, such a woman must be too provocative to like, even my 70-year-old uncle is beginning to be moved..."

    "Fuck! Is this the last time the anchor sang and said that he would break up with his current wife and go back to find his first love? Are you still there? I almost thought you were carried away!"

    "You guys talk, I'm going to do real business, remember to leave me a piece of meat to make up..."

    "My dear, it's not your turn to lick the plate, believe it or not?"

    “…”

    After Su Wanqing smelled the fragrance, she was also shocked. It felt like a dream that was not real. Is this still her own cooking?

    Since she can't figure it out, Su Wanqing doesn't have it either. She continues to struggle with this problem and starts the next dish, scrambled eggs with tomatoes.

    This dish is more common, not only has the vast majority of people eaten it, but many people will make it.

    Except, of course, those patients with princess disease who can only cook instant noodles.

    The brightly coloured tomatoes and golden scrambled eggs are the perfect combination.

    Tomatoes that yearn for the crew are all grown in their own fields. In terms of appearance, the colors are more vivid and the taste is stronger.

    It is definitely not in the supermarket, those artificially cultivated can be comparable.

    Therefore, in terms of raw materials, it already has the basic elements to become a delicious dish. As long as it is not a mess, even if you put a little less oil and salt, you can still swallow it.

    Su Wanqing took the beaten egg and the cut tomatoes from Peng Peng, and put them on the stove.

    The main point of scrambled eggs with tomatoes is that the eggs should be soft and the tomatoes should be tender, so the control of the heat and the time of cooking are extremely important.

      .

    Afterwards, fry the tomatoes with the oil left over from the scrambled eggs.

    These use fire.

    After frying for a few times, seeing that the tomatoes had already fried juice, Su Wanqing said to Teacher He: "Mr. He, please change it to a small fire, thank you!"

    "Happy!"

    Mr. He is not good at cooking and cooking, but she has a few brushes to control the heat, and she works well with Su Wanqing.

    When the tomato juice was thick, Su Wanqing put the scrambled eggs into it, then added salt and sugar to taste.

    The reason for adding sugar is to highlight the umami of tomatoes.

    However, very few people do this as a common household practice. Even the already famous Huang Xiaochu has never played this way every time he cooks this dish.

    Another key to making this dish is to evenly coat the eggs with the juice.

    This is a technical activity.

    You need to use a variety of cooking skills, such as flipping the spoon, turning the spoon, etc.

      …

    So, in order to make up for the shortcomings, Su Wanqing can only use the method of turning the spoon. Although the effect is a little worse, it is still much better than ordinary stir-frying.

    Soon, a scrambled egg with tomatoes and flavors was ready. This time, the people in the kitchen finally couldn't help but want to start...

    Just as Su Wanqing put the plate, Teacher He stood up with a smile, walked to her side, and said with a smile, "I'll taste the saltiness, you won't mind?"

    "Er...No." Su Wanqing wiped the sweat from her face and replied.

    Seeing that Su Wanqing agreed, Teacher He was not polite. He didn't even take chopsticks.

    After a while, his expression froze, and he did not speak for a long time.

    Qin Xiaobai and Su Wanqing, after seeing Teacher He's expression, they were thinking that they would not overturn the car, right?

    Everyone is looking forward to Mr. He's response.

    "Yeah!! This taste... It's absolutely amazing, it's really good! It reminds me of my mother's taste. It's much more delicious than what Huang Xiaoche made, right?"

    After tasting the dish in front of him, Mr. He did not stingy praise.

    After his praise, the saliva of others in the kitchen could no longer be swallowed, and they ran to the stove and smiled at Su Wanqing:

    "Sister, I also have a taste of salty..."

    "Wanqing, let me taste the saltiness too!"

    "Wan Qing, I'll try it too..."

    After everyone ate it, happy expressions appeared on their faces at the same time, as if this simple home-cooked scrambled egg with tomatoes was more delicious than any other delicious food.

    It was so delicious that it was almost incoherent and burst into tears.

    A plate of scrambled eggs with tomatoes that was not too much weight was quickly divided up by several people, and even the plate was licked by Yang Xiaoyue.

    What idol burden, what beautiful girl image, in front of delicious food, is not worth mentioning at all?

    The audience in the live broadcast room were stunned.

    "Fake, right? I can make scrambled eggs with tomatoes, too. Is it necessary to be so exaggerated?"

    "This is definitely acting, Director Fang, your level has dropped, this is too fake..."

    "I don't know why, I'm drooling anyway, and the spicy strips in my hand are not fragrant!"

    "Fuck! Brother upstairs, didn't you say run away? When will you pay me back the spicy sticks?"

    "What should I do, I still want to lick the plate..."

    "I'm talking about a twenty-year-old chef. As far as the appearance of the scrambled eggs with tomatoes just now, it has dumped me dozens of streets! I'm in the abyss, and she's already in The cloud is over, this is the gap..."

    “…”

    At this moment, Qin Xiaobai looked at the empty plate and yelled at the people around Su Wanqing.

    "Ow...Ow..." (Wang Xingren translation: ****! You people are too shameless? Don't you know how to leave some for Laozi? Do you even lick the plate like this? clean…)

    Su Wanqing also had a face full of tears and laughter, she just came out of the pot!

    No more?

    No way, in the end she had to do it again.

    This time, after finishing, Qin Xiaobai stood beside him with a grin and didn't let anyone approach. Of course, he certainly wouldn't be honest, and he secretly ate a few pieces while no one was paying attention.

    The next dishes, such as crab race, fried bean curd with eggplant, boiled prawn, sweet and sour carp, green vegetable and tofu soup, etc., Su Wanqing began to increase the portion in order to avoid insufficient food.

    The plate that holds the vegetables has also been changed to a basin…

    In about an hour, all the dishes finally came alive, and Su Wanqing also breathed a sigh of relief.

    "Pengpeng, Xiaoyue, Xiaoqi, Xiaoyi, serve!"

    Mr. He shouted at a few people, and then they picked up the dishes and walked towards the gazebo in the yard.

    "Huang Xiaochu, today you are a judge, how about trying Wanqing's craftsmanship?" Seeing that Mr. Huang had recovered a lot, Mr. He said to him.

    Mr. Huang was rude, picked up his specialty crab and took a bite.

    The expression on her face suddenly became extremely exciting.

    "Wow! This is really good. It's not a little better than me, but a million points..." Huang Xiaochu, who has a special feeling for food, after tasting it, everyone immediately appreciated it.

      , deceive the audience..."

    "Come, come, have a taste, and then talk about it?" Mr. Huang saw Fang Dao in disbelief, and quickly said to him.

    "It's so cool! This is what Lao Huang invited me! I can't use this to negotiate conditions in the future..."

    Director Fang walked over with a smile. In fact, when he was shooting in the kitchen just now, he was already too greedy. What I said earlier was not a question at all, but a routine...

    Seeing Fang Dao who was chewing, Mr. Huang couldn't help it, laughed and scolded: "So you are the real old fox, why are there so many routines!"

    "Hehehe..."

    Because there are enough dishes to cook later, not only the guests present have a good time.

    Even the director and staff of the show also enjoyed a delicious meal.

    No matter who, after eating these meals, everyone appreciates Su Wanqing's craftsmanship.

    Gradually, the audience in the live broadcast room gradually believed that the dishes were indeed delicious.

    If this is unpalatable, not even the director of the show group will start licking the plate over there...

    After dinner, everyone sat around under the gazebo and started chatting.

    Su Wanqing also received unanimous praise from everyone through a meal.

     Qin Xiaobai next to him was even happier than Su Wanqing. At this time, he was wearing a black technology collar to observe the growth of fans in Su Wanqing's live broadcast room.

    Seven million!

    Seven and a half million…

    Eight million…

    8.5 million…