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Chapter 109 No Spicy Sichuan Dishes, Hibiscus Chicken Slices, Flowers Blooming Rich!!

Xu Fengge parked the car and began to be busy, Zhang Luo dinner and prepare tomorrow’s dishes in advance, the required soup.

Boiled cabbage can be eaten tonight, but the soup with yellow fish and Buddha jumping off the wall need to be prepared at least 6 hours in advance to prepare the required broth.

Especially if the Buddha jumps off the wall, it is even more sloppy, the heat is not enough, and the taste is poor.

But the only thing that was a little bad in the RV was the stove problem.

Although there is an outdoor stove, it is impossible to leave the pot outside overnight, so the pressure cooker is necessary.

Fortunately, the RV also came with the car, and the kitchen utensils and daily necessities given by the system were also brought with it.

There is no need to purchase in addition, which is very convenient, after all, the system is produced, it must be a boutique, and the function is very powerful.

Xu Fengge is busy washing vegetables, washing meat, preparing condiments, and stewing soup.

Lin Shiyu and her little sister Monkey ran to the master bedroom to chat.

“No, don’t say I don’t agree, even if you tell Feng Ge he won’t agree.”

Lin Shiyu resolutely refused.

“Sending the master bedroom is where Feng Ge sleeps, because of our relationship, Feng Ge takes care of us and has always let the master bedroom out and gave us a place to live.” Where is the reason why the host family has not slept in the master bedroom and has been letting the guests sleep? ”

Dumb Little Sister said, “Besides, before Feng Ge didn’t have a girlfriend, he did.” You two have become, and it is not appropriate for us to sleep in the master bedroom. ”

“So, this master bedroom still has to be slept by you.”

Zhou Shuyi, the rotten small group they also helped.

“Yes, poetry.” They said, “We’re continuing to sleep in the master bedroom, which is very inappropriate. Moreover, the single room where Feng Ge sleeps, although it is a bunk bed, but how do you two sleep? ”

Zhou Shuyi automatically filtered it out, and the two slept separately.

It’s impossible to think about, all of them are so young and have already had a relationship.

Nowadays, they are all stages of eating the marrow and knowing the taste, like a wolf like a tiger, like glue like lacquer.

That was the time when both of them were glued together, and it was impossible to separate the two of them.

Lin Shiyu also understood, the meaning of automatic filtering in Zhou Shuyi’s words, his face was a little red, or said.

“Feng Ge, he slept very honestly, and I also read that bunk bed.” Sleeping with the two of us is no problem, in short, this master bedroom you continue to sleep, where is the reason to return it to me now? ”

“Not only do I not agree, but Feng Ge will not agree if he knows it.”

“And you don’t have to think too much. Now you are guests, and I met him later, and you were both living in the master bedroom before. I suddenly came and gave me the master bedroom, what would Feng Ge think of me? ”

“You’re leaving tomorrow, so don’t keep saying this today.”

“Okay, I’m going out to help him, so I’m not going to stay.”

After speaking, Lin Shiyu turned and walked out of the bedroom and returned to the kitchen area.

They looked at her back, they did this today, one is to avoid suspicion, the other is that they do not want them to leave, in the future they lived in the master bedroom, affecting the relationship between Xu Fengge and Lin Shiyu.

Unexpectedly, Lin Shiyu’s performance is very generous, and he attaches great importance to etiquette.

Although it is the hostess’s style, it is quite comfortable to talk.

“Sister Zhou, what should I do?”

Zhou Shuyi thought about it and said, “Forget it, fortunately we only stayed for the last night.” Don’t mention the matter of letting the room, lest Feng Ge think more. When we are gone, they can move back as well. ”

“Now if we forcibly give up the house, there is a suspicion of provoking their relationship.”

“All right!”

The three men began to pack up their belongings in advance, their belongings.

When the three of them came out of the master bedroom, they saw Xu Fengge and Lin Shiyu and the two of them were busy in the kitchen wearing aprons.

Lin Shiyu can cook and lay hands on Xu Fengge on the side.

Xu Fengge’s knife was fast, the knife technique was like a god, and the sound of the blade touching the board was endless.

Whether it was meat or vegetables, under his kitchen knife, it was quickly processed.

On the kitchen counter, there are also two pressure cookers, which are not big or small.

In these two pots, one is stewed to make boiled cabbage, and the other is what Buddha needs to use to jump off the wall.

And now Xu Fengge is making dinner.

Now this time is not early, prepare in advance, and you can eat it when you order it.

“Feng Ge, what are you doing tonight?”

They leaned over and looked at the chicken he had disposed of, as well as pork, ribs and other ingredients.

Full of curiosity, I couldn’t help but start to swallow the saliva secreted.

“Boiled water cabbage, Dongpo meat, white chopped chicken, Wellington steak, hibiscus chicken slices, king crab, lamb skewers…”

Xu Fengge said, and then summoned her, “You two wear skewers, and they will be baked in the oven.” It’s all mud outside, so don’t go out…” At this time, it began to rain outside again.

“It’s not raining for a day today, and it will start to rain…”

Xu Fengge cooks quickly, after all, he is a master chef, equivalent to the experience of others for decades.

The old paragraph of means, not a beginner and a simple imitator, can be compared.

Under his hands, the dishes are constantly completed.

When it was the turn of the hibiscus chicken slices, this dish Xu Fengge felt that it was the simplest, and the process was simple and not complicated.

It is nothing more than scraping off the fascia in the chicken breast with a knife, and then beating the meat into a meat paste.

… Stir well with egg whites, cooking wine, salt corn starch and refrigerate for 30 minutes.

After that, the oil is put in the pot, the chicken is fried out of shape, the oil on the chicken is washed off, and then half of the plate is in the shape of a flower, or it can be left unplated.

Pour boiling water, chicken juice, cooking wine, and hook it into juice on top.

The method is simple and not difficult to learn, and there are not so many complicated steps.

Just in the beginning, it takes a while.

As this beautifully shaped and high-grade set of hibiscus chicken slices came to the table, several women gathered around a table of dishes and began to take pictures of these dishes one by one.

At this time, the soup stewed in the pressure cooker is almost at the end of the stage.

Using the chicken minced meat that has been beaten in advance, it is put into the pot in divided doses and the dregs in the soup are adsorbed clean.

Then filter it a few more times with the strainer to get a clear soup.

After leaving only the cabbage in the heart part, use a knife or scissors, cut it into the shape of a flower, soak in the broth and steam for 30 minutes, let the cabbage fully taste.

Finally, when it is served, the dish of ‘petals’ is washed with a soup on top.

This boiled cabbage is not difficult.

The only difficulty is the long time to stew the broth, the preparation of many auxiliary materials and this dish is only to drink soup, the various meats used for stewing soup, after boiling the soup, it is useless.

The essence of the meat, all in the soup.

Xu Fengge placed a small dish in front of everyone, and in the center of the plate was a small cabbage.

The four women began to take pictures and record videos, and the little sisters directly opened the live broadcast.

Xu Fengge saw that they were ready, picked up the teapot on the side, and slowly poured it on the cabbage. And each cabbage blossom is a different shape. Lin Shiyu is a graceful and luxurious peony flower, Du Xiaomei is a small and lovely laurel flower, Zhou Shuyi is a tulip, and Rotten Tuan is a rose.

When I arrived at Xu Fengge, it was a lotus gate.