Livestreaming the Hunt

Upon seeing this, Wang Kui pulled out the hunting knife from his thigh, step by step, slowly approaching from the side of the black Marlin.

Next second.

He raised the ground and rushed forward. He was like a seagull, his right hand had been turned over to his chest, and his strength was accumulated to the peak. With a knife, he pierced the black Marlin's right eye with a cold light!

Puff!

The blade plunged into the brain along the fisheye.

Black Marlin only struggled a few times before he died without pain.

"call……"

Wang Kui let out a long sigh of relief, and the light of the knife flashed. He quickly cut a few knives on the tail and pectoral fins to prepare for bloodletting. "Marlin is also one of the most expensive large marine fishes, and its size is even larger than bluefin tuna. Even bigger. At present, the largest marlin fish ever caught by human beings is more than 1,400 catties. The value of this one we caught is estimated to be seven to eighty thousand yuan."

Marlins are not within the hunting range of him and Jiang Chen.

But this does not prevent it from being used as food.

The weight of 450 kg is enough for a boat to eat for a few days.

"Marlin has a high meat production rate. The fatty fish is suitable for frying and grilling. The belly of the fish is rich in fat and a good material for making sashimi. It has the reputation of marine steak."

Wang Kui directly sliced ​​a large piece of fish belly. The thick black marlin looked tender and delicate, with a thick white grease on the outer ring, which really looked like a steak.

He didn't use oil, and directly used the fish oil from the fat to fry and roast on the iron pan.

After the high-temperature broiled, the color of the fish began to darken, the fish oil melted, and spread on the edge of the steak, accompanied by bursts of aroma, volatilizing.

Fried on both sides until orange-yellow, with a little burnt spots, that is almost cooked. Wang Kui used a fork to fork it, blew it twice, and opened his mouth, biting down fiercely. The kind was filled with fish. The feeling of the whole cheek is full of satisfaction!

The fried fish is crispy on the outside and tender on the inside. The juice is full of salty and fresh taste, especially where the fat is concentrated, which is particularly fragrant and greasy.

[My God, this bite is too good, I have never eaten such a big fish steak in my life, my saliva flowed into the pool! 】

[It’s too arrogant to eat tens of thousands of dollars! 】

[Can the cut fish tails and skins be delivered to me? I want to have a taste! 】

[Can I eat sensitive skin? 】

[Can eat old mother muscles! 】

Because this marlin was too big, everyone didn't need to save, and picked meat from the belly of the fish in large chunks. Jiang Chen even hugged the fish's body directly and gnawed it up, making his face full of blood.

Using the marlin belly as a steamed bun is something that all water friends never expected.

at the same time.

Tokyo, Japan.

Inside a high-end office building with glass curtain walls.

A middle-aged Japanese employee in a black suit walked into an office quickly holding a notebook.

"Minister Noma, watch this video!"

The staff bowed, and quickly moved the computer over. On the screen, there was a video reposted in the Japan International Fishing Forum.

I saw a Chinese man wearing a light blue shirt and orange sea fishing suit in the picture. His arms exploded and his blue veins bulged. He was facing a thousand-pound bluefin tuna at the stern.

It is Wang Kui!

"It's really big. Let the purchasing department know to see if we can get it at a suitable price. Such a big bluefin is also a good opportunity for our company to promote!"

Nomabe was a little surprised. Even as the head of the Tokyo region, the largest sushi chain in Japan, blue fins of this level are rare. Sometimes one can only be seen in one or two years.

"Wait, Mr. Noma, there is a video of his processing afterwards!"

The staff hurriedly added.

Noma continued to watch with patience, until he saw Wang Kui cut open the belly of the fish, and a large piece of white snow-patterned fish appeared. He finally felt calm.

Not to mention that he is a high-level Japanese food, just as a citizen of the country of sushi, no one does not know this level of fish belly level!

Bluefin tuna big belly, judged by fat content, the higher the more precious.

And this one in the video is almost five years, oh no, even in the past ten years, he has seen the highest fat content, none of them! !

"This level can be called the top! What sea area can produce such a fat belly, North America? Or Europe?"

Noma was slightly surprised from the very beginning, but it has turned into a little uneasy.

A top-notch bluefin tuna fish is not only a simple way to enhance its reputation, but can even enhance the quality of a high-end restaurant. Many sushi gods in Japan are not able to produce non-top ingredients. They can get such a quality belly. The opportunity to dig some god-level chefs to make the best quality sushi in the past ten years, these hot spots alone are enough to take the opportunity to boost the company's stock price!

"Somali waters!"

To be honest, when the staff confirmed this information, they couldn't believe it.

Noma hesitated for only a moment, then he reacted: "This angler is so brave. This kind of opportunity has been rare in ten years and must be won! Be sure to get ahead of other companies, and now find a way to contact him immediately!"

"He is broadcasting live overseas now, I am afraid it will be a bit difficult to get in touch..."

"I don't care what method you use, whether you contact the platform or brush gifts, this blue fin must belong to our Rihe!"

Noma pointed his finger on the table, his tone was strong.

Also found out about this news, there are many other Japanese food companies, even foreign Michelin Japanese food restaurants, are also interested in contacting.

You know, for high-end sushi restaurants, the value and influence that a thousand-pound blue fin can create, as well as the world celebrities it attracts, far exceed the ingredients themselves.

Somali waters.

Wang Kui gnawed marlin fish steaks while explaining the taste to the audience in a "swish" manner, greedying them.

Just at this time.

I saw a few "swishes" golden lights popping up from the screen.

[Japanese and Japanese cuisine presents the anchor Super Rocket???? 20! ——Hello, can I accept business cooperation? Our company wants to buy the 1052 pound blue fin! 】

Suddenly twenty rounds of super fire ~www.ltnovel.com~ all of a sudden ignited the barrage.

[Great! Lao Kui's live studio is so easy to recruit local tyrants? 】

[It looks like a catering company! 】

[Fuck, Lao Kui’s single master has been released this time, and catering companies have already started to grab it! 】

[I just came to Baidu. Japanese cuisine is one of the largest sushi chain companies in Japan. It has three catering lines for cheap, mid-range and high-end Japanese food. It also involves the fresh food market and is very rich! 】

[Yesterday I was still viewing the video recorded by Lao Kui breaking the Chinese on Weibo. It is estimated that the news of Lao Kui is spreading on sea fishing forums at home and abroad! 】

The sudden catering company shocked Zhao Zhongheng: "It seems that the video I made last night is effective!"

Landing.

Just when he finished saying this sentence.

Another golden light flashed out!