Living in a Garage With an Alien Car

“My friends who work very hard. these friends.”

“It must be shocking to hear that Ki-hoon follows him like an older brother. Hang on, I need to go in and clean things up. I need to prepare something to eat.”

They are two people who show more curious and interesting reactions than we do.

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Dismantling was not very different from Dotdom or Dageumbari.

Each person is different, but first remove the fins with scissors.

Looking at it now while filming, there are quite a lot of fins, right?

The tail, back, left and right gills, and even the pelvic fins were quite thick, so it seemed like there was no way to do it with a normal grip.

Next is skibikichigi (removing scales).

Wow… Sashimi is no joke.

As for the length, it’s close to what you see in movies.

Seo Hoon seems to have a lot of questions, but his expression is questionable.

“By the way, don’t you eat the peel?”

“Ah, but it’s okay to remove it like this for hygiene reasons. And it’s okay because it’s a natural yellowtail, but the farmed food smells earthy and can dull the taste.”

“ah…”

He added that aquaculture can smell earthy, and sometimes there are parasites in natural yellowtail, so it is necessary to carefully dismantle and pay attention to hygiene.

I really liked that explanation.

You can get a lot of information that you didn’t know before. Not just me, but the viewers too.

Now open the stomach and remove the intestines.

From noble mtl dot com

“wow.”

The knife is ridiculously large.

Since the head cannot be cut off with sashimi, the gills were removed with a knife from a blacksmith called ‘Makdeba’ and the stomach was slit open.

The bones were thick, so it took a lot of energy.

Contrary to expectations, a lot of blood came out, but I felt the need to purify it a little in the video.

During the disbandment, Seo Hoon diligently filmed it and worked hard while asking questions about what he was curious about.

Originally, it was said that to eat a proper yellowtail sashimi, it should be aged for 2-3 days, but

‘Then, what do you catch and eat at raw fish restaurants?’

I think..

I guess it depends on the taste of the person eating it.

There will be people who like sukseonghoe, and eating fresh yellowtail freshly caught may suit your taste.

Immediately, I started working on oroshi (skinning out).

After draining the blood and moisture and removing the moisture, it’s the dreaded sashimi.

“Well then, should Oroshi go out? Are you okay? I have to eat right away.”

I asked Seo Hoon, who was filming, about his intention.

“Okay, do as you please.”

Outside, I went out to the hall, but my wife had already finished setting things up nicely to eat.

“and.”

Side dishes that are good to eat before the full-scale sashimi were also placed on the table.

While bringing a cutting board and a chunk of defense drained of moisture and moisture into the hall, the door opened with a rattle.

“Brother.”

Seoyul came in.

holding grandpa’s hand

“Seoyul, what are you doing? Did you go to the soccer club?”

“Yeah, Ki-hoon’s uncle and the farm man came with him.”

this..

Continuing from yesterday, it seems that the anti-defense party will be held today.

It just makes me feel better.

defense party

“I called. I caught an extra-large defense, but we should be able to eat by ourselves. Sharing food is the best.”

good people..

My heart is overwhelmed by Captain Park Ji-ryong’s consideration.

“We owe a lot to you today too… Thank you.”

“I am honored. Not a million YouTubers.”

There are so many things to enjoy as a 1 million YouTuber.

In a way, this was possible because there were many viewers.

I just want to thank you for everything.

“Ha..This is so..”

Grandpa, who went to the farm for the first time today, also had a daunting expression.

“Grandpa went to the farm for the first time today, how was it?”

“It’s easy. It’s been a long time since I’ve been outside and worked, so I’m energized… I don’t know how good it is. It’s all thanks to our ship’s boss who took care of everything.”

“Aw, no, no.”

It is a problem that even if you introduce yourself, if you are insincere or lazy, you may be in trouble with each other.

It’s not uncommon for people to disappear without contact.

But that was a misfortune.

Although Seoyul’s grandfather was old, he was positive in everything and was full of confidence that I could do well.

He was a man of hope even at the age of eighty.

Job.

Although the pay is low, the income is stable.

I was sure that Seoyul would alleviate Seohun’s worries and at the same time, his own health would improve little by little.

Ki-hoon and his uncle came in late after pulling the car outside.

“Are you here?”

I got up and greeted my uncle.

Because this kind of place wouldn’t have been created if it wasn’t for my aunt and her husband.

“Thank you for caring so much.”

“Did the shooting go well today?”

“Yes, yes. It was a lot of fun. I think the content will come out well. same as yesterday Thanks to the captain, the filming went well, as well as the defense video here. By the way, isn’t your aunt coming?”

“It’s good because I like it. it’s okay man I don’t like sashimi, I like to be quiet, so I’m just at the farm coffee shop. I stay with the chewing gum so..”

“thank you.”

After a brief greeting with my aunt, I took care of my grandfather.

“Grandpa, sit over here. Daebangeo is very soft, so I think it will be comfortable for my grandfather to eat.”

“Ah.. I must be blessed to eat this precious yellowtail.. in my later years.. I also ate silver hairtail deliciously yesterday….”

“ha ha ha. What the elderly eat is left over. Enjoy your meal.”

Everyone is in a good mood because of my uncle’s good words.

Yes, what remains is to eat.

I go by blood and flesh.

“Seo Hoon-ah, I’ll film the writing of Oroshi, so you, grandfather, and Seo-yul take care of it.”

“Ah… yes… this…”

I was going to hand over a camera so that Seo-Hoon can eat comfortably with his grandfather and Seo-Yul, but he hesitates.

Seohun’s reaction was expected.

“It’s okay, I take good pictures too.”

“yes? Oh, sure.”

“It is not easy to edit the video that has been filmed so far. Now we need to conserve energy. It’s a sit down job, so you need to concentrate.”

I know because I tried it for a while.

Editing sounds like a simple task, but you have to have a sense of it, and it takes a lot of energy and concentration.

Above all, I was going to leave all the editing to Seo Hoon from tomorrow and go around Jeju Island with Musong.

With the intention of exploring more places in Jeju that I have not been able to see through surfing and obtaining a diver’s license so far.

After coordinating with the hesitant Seo Hoon, we decided to fix several action cams and cameras on the table.

The thumbnail and title of this video are

‘Defense Defense Party with Jeju Residents’

…that’s about it.

It’s a video that doesn’t have to be uploaded.

“Okay then, I’ll fix some cameras.”

“Yeah, since I replaced all the batteries, it should be enough for mukbang.”

Ki-Hoon and Seo Yul’s visit changed the atmosphere of the raw fish restaurant.

Strangely, Captain Park Ji-ryong and his wife had no children.

That’s why the native Ki-hoon said that he was almost acting like an adopted son, and he is also very special with his mother, a haenyeo.

He said that even with his aunt who came down from Seoul, he was more like a family than a real brother.

good night.

The scenes that are hard to see in Seoul warmed my heart.

In addition, I hope that even after I leave, I want to maintain a good relationship with Seo Hoon, Seo Yul, and my grandfather, so that they become stronger.

Seo Hoon’s human nature and Seo Yul’s aegyo and unconventional personality.

With a humble grandfather, everything is enough.

“Come on, sit down. I’ll cut even the special parts that are hard to eat normally.”

“I look forward to it, Uncle.”

“You can look forward to it. It’s very, very, very good.”

“ha ha ha.”

“By the way, does Seoyul eat sashimi well?”

“I haven’t eaten.”

I shake my head, but

“Try one today. Seoyul.”

“Okay, then let’s eat well.”

speak nicely

“Ha ha ha ha ha.”

First experiences in life are the most memorable.

I just hope that today’s warm and friendly place full of compassion along with the defense will be long imprinted in Seo Yul’s memory.

Just in case, the wife seems to have prepared other foods for 10-year-old Seoyul to not be able to eat raw fish.

Pork cutlet and several kinds of tempura appeared, probably because I had ordered in advance.

My wife brought abalone porridge according to the number of people.

It is a typical food to soothe the stomach before eating raw fish.

However, the taste was not typical.

“oh! It’s so delicious!”

The savory and plain taste was the highlight.

“Wow, it’s really delicious..”

Even Seoyul is delicious.

“Oops, if Seoyul tastes good then you’re all home today.”

“ha ha ha.”

I ate white kimchi with abalone porridge as a side dish.

Crunchy.

It is refreshing in the mouth with the chewy taste and the citrus scent that spreads inside.

“It’s refreshing and sweet. Baek kimchi has a fruity scent, doesn’t it?”

“I soaked it with tangerines.”

“aha..”

There were two types of kimchi: kimchi made with stir-fried old paper and yellow kimchi (white kimchi). White kimchi is kimchi made with tangerines.

Inside, I felt that I was already ready and shaking.

I want you to put something delicious quickly.

“Now, I’m going to put on a hat and apply.”

Swish.

The dangerous-looking sashimi dug into the big chunk.

Swish.

If you look closely, you can see that each part has a different color and texture.

The feeling of defense is conveyed while writing.

gulp.

Am I the only one drooling over?

They said there is no business in front of food, so I am.

What Captain Park gave me was the 4 types of defense special forces.

It was wing meat, belly meat, tail meat and intermittent meat.

“Wow, look at this color.”

“Wow, that’s pretty.”

Ki-hoon was busy taking pictures before eating.

The shape and color were pretty, so it was enough to stimulate my appetite.

The pink wings and belly meat looked oily and shiny.

The tail and ribs are dark red, the color of beef.

Captain Park, who serves fresh special cuts on two plates and explains how to eat them deliciously.

“Eat this wing meat with wasabi, and dip the tail and meat in oil, but it’s okay… Let’s eat it according to your taste.”

“My friend, should I stop drinking?”

“ha ha ha.”

At the words of his uncle, Captain Park brought out a drink he had never seen before.

“?”

“It’s the first time I’ve seen alcohol.”

“This is Jeju Island’s intangible cultural asset No. 11, high-quality Gosori liquor.”

gossip drink.

They served premium soju, which is not even sold here, to serve guests.

“Wow, this is strong..”

Still, it is Jeju Island’s premium alcohol and an intangible cultural asset. I couldn’t skip it.

“Ah, then, I’ll just have one drink. Grandpa, would you like just makgeolli?”

“I can just… just have a drink.”

“grandfather..”

“Yes, think of drinking slowly and eat it, elder. Seo Hoon-ah, it’s okay because I like snacks.”

“Grandpa, you have to eat slowly, the alcohol is strong.”

“Yes, yes.. Oh, I am going to try this precious drink..”

The characteristic of gosori liquor is that it is made using millet and barley rice, not rice.

Since Jeju Island is a barren land, they relied heavily on field farming, so they used it as an ingredient for alcohol, and Jeju Island’s traditional liquor with a different flavor was born.

It was prepared for us, so it’s up to everyone to take a drink and decide whether to eat more or change the drink.