Living in a Garage With an Alien Car

He nodded as if he understood and opened his mouth.

“Ah… yes yes yes, I understand. Are you diving in a group? Shall I pack some spicy soup for you?”

“ah…”

I thought that if I had leftovers, I would have to scoop up the sashimi, so I asked for two servings of Maeuntang Street.

“hurry up, please.”

“Okay..”

At my urging, the uncle’s movements sped up, but his heart was more urgent.

After calculating, I came to small talk carrying the heavy seafood on my back on a plastic bag.

“ha ha ha.”

Upon seeing me, Sangdol pushed Doongdungi to the water’s edge.

Guys know that too.

that it is winter now.

Steam rose from Doongdoong’s body as he was shaking off the water.

I took off my wet coat and put water on the burner.

Then I washed off the salt with lukewarm water and dried my hair.

“Dungdungah, did you have fun?”

“Kkong-kjong..! I’m sorry.!”

foot.

Doongdung is still excited.

guy.

Well, it’s nice to meet you too, and I’m still in a hurry because I want to see you soon.

The Sangdol family is still laughing with their heads out of the water.

“Sangdol, Sangsoon, how are you?”

Beep. beep..

“I had a hard time getting here. You have to eat a lot to go a long way. Eat a lot.”

I released the mackerel, prawns and flatfish I bought into the sea without a second thought.

I don’t know if this is a lot, but I can’t just send it.

“wow..”

It follows and swallows it in an instant.

I was in a good mood and released all the remaining creatures.

I didn’t want to disturb Sangdol’s family’s meal, so me and the chewing gum left Handam Beach and finally got ready to eat.

I simply boiled squid and seafood ramen and headed back to Handam.

According to the staff of the Dolphins Conservation Union, Dan-i stayed here for a month in Handam, and they were swimming and playing inside without talking to them yet.

As I approached the water’s edge, they were sticking their heads out and smiling their signature smiles.

‘These guys understand people and show empathy…’

After the low tide, the stone net of Handam was not visible and the water was rising.

Half a day was passing by, but I didn’t want to leave this place first, leaving the porpoise family behind.

“hmm…”

After all, isn’t it an unplanned trip?

There is nothing to be busy about.

“I won’t leave first this time.”

After making an appointment with myself, I released the chewing gum outside the shelter, uploaded the data I filmed inside to the web hard, and contacted the Dolphins Protection Solidarity staff.

“I am Jo Hoon.”

“Nene, thank you so much yesterday. Where are you hanging out today?”

“Yesterday, I had a cold break near Handam.”

“Ah, it was. That’s where Dan-i stayed for a month.”

“Yes, after hearing the explanation, I ended up coming here without even realizing it.”

“You seem to have a great love for animals, just like in the video.”

“Just in case, I went to the beach of Handam this morning, and I think I saw Dan and Bibong.”

“ah! is it so?”

The calm voice suddenly changed to a very excited one.

“Yeah, I guess I was lucky. I was so curious that I took pictures and videos, so please check it out. The dorsal fin, the mouth part, and the fishing line on the side of the caudal fin were completely removed.”

“What, is that true?”

If he was right in front of him, his tone would have risen to the point where he would have salivated.

“Yes, yes. It seems that Dan and Bibong understood the hearts of the Protection Solidarity staff. Now Dan-i and Bi-bong don’t have to worry about it, so I’m calling like this. I will send you the video and photos I took.. Please check it out.”

“Yes, yes, I understand.”

I sent a short edited video with photos.

As soon as I confirmed, the phone rang again.

They cheered and reacted in amazement.

He asked for permission to publish the videos and photos as dolphin protection materials and articles, and I readily agreed.

Also, I strongly expressed my opinion that I want the southern bottlenose dolphin to be designated as a natural monument as soon as possible.

#

this evening.

A long day passed and darkness fell.

An unexpected encounter.

Dan-i and Dan-i’s mother, Bibong-i and Sang-dol’s family…

I spent last night thinking of Dan-i, but I spend tonight thinking of Sang-dol’s family who may leave the small talk.

Today, if I put it in a fun and grandiose way without being bored… it was a slightly meaningful day.

It seems that there is not a single day during the trip that is meaningless.

Although I forced it on… yes.

It’s not because it was the day the old fishing gear was removed from Dan-i and Bi-bong’s body.

Even that alone is meaningful enough,

Today, I’m going to eat mackerel sashimi, which I’ve never eaten before in my life.

I think it will be a meaningful enough day in my life.

Every day is good.

I also wanted to eat the live fish they ate.

Sashimi of mackerel and shrimp.

There must be a sashimi restaurant nearby, so I walked around and did takeout.

I bought a lot during the day, but there are too many that I gave away as a service.

Abalone porridge, fried chilli crab, octopus sashimi, bomal, steamed conch, and even some sushi.

this..

I am full before I even eat the main dish, mackerel sashimi.

It’s salty, so each dish goes well with alcohol.

I gave meaning to refrain from drinking on an empty stomach, so I filled my stomach with side dishes to some extent and poured alcohol into a glass.

Soju and beer.

Is it a drink that can be eaten in a few days?

No, there is a Sangdol family outside, so it’s not a single drink.

I half opened the shelter door to hear their movements and the sound of the sea.

The cold wind blows.. It’s full, but it’s good.

I can feel their energy…

Gum-takji, Kkandol-i, Kkan-suni, and Mango also fell asleep early, probably tired from playing a lot on the seashore rocks in Handam today.

Not to mention the roundness.

‘Whoops, it must have been very difficult.’

Removed two disposable plates covered with plastic wrap.

One was mackerel sashimi, and the other was prawns arranged neatly.

Someone said that if you come to Jeju Island, you must eat mackerel and shrimp.

Although I don’t remember who said it.

anyway,

I’ll try the mackerel sashimi first.

Because I was really looking forward to it.

As for mackerel, I only saw dead ones on display at fish shops in the market.

It’s very strange to see it in this form.

A synonym for blue-backed fish.

Its bright dark blue striped shell was clearly shining as it was.

The sauce looks a bit special.

It was said to be a special sauce, but it was seasoned with soy sauce on onions and chives and sprinkled with red pepper powder.

Maybe it’s a composition to catch the fishy smell.

And ssamjang and garlic, and seaweed and seasoned tot rice were additionally given.

I think it was given for dinner at the end.

First, I picked up a piece of mackerel and dipped it in vinegared red pepper paste.

basic base.

“hmm…”

It melts slowly.

None of it was dirty.

The chewy texture is nothing compared to rockfish.

It tasted beyond expectations.

Now that the meeting ceremony (?) is over, to eat in earnest, as the owner told us, we put raw mackerel on top of natural seaweed, then add leek, onion, and garlic soaked in marinade, and go straight to the mouth.

“oh!”

This is another star.

After all, it seems that local food can only be appreciated by following the way the local people eat it.

There is no honey taste.

jump.

I emptied my glass of wheat, ate a piece of mackerel, and refilled my glass.

Shrimp this time.

The head was cut off to make it easy to eat, and only the body and tail were left, and the head was fried in oil.

“hmm…”

It was a very nice composition.

I drank alcohol without hesitation and just picked up a shrimp and dipped it in vinegared red pepper paste…

I can see something intrusive and strangely colored on the body of the shrimp.

“This… what is this? Did you give me something bad…?”

Galbi Noodles..

“What are all these colors? that’s interesting…”

There is something round and blue hanging from the tail of the shrimp.

It looks like an egg..?

What color is the egg?

It’s like styrofoam.

I’m not sure if shrimp eggs are this color.

“Ha.. this is so..”

From noble mtl dot com

back and forth.

I started rummaging through the bag and found that it contained a business card for a raw fish restaurant and a leaflet with instructions on how to eat prawns.

“It’s a way to eat lobster.. that’s fun.”

It was written in three processes, but the method and drawing were interesting, so I laughed.

First of all, I thought that the good atmosphere and the flow of eating should not be broken, so I ate mackerel sashimi and called the raw fish restaurant.

I thought while waiting for the call. In Jeju Island, mackerel sashimi is the truth..

“Boss, this is the person who just went to work.”

“Yes, yes.”

“This… attached to the tail of the lobster is…”

“ah. I know that egg.”

“yes? What color is the egg? It’s amazing to be.”

“hahahahaha, everyone was surprised. Eat it, I will sue you very much.”

“Ah… I’m sorry. I misunderstood for a moment. thank you.”

Even if it was an egg, I thought it was spoiled, well. Awesome.

I thought that if people were ignorant, they would die of embarrassment that their bodies suffered.

Let’s eat with peace of mind now.

After hanging up the phone, I felt better again.

“Now then, let’s try eating as per the instructions..”

The tail part was in the state of shell, and the body part was shelled, so it was set up to be easy to eat.

There is nothing wrong with picking it up and eating it with your hands without a specific manual, but the generousness of the shop owner who kindly inserts the pictured instructions makes you smile.

You don’t have to look at it, but just as described in the picture, I picked up the tail of the shrimp with my hand and dipped it in vinegar and ate it.

Curiously, only the tail, a shell, was left in the hand.

“mmm.. hum..”

It makes me laugh even though I have the body of a lobster in my mouth..

how good does it taste

“hmm…”

The freshness of the Jeju sea seems to be transmitted to the body.

It is a mysterious taste that becomes sweeter the more you chew.

This time wasabi paste. This time, red pepper paste again.

As I eat once, twice, three times, I gradually get a knack and have fun.

Now I picked up a prawn with blue eggs.

It was a bit unsettling, but it was Al.

Dip plenty of vinegar and take it to your mouth.

Tok. Tok. Tok.

The texture that explodes in your mouth is fun and unique.

The roe is savory and the sweet taste of the shrimp adds to the unique savory taste of the shrimp.

“..the taste is good!”

Unknowingly, the flagship got mixed up and came out.

I called to ask if this delicious food was spoiled..

Now that I think about it, I laugh out of embarrassment and embarrassment.

Before I knew it, I had almost finished eating mackerel sashimi and shrimp.

Lastly, I opened a disposable spoon to eat seasoned seaweed rice.

I ate animal protein, so now I need to eat carbs.

It is also seasoned bibim tot-bap called sea vegetables.

The amount of soy sauce was not too much and the amount of seaweed was not too much.