Living in a Garage With an Alien Car

My older brother looked at my sister-in-law with a puzzled expression.

“You can have a drink while traveling. Brother, please follow me.”

“It’s a special day..”

My older brother stares at his sister-in-law’s face while pouring her a drink.

“Hoonie had a lot of trouble coming this far. The rest of the trip ends well. It would have been nice if there was a fence too. There will be an opportunity next time.”

“Yes, we can watch it together when we have time. My brother also had a hard time. Would you like a glass of cider, Yoo-geun?”

“huh. I’m going to toast too. Come on, we have to hit here.”

“ha ha ha. Okay, okay. Let’s cheers. Cheers.”

“Oi, don’t be crazy. Okay, Yugeun-ah, calm down.”

“ha ha ha.”

At Yoo-geun’s urging, I hurriedly filled my glass and hesitated.

“Cheers to Yoo-geun. What are you going to do?”

“I wish you a long life with the fish you caught today.”

“ha ha ha.”

Everyone laughed at Yugeun’s words.

okay. this is happiness

I want this to be a small fortune.

I also hope that the fish I caught today survive the winter and spawn well next spring.

So, led by his nephew Yu-Geun, the four members of the family made a toast and started eating the meat.

Yoo-geun and his wife are absorbed in eating silently.

I can’t thank you enough for eating the barbecued meat I cooked.

“Hun-ah, meat that tastes good is also meat, but did you buy this green onion? Does it taste great?”

“..This is an abalone suit. The side dishes are also very tasty.”

I brought out the dry side dishes that Hong San-do grandmother packed for me, and everyone said they were delicious.

It is said that it was given to me by a grandmother I met during my trip to Hongsan-do.

“The onion paste is also very delicious. How do you know onions and green onions go well with meat?”

“I marinated the onion in the broth in advance for the abalone.”

“Oh, you have a cooking sense. I hope you succeed in divination later.”

“There’s nothing I can’t do, what.”

Meat is also meat, but depending on the sauce, side menu, or side dish, it can add flavor and catch the taste of the meat.

Side dishes are also side dishes, but what I paid attention to today was the broken pieces.

If the onion paste is marinated in the broth of abalone paste, green onion seasoning adds sourness by adding soy sauce, red pepper powder, and vinegar by slicing long onions from Jirisan Mountain.

“Pajeoli will taste better if you eat it with pork belly.”

“I will bake. Bocchan, sit down and eat.”

“Brother-in-law, please sit down. Today, I live as a cook from start to finish. Yugeun, how are you? delicious?”

“Yeah, but can you give me the meat? I guess they want to eat chewing gum too.”

this…

“ha ha ha.”

“Oh, sorry.”

I had forgotten

But how sad, yet so cute.

Like Doldol, Gumtakji, Kkandolsooni, and Mango were all staring at each other with their heads raised in front of the table.

“Come on, you can’t cut the tempo of meat. I will serve pork belly.”

I put each well-cooked back rib in the food bowl, and my brother added pork belly.

While I was checking to see if they were eating well and transferring the cooked pork belly to a plate, Hae-sik and his brother came out with a large plate from the main house.

From noble mtl dot com

“Are you eating well?”

“Yes, brother, come quickly. There is a lot of meat left over.”

The bright red sashimi was placed on the table.

“What is this?”

“What is it? The mandarin fish we caught earlier.”

“ah…”

Is this going to go to bedtime?

“I’m taking a breather now. oh what are you doing Give me a drink.”

Everyone was focused on the mandarin fish.

“Yes, yes, take a drink.”

“It’s an expensive party. Just eat one half of raw fish per drink.”

“hahahahaha, yes I understand.”

My sister-in-law seemed to be in a good mood too, so she emptied a glass of beer and took another glass.

A pleasant evening was reaching its peak with the appearance of mandarin fish.

Mandarin fish and finding the real treasure

Did they say that the king of sea sashimi is Dageumbari?

Haven’t eaten yet.

I think it’s Dotdom..

It is said that there is Dageumbari in the refrigerator of a chaebol family.

Sea sashimi that is so expensive.

anyway,

No one can deny that mandarin fish is the king of fresh water.

The reason why the younger brother and sister-in-law cannot let go of mandarin fish is probably because of its rarity, let alone the taste.

Do you eat freshwater fish?

Rumors are also rumored, but mandarin fish sashimi is only known when you taste it yourself.

“This is the sting I caught with Yu-Geun during the day…l…Ah!”

“huh?”

If Yoo-geun finds out, he will almost certainly cry again.

It is the sister-in-law who blocked the older brother’s mouth by pinching the thighs of the unwitting older brother.

“dad. Why.. what..?”

“Uh.. no.. no.. Yoo-geun said he worked hard today..”

It’s funny to see my older brother slightly relieved after seeing me.

Looking at the color of mandarin fish, I didn’t notice much of a difference from regular sea fish.

It was like rockfish and also like flounder.

At first glance, it looks the same, but it seems different.

Hae-sik’s sister-in-law spread radish radish on the bottom of the plate, so it looked like a lot, but when I looked closely at the amount actually put on the bottom, it wasn’t a lot at all.

It is not an empty phrase to say that one meal for one drink.

The price is also a price, but we caught it ourselves, so it’s that rare.

“Sashimi is perilla leaves..”

The unique fishy smell of freshwater fish can be offset by the unique scent of sesame leaves.

After hearing Haesik’s story, five adults put mandarin fish on top of perilla leaves and took pictures of ssamjang.

“Let’s go, you worked hard today, and you should be happy tomorrow too.”

“hahahahaha, I will eat well.”

“Thank you for caring so much.”

He is holding a glass of wine in one hand and a sesame leaf in the other.

jump. jump. Kya!

soil. soil. gulp.

“hmm···.”

it tastes amazing

Mandarin fish maeuntang has a unique sweet scent,

The sashimi has a firm and sweet texture, and the unique scent of perilla leaves adds to the flavor.

“Oh, it’s not expensive for nothing. Thank you so much. For the first time in my life, I am eating mandarin fish because of you.”

“Ayu, no, it’s my first time eating it, and delicacies are delicacies..”

This is not the end.

“You are eating. I can’t stop the tempo… I’ll serve you pork belly.”

I was so intoxicated with the taste of mandarin fish that I didn’t even know that the pork belly was getting cooked.

Pork belly has a lot of oil, so when it is lightly flavored with fire, put it on aluminum foil so it doesn’t burn.

“Now, try samgyeopsal, too. Same with fracture.”

“You sound very smart.”

“Bocchan, I will eat well.”

“Yes, eat a lot.”

He got up from the flat, and removed the bari-bari pork belly from the charcoal fire, and Hae-sik also put a piece of pickled shredded pork belly and a piece of mandarin fish on each piece of pork belly and chewed it.

“Yumma, it’s not a foul. Why do you eat pork belly and sashimi together?”

“Put.”

I laughed at Seok-hyung’s scolding.

It’s embarrassingly pinzan.

“This pickled green onion is delicious, so I ate it together once, dude, one cup of tongue.”

“Ayu, they fight over what they eat… they look like children.”

“ha ha ha.”

Hae-sik, who tried to overcome his embarrassment by drinking, couldn’t stop laughing because of his older brother.

“The taste is amazing. The pork belly was also well done.”

I grilled it, but the smell of pork belly was strong, and the harmony of mandarin fish, pork belly, and chopped scallions was fantastic.

A happy aura was evident on everyone’s faces.

The grilled meat was running out, so now we had to fill our stomachs with rice.

I took out the burner, added water, and heated up the prepared Hetbahn.

He put the pork shoulder he had bought for stew into a pot, cut the kimchi into thin slices, and stir-fried them, then poured water and put them on a dead charcoal fire.

bubbling bubbling.

When the stew boiled, I added chopped green onion and tofu.

“Wait a little, it will be worth eating if you eat it when you are a little scared.”

“and…”

I didn’t know it, but my quick hand movements must have caught the attention of the two older brothers and sisters.

“A player, a player.”

“yes?”

“Oh no, I had a hard time with Illu. A cup of tongue.”

“Yes, I will have a cold beer.”

“That tongue.”

jump. jump. jump.

Hae-sik gulped down the beer his older brother had poured for him.

“Kya.”

The boiled pork kimchi jjigae was placed in the center of the table, and Hae-shik’s sister-in-law brought each one of them on a plate in front of them.

The steam came up and the pork piled up in the bowl.

“Should Yugeun eat?”

“Yes, yes… If you mix it with the soup, it’s good to eat. Every single side dish is amazing.”

“Yoo-geun eats a lot too.”

“I’m full because I ate a lot of meat…”

“Eat anyway. There is a separate boat for rice, you.”

“huh. Arseo.”

Digestion is fast, so it’s time to get hungry again in an instant.

My sister-in-law pretends that she can eat more because she always looks for snacks or snacks before going to bed.

After tasting the savory soup, the sister-in-law and four others threw out a word at a time.

“It’s nice to be cool.”

“As expected, Koreans can’t live without kimchi.”

“It was cooked well.”

To be honest, I didn’t have much to season because all kinds of seasonings were already prepared for kimchi.

Thank you so much for praising me and eating deliciously.

#

The first and last night of Yoo-geun’s and his wife’s trip passed.

A two-day, one-night trip is always short and regrettable.

As soon as I wake up, my heart is heavy to hear that the car is blocked and that I am worried about returning to Korea.

‘I wish I could rest for a week, but what is the reality?’

I’m sorry I can’t say anything.

“Sister-in-law, you have to go up quickly.”

“Yes, if you go late, tomorrow will be difficult. I have to eat breakfast and go up. Because I saw the Bocchan’s face.”

“yes.”

If you go late, it’s because you have to start your Monday day with all that tiredness.

You have to go up early and have dinner and rest so you can start Monday, the beginning of the week, vigorously.

“When I have time, I will go up to Seoul. See you then. Now we should see each other often.”

“Yes, young master, do as you please. And… the money you entrusted… I’ll take good care of it. I don’t know if I’ll be able to do it well.”

“No, no. That’s your brother’s money now. Whether your brother-in-law supports and stir-fries, take care of it. Did you know? Stop talking about money.”

“..Bocchan too.. true..”

“Should I go up right after breakfast?”

“Yes, I think it should.”

“Come on, while you’re getting ready, I’ll take Yu-geun for a walk.”

“It’s nice that Yoo-geun isn’t bored with his uncle. Thank you, Bocchan.”

“No, it’s because I want to play with Yu-geun, well, let’s go, Yu-geun.”

“huh.”

Nothing much.

If we had a lot of time, we would like to go up to the middle of Jirisan together and enjoy Jirisan in late autumn.

As Yoo-geun and I moved quickly, Dol-dori, Gum-tak-ji, Kkan-dol-i, Kkan-suni, and Mango, whom we have become quite close with, all followed.

The guests were already on the road at dawn, so the pension was empty, so now they could be a bit free in the cage.

The road was not so smooth, but everyone seemed happy, including Yu-geun.

I wanted to come well.

When we reached the forest, the stones and chewing gum disappeared, and Yoo-geun and I began diligently picking up chestnuts from the floor.

“Yoo Geun-ah, this is a night song. Have you seen it?”

“No, see you first. Are you here for the night?”

“Then, look.”

I carefully picked up the open chestnut cluster and flicked it off with my foot.

“and!”