Living in a Garage With an Alien Car

Chapter 68

“Yes. That will be fine.”

“Yongjun, stop by here for a while.”

“OK.”

The descending cultivator turned toward the persimmon orchard.

The sound of laughter and sounds of work could be heard from the simple drying room/workroom next to the orchard.

“Very excited.”

When our party went inside, several women from this village were working.

The contents of the work were a series of tasks to select products in good condition and peel and hang dry Daebong persimmons to make dried persimmons.

The sweet smell of Daebonggam stimulated his nostrils.

cororok.

Maybe it was past lunchtime, so it wasn’t a fuss in the stomach.

What’s interesting is that he looks so free when he sits on a groggy workbench and smiles.

Hae-sik’s brother and sister-in-law wake up to greet us.

“How… did you work well?”

“Ah, writing.”

“Today again…?”

“Yongjun must be a bit stubborn.. but it works well..”

To climb a tree, you have to wear shoes with crampons and work, but today I climbed with my bare hands…

anyway,

I think that Yongjin hyung-nim’s conviction or stubbornness is really great.

“older brother. There are a lot of people who worry about me like this, but I think you should wear the equipment and work from tomorrow.”

“Hunie talked well.. hehehe.”

“Don’t worry.”

I’m a veteran, but I’m old now and I’m getting weaker, so I thought I should be careful.

Anyway, you have to keep nagging from the side to change.

“Hun-ah, would you like to try a Daebonggam?”

“Is…is that so?”

It is Daebonggam of Jirisan Mountain, the highest peak in sugar content that I have only heard about.

Daebonggam, peeled off and dripping with juice, is in front of my eyes.

There is no problem with the hand of the gruff older brother Hae-shik.

‘My hands are dirty too.’

I picked up the soft Daebonggam with my bare hands and took it to my mouth before the juice ran out.

Even though the juice dripped…

This was really showing the best sugar content, which I ate when I was young, and did not use any chemicals.

You feel better as your empty stomach is filled with fruits with high sugar content.

‘ah. Is this the strength of the party?’

Come to think of it, lunch was much later.

“Come on, let’s go down and eat. There are workers, so I brought ten sacks, but I’m hungry. See you.”

“Sister-in-law, take care. I ate well. It’s really great.”

“Yes, you worked hard today.”

“What a hardship. I had such a fun experience today. take care.”

After getting rid of a quick persimmon on the spot, I hurriedly climbed into the tiller’s luggage compartment.

tal tal tal tal.

Yong Jun-hyung’s cultivator entered the large yard of his brother’s house.

The cement floor was laid, but it was a typical country house structure.

There is a cheongmaru, a water tap in the yard, and an old brazier..

My sister-in-law, who was doing the job of removing and sorting the hair in the main hall, and my elderly mother with gray hair and a 5-to-5 parting met our party.

“Oh, you worked hard.”

“Yes, mother.”

“You did a lot more than I thought. You worked hard.”

“Hae-sik and Hae-sik’s guests suffered. Bring me some rice. Were you kneading the dough?”

“Yes, is kalguksu okay?”

“Shouldn’t we eat rice instead of flour?”

Yongjin hyung looked at us as if asking for our opinion.

“no. If you do, I’ll eat anything delicious.”

I think it will be delicious somehow.

I was really looking forward to the taste of kalguksu made by a native of Jirisan.

“Well man, a pig that eats anything you give it. What kind of food complaint is this? Mother, get some rest. What are you doing the hard way?”

“What’s the point of playing… It’s good to exercise. speak objectively. By the way, what kind of guests did you work with? this hard work.”

“no. Grandma, I’m not your guest. I had fun too.”

“Ayu, you speak beautifully. Thank you for your hard work today. Eat a lot of kalguksi and go. huh?”

“Yes, mother. I will eat a lot of stuff.”

“Ahhh..yeah yes..”

She stopped what her mother was doing and began chopping the dough into thick chunks on a wooden cutting board.

Swoop. Shuk. Shuk.

I sprinkled flour in case it would stick to the wooden cutting board.

I could feel the elasticity of the long dough just by hearing the sound of the flour being cut.

And, as if the broth in the large cauldron attached to the daecheongmaru was boiling, steam came out to the floor and scattered.

The smell that I used was vibrating.

You can tell just by smell.

A mixture of kelp, anchovies, matsutake mushrooms, and other precious ingredients from the sea and mountains are being boiled thoroughly.

“Wait a little. It will boil soon.”

“Yes, yes.”

My sister-in-law takes a lump of chopped flour to the kitchen.

gulp.

For a late lunch, it’s not seafood kalguksu, but Jirisan’s old kalguksu.

Maybe it’s because I like flour food.

The saliva goes all over the place.

After a while..

My sister-in-law served kalguksu in a large bowl on the old table.

He got up quickly, was handed a table, and set it down on one side of the main hall.

“Hey guys, come. I don’t have anything prepared, but I ate something simple like this today.. There are a few days.. Huh? Algiers?”

When Yongjin-hyung pretended to break it secretly,

Haesik older brother nodded.

Looking at it, the two of them were very weekly, and it seemed that the sister-in-law was moderating them.

“and..”

Seafood kalguksu is seafood.

Jirisan kalguksu is an old-fashioned kalguksu with lots of vegetables.

To be honest, I’ve only eaten seafood kalguksu, but I don’t remember eating kalguksu like this since I was young.

So, it seems like there are a lot of expectations.

“Yeah, I need to loosen the soy sauce and eat it.”

“Yes, brother.”

“Release the many prayers.”

Moderately loosened the minced seasoning and soy sauce.

It wasn’t just soy sauce.

It was also dug into soy sauce and seasoned with red pepper, cheongyang pepper, red pepper powder, onion, and black pepper powder, so it was a savory sauce that harmonized with the pungent taste and saltiness.

Boiled for a long time with all kinds of vegetables, the broth was white and thick.

It seems faster to talk about the vegetables that are not included than to find the vegetables that are included here.

Neungi, matsutake, carrot, onion, pumpkin, potato, anchovy… Here, even a few clams with aegyo..

First of all, from the broth.

Slurp.

Exclamations flowed from the mouths of the three people who tasted the soup at the same time.

“Kya~!”

He picked up the noodle and put it in his mouth.

The irregular thickness and rough shape of the noodles, but the chewy and chewy taste of the long-kneaded noodles were truly excellent.

I felt full even though I only ate one chopstick.

Still can’t stop here.

Storm chopsticks and so-called noodle chopping start now.

“Keep it off..”

They served twice as much kalguksu as the normal amount, without leaving any broth or ingredients.

“Ugh.. I also ate and sprinkled it.

“I really enjoyed my meal, sister-in-law.”

After I finished eating, I finally wiped the sweat from my forehead.

“You did a good job today, so take a break…we’ll see you later…”

I pretended to break it with my hand again.

I don’t know why I’m laughing so much when I see two people making an unspoken promise to drink.

“Is Huni okay?”

“Yes, I have nothing to do with it.”

“Yongjin, we are going down..”

I wink at my sister-in-law secretly.

“Draw, hard work.”

On the way back to the pension, I packed up lots of Jirisan native pine nuts that I greeted and packed.

On the other side, an ambulance car hurries up.

‘Muh…what’s going on?’

Jirisan black pork…and…

Beep beep beep.

I couldn’t turn away from the ambulance making a loud noise and going up the mountain.

“…”

“Patience… It seems that there has been another fall.”

“Again.. a faller?”

When I turn my head toward Hae-shik with a puzzled expression, he opens his mouth with an expression that is not appropriate and slightly repugnant.

“Ah.. This side is not a mountain climbing course in Jirisan.

“ah…”

“That’s why it’s a place frequented by firefighters and Jirisan rangers..”

“ah..”

“Even though people get hurt and die every time, it doesn’t matter.

It’s serious when I hear about it.

Last year and the year before last, there were climbers who fell off the cliff and died.

After all, people’s greed seems to have no end.

“I’m going to wash up and get some rest… I’ll pick you up later.”

“Yes, brother. Thank you for your hard work today.”

“Hun-i, you did the hard work.. ing.”

Contrary to me, I was surprised by the appearance of an ambulance in a small village in Jiri Mountain..

Brother Hae-sik, who showed a typical reaction and entered the main building of the pension.

It must be hard and I don’t even want to think about it because I have a stomachache.

I was exhausted and hungry, so I simply washed at the tap and lay down on Happy An’s bed.

evening time.

The two older brothers led me to their regular restaurant, Jirisan Black Pork House.

My two brothers and I did not differ greatly in taste.

A long-established store located at the entrance of Jirisan Village where there are only a handful of restaurants, restaurants, and supermarkets.

The rusty old signboard and the faded store phrase seemed to prove that it was a good restaurant.

Isn’t that proof that you are confident in your taste?

As soon as the three of them sit down at the table, they set the side dishes first.

Green onion, vegetables for ssam, pickled vegetables, salted fish, mountain vegetables, kimchi, chwinamul, myeong-inamul, garlic and ssamjang, which are the most pleasant..

Most of the side dishes are crude and unrefined..

My older brother ordered the Jirisan black pork assortment first.

“First of all, everything will be delicious, but they tried everything.”

“You can try it and order additional parts that suit your taste.”

“I’ll do it. thank you for this food.”

I feel like everything will be delicious for some reason, but I was grateful for being considerate.

“Black pork is better with samgyeopsal.”

“Yeombyeong, how many times have I told you that Mt. Jiri’s black pigs are neck meat.. I…”

“ha ha ha.”

From noble mtl dot com

They are two people who emphasize each other’s delicious parts.

I think I know a little bit why I ordered the menu as a group.