Living in a Garage With an Alien Car
Chapter 90
I have to go out.
I should go out and introduce mango, kkandoli, kkansuni, and chewing gum.
The cowardly chewing gum might be sleeping, or they might be waiting for my instructions, holding their breath.
profit.
When Happy opens the door and shows his face, the two are delighted.
“I was inside. I don’t know if I woke up for nothing…”
The hostess asked with an apologetic expression.
“No, I slept very well. Thank you for providing such a great place. I also made good use of the bathroom. Hello seniors. Were you surprised?”
I politely greeted the owner, whom I hadn’t seen yesterday.
Doong Ma Dong receiving my greeting is a man who is more interested in the cries of the mango he has just heard.
I thought they were villagers because they were retired, but both of them were well-behaved adults in their 60s, so their health was good.
“Hey, what does this mean? Is it the sound of a bird?”
“Yes, this is the white peacock I am raising.”
“Bae.. Countess?”
“Yes, it’s like a peacock, but it’s white.”
“Ah.. about peacocks.. but, are you taking peacocks with you in the car?”
“Yes, the rooftop I want to stay in has just the right amount of space. When I travel, I play outside.”
“Aren’t you going to run away?”
“Yes, I will come back home after playing.”
“that’s interesting.”
I didn’t feel bad about the attitude of the two people who were interested in my car as well as my dog.
“Ah, it seems like you’re crying because you’re frustrated. Open the door. Take a look.”
“Yes, yes.”
The two took a step back from Moosong and looked up at the rooftop.
The sincere and curious expression of the two people is pure.
When the rooftop window is opened, Mango comes out and starts showing off his figure, and the two exclaim.
“Oh my gosh.”
“You look very good. Ha ha ha ha ha. No, how did you think of traveling with a kid like this? Great, great.”
“Somehow, that’s how it happened.”
“I heard there are dogs and cats too…”
“Yes, I am in the car.”
“Hey, a car that is more than 30 years old must be a zoo. Yes, it is a zoo. ha ha ha.”
“That…that’s how it is. wait a minute..”
After asking for forgiveness, I opened Musong’s door and went inside and opened the cage.
It’s a chewing gum and candolsun that rushes at me without a doubt.
His surprised expression at the sight of Kandol-soon sitting on his shoulder and head holding gum tickets soon began to change to a gentle one.
“her! Even a squirrel hat?!”
Yes, it’s a hearing mob. He’s a candid. This is a female Kkansuni.”
“Oh my God, it’s so cute.”
The two face each other as if they couldn’t hide their surprise.
#
There was an uproar.
The electric training instructor who is trying to pick me up at the dive center, as well as the two owners of the tea plantation, are busy feeding mangoes and watching them, as well as chewing gum and kandolsuni, who follow people well.
In the meantime, I quickly worked out the morning.
with ramen.
Today, I heard the explanation that the education course is the PADI Open Watcher Diver Level, the world’s largest scuba diving organization, which is the first scuba diving certification level in the process.
Even after I finished eating the ramen and finished washing the dishes, I didn’t want to leave, so I had to step in.
“Instructor, everything is ready, let’s move.”
“Okay. Will it?”
“Kihun-ah, take good care of me. We’ll keep an eye on these guys.”
“Yes, Uncle. It’s amazing. Guys. Listen well to what people say. Jo Hoon, let’s go.”
“yes yes.”
“Do not worry. They follow people well and play well here.”
“Two aunties… they play well even if they don’t do that..”
“It’s because you two like animals.”
“They play well even when they are released. Please tell your aunt and uncle that.”
“all right. Now, when the cafe business starts, you will do that. It seems to be very popular with guests. Especially, mango and kkandoli kkansuni.”
The chewing gum got along well with the cat and dog that the two of them were raising, and they were playing properly in the wide field.
mind is relieved
If clean and delicious food doubles the happiness of travel, then so do people.
Unless you travel to remote areas, you will inevitably meet people, but meeting people who are kind and warm is probably a coincidence.
Coincidentally, I met another good person who likes animals.
‘This is a blessing, a blessing.’
I was able to head to the dive center with ease.
#
The dive center located on the Geumneung side was comfortable.
It was a small building, but it was equipped with a training room, practice room, and shower room, but it was clean and the indoor environment was pleasant. The educators were just me and one woman.
During the peak season or peak season, there are a lot of people waiting, but it is the off-season and it is the end of the season, so there are no students.
Jin Si-hoon explained that this year would probably be the last lecture.
anyway,
I applied and transferred the education fee of 900,000 won in a lump sum.
If it’s expensive, it’s expensive, if it’s cheap, it could be cheap, but I didn’t care.
Food is also provided during the two-day, one-night training period, so it couldn’t be better than this.
I was curious about what kind of food would be served and I was looking forward to it.
I went inside and was introduced to the ski scuba instructor.
“welcome. This is Instructor Kim Haejin.”
“Nice to meet you. This is Jo Hoon.”
After the pick-up and introduction, Instructor Jin Ki-hun left, saying he would come back for pick-up in the afternoon.
“See you later.”
“Yes, Ki-hoon, thank you.”
“no. You have to get your license and start surfing. before it gets colder.”
Yes, it should be, ha ha ha.”
Instructor Gihun Jin left the center and Haejin Kim led us to the theory site.
I paid attention to the instructor as if I was receiving tutoring with other students.
“I will briefly explain once again the qualifications you will obtain. It’s an open water certification. You can dive up to a depth of 18 meters. It is a basic license that allows you to go abroad and enjoy fun diving in a safe depth zone.”
“ah..”
I first knew
In a foreign country, you can’t go into the sea carrying an oxygen cylinder.
The first theoretical education was safety education, just like surfing education.
It was emphasized again and again that diving should always be taken seriously because there is always a great danger in carrying an oxygen tank in the water.
I learned how to deal with water in my nose, when water in my mouth, and how to deal with emergency situations in the water and hand signals.
Instructor Kim Hae-jin emphasized that diving is always a two-in-one group, so don’t panic and don’t be nervous, and when a dangerous situation comes, open your palms and shake them.
“Whoop whoop.”
In a way, it’s all the same in the water and on land.
Those actions that ask you to look at yourself.
Following theory education, equipment education.
A suit, shoes, fins, diving mask, cylinder (oxygen tank), BCD (buoyancy control device), regulator (breathing device), weight system (buoyancy control system), etc., are well over 20 kilos of equipment.
I learned why these equipments are worn and what functions they have.
Looking at the equipment, I keep thinking of Cathy.
The thought that it could be more comfortable with cash does not leave my head.
I shook my head, scolding myself for being foolish for thinking only of comfort.
‘Hey, I’m a person who can’t do much, so let’s wake up, Jo Hoon. It’s an illusion that Cassie is by your side forever.’
It takes time to put the equipment on the body.
Learn how to wear them one by one.
If the cache is a device of smart civilization, is this really a traditional analog method?
It looks like a civilization from the Paleolithic Age or the Joseon Dynasty.
I laughed at that thought.
“Why are you smiling?”
“Ah, no, it’s so much fun.”
“It will be more fun to go out to sea.”
“Sure, sure, ha ha ha.”
Cooperate with the buddy team to secure the oxygen cylinder and wear a regulator.
I wore a suit and shoes.
To a certain extent, he has acquired the appearance of a diver.
Instructor Kim Hae-jin encouraged them by clapping their hands.
“Come on, great, great, come on, let’s go out into confined water.”
#
Practice in a place unaffected by the surrounding environment, such as a swimming pool.
That is, a place where there are no obstacles that hinder the ascent and descent in the water.
It is the sea in front of the dive center.
“Come on, are you two ready?”
what is this trembling
yes.
It’s because of Cathy’s help in the meantime, I.
“Yes, I am ready.”
The female trainee answered confidently before me.
“Yes, I am ready.”
“Press the breather in front of you and take it in naturally. go into the water!”
The instructor said to think that there is no nose underwater.
This means that you should only breathe through your mouth.
Sometimes I forget it and go in my nose and I have to poop.
Instructor Kim Hae-jin, who came in as a pair of two in shallow water, practiced what he had learned on land.
Descending, breathing underwater, etc..
fun.
As I experienced the things I learned in theory right away in the sea, I learned quickly.
I don’t think I’ll forget even a single detail.
I think it was the best class ever, except for the fact that sometimes during practice, I was distracted by a small nameless fish in Jeju Island.
“Good job. This is the end of the morning class. Eat and go out into the open water. Thank you for your effort.”
I got out of the water and roughly wiped off the salt in the shower.
I had a lot of questions.
What to eat for lunch and where to go to open water.
“Where are you going to practice in the afternoon?”
“It is impossible to go far. I will go out to the distant sea of Geumneung Beach nearby. Enough there.”
“Where do you usually dive in Jeju Island?”
“Every sea in Jeju Island is beautiful and splendid. Chujado, Bamseom, Seongsan, Seogwipo Brothers Island, Udo, Biyangdo…”
“ah…”
Seeing that I can’t finish it, it means that I can dive in any sea in Jeju Island.
“…”
What are these feelings?
My heart is filled with joy at the fact that I am in Jeju Island, such a natural heritage.
“What do we eat for lunch?”
I was just curious if I could just eat what they give me.
“Ah.. How about Bomal Kalguksu? It’s Jeju Island’s local food.. If it doesn’t suit your taste, you can go eat something else.
I ate pheasant buckwheat kalguksu, so I didn’t crave kalguksu.
bomal..
Is it a clam that is mainly caught on the coast of Jeju Island?
It would be too much to say that the taste of kalguksu is somewhat predictable.
“I ate pheasant meat kalguksu yesterday…”
“ah. Then the Bomal Kalguksu will be buried. ha ha ha. Let’s go eat something else. I think you will use your strength if you eat well. Now, let’s go to the car.”
The saliva was running out.
I asked as I went along.
“..that.. then.. what are you going to eat..?”
It reminded me of a sense of déjà vu when people’s movement direction was divided by the lunch menu when I was working in the past.
From noble mtl dot com
Black Pork Cutlet and Spicy Buckwheat Noodles
“You know Jeju Island is famous for its black pork, right?”
“Is it a black pig?”
“Yes, in the old days, it was famous for raising black pigs in Jeju Island by feeding them human excrement.”
“Ugh.”
heard.
That there was a pig that ate it when a person pooped in a conventional toilet.
So, I heard that a child cried at night because he did not want to go to the bathroom.
In fact, it was raised not only in Jeju Island but also in island regions.
It was a time when it was cumbersome to feed feed for every meal and the industrialization of feed was not systematized.
“hahahahaha, they don’t raise them like that now, they grow by grazing.”
A breeding method that protects the welfare and happiness of animals.
“Yes, the food of the black pigs grazing in Mt. Jiri was also very good.”
“that’s right. There is a house famous for Jeju black pork cutlet.”
“oh!”
Black Pork Tonkatsu.
I thought only of black pork barbecue.
Unusual.
Pork cutlet cooked with black pork from Jeju Island.
It does feel a bit prickly or greasy.
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