Living in a Garage With an Alien Car

Like a son…

It was fun to act like a son.

When will I meet someone like this again and start whining and whining?

Omegi-tteok was good to eat easily in the morning, but the food I always eat is

This is bracken yukgaejang given by Ki-Hoon’s mother and her aunt.

“Wow, bracken is an herb, right?”

“So, are they herbs?”

“It’s like meat, meat.”

It is said that the texture and texture of bracken was not as good as any other meat.

Such tender and savory herbs.

The texture was so chewy that I couldn’t tell whether the bracken was meat or the beef inside.

It’s not something I eat often. The taste and texture were surprising.

“Jeju Island bracken is very famous.”

“Wow… it’s really good.”

“Since I brought a lot, put it in the refrigerator and eat it over and over again.”

“thank you.”

Through food, I learned that Jeju Island is famous for bracken as well as wheat.

The uniqueness of bracken yukgaejang is not only bracken.

Yukgaejang was beef, green onion, radish, leek, and perilla seeds topped with garnish, and each ingredient was neat.

“the best..”

Ki-Hun’s mother told me to eat it all the time, and put it in a big kimchi container, so I prepared the basic side dishes to eat with bracken yukgaejang, such as seasoned chives, radish kimchi, salted squid, Cheongyang peppers, and cucumber peppers.

There is an important main dish, but preparing other side dishes was not difficult.

Sometimes it’s rather fun to go out to the market and shop.

The season has already entered winter, and the neighborhood is bustling.

At this time of year, the kimchi-making season, which no house could avoid, was approaching.

Nowadays, many generations buy and eat winter kimchi due to rising material costs and limited labor force.

So, there were many young people in the MZ generation who were not familiar with the kimchi-making culture that had been passed down from the past, and young people who did not understand the kimchi-making culture at all.

Because Nam Jung-mi didn’t know right away.

Since it is Jeju Island, the appearance of making kimchi was not particularly different.

Cabbage and radish are salted, good red pepper powder, salted fish, and plum syrup are used instead of sugar to prevent them from becoming brittle.

And dombe meat.

I was very curious about dombe meat in Jeju Island, so I went to eat it, but Ki-hoon stopped me.

Dombe meat is no different from bossam meat, and the name was given because it is served on a chopping board.

Of course, Jeju black pork is the answer for lean meat.

The kimjang kimchi brought by Ki-hoon was excellent with the unique taste of Jeolla-do, thick seasoning, and the taste of the inside.

Ki-hoon brought the kimchi to the surf shop, and the boiled beef kimchi was sold out with all kinds of makgeolli from Jeju Island, so we can spend this winter without worrying about kimchi.

Now that it is midwinter, I refrain from surfing and diving and indulge in Olle trails and Oreum.

Today, I was taking a walk on the shallow oreum and Olle trail for exercise.

It’s been a long time since I’ve been with gum.

After climbing up and down several oreums for half a day, my back was wet with sweat.

“hehehehe, today is the day the meat is very dry, isn’t it? It’s been a long time since I’ve been in the black pig district!.”

The question is, should I grill meat on the site alone?

Or alone in a restaurant?

I thought the former would be better.

There are many side dishes that have been stocked up.

At the butcher restaurant Ki-hoon introduced, I bought the most delicious pork loin and pork belly.

An unfamiliar voice was heard.

“I’m not coming! You told me to wait at home.”

Come to think of it, it seemed like he was a part-time worker working inside.

“I’m hungry…”

“You said you were going home and your brother would serve it for you.”

“I’m so hungry I can’t wait.”

“…”

“!”

A boy who seemed to be a part-timer at a restaurant coldly grabbed the wrist of an elementary school student who was snooping in front of the restaurant and left… Their looks were familiar.

“uh…! That student…”

Without a moment’s hesitation, I followed the two friends at a brisk pace.

young guest

The high school student who looked like his older brother looked stubborn.

Elementary school students who refused to go were being dragged as if they were being dragged to a slaughterhouse.

Are you rushing with awareness of me behind you?

It had to keep me unconscious.

I slowed down my steps and entered another alley to separate myself from them.

Of course, all the nerves were towards the two brothers.

Thinking of how to approach them pretending to know them.

“Why do you keep doing this? I told you to go home and wait. You can take the meat with you when you’re done at the restaurant. You came to the distribution center and almost got in trouble. Why don’t you listen to me like this?”

“…”

The hand holding the two pounds of black pork trembled.

“Huh. I don’t even have bowl noodles at home. I want to eat meat, meat.”

tall.

“after…”

The man’s shoulders drooped as he stopped on his way and stared into the sky.

His expression was faintly visible as he struggled to open his mouth.

Bend your knees to bring them to eye level, then slowly open your mouth.

“..It’s been a while since I worked here. If you keep working and follow me, I won’t be able to work here for long. I mean, I can’t even buy delicious things.”

The exasperated voice was strained, and the atmosphere of scolding had changed to a softly persuasive one.

“..they say they’ll come early but lie every day..”

The conversation between the two, which seemed unlikely to ever be resolved, seemed to be nearing the end.

Crying.

The collarbone began to vibrate violently.

The man who looked like an older brother wasn’t even that old.

An age where you won’t feel strange even if you act like a child while eating the food your mom cooks for you.

I was at an age where I would study hard at the academy while using my pocket money to buy hamburgers and tteokbokki with my friends.

The whole time I was listening to the conversation between the two, I felt so bad.

It reminded me of the time when I watched with envy as my friends went into a hamburger shop on the way home from school.

I wanted to hang out with him, but I was intimidated by the lack of money.

Since I do not have any money…

I’m envious, but I’m not envious at all…

I left the place hiding my feelings.

It’s like seeing myself growing up without a mother.

I wanted to run right away and give the package of black pigs in my hand, but there was no justification, and it seemed like I was hurting my young heart.

“Oh, it’s a puppy.”

Suddenly, my little brother found a chewing gum and shouted in delight.

“!”

‘Yeah, I had a chewing gum.’

In an instant, a flash came to my mind of a way to get closer to my brother.

“Oops, I’m sorry. The chest strap looked stuffy, so I let it go… I don’t know if I was surprised…”

“Ah… no. My younger brother really likes dogs. This is a street where not many people go… so everyone walks like that. Seo Yul-ah, now you have to give the old man a puppy.”

It’s Seoyul.

From noble mtl dot com

“Leave it. Doongdoongie also follows Seoyul well. Uh, they are shy guys, but Doongdoongie and Cloudy follow Seoyul well.”

“Ah yes..”

speaks beautifully

“Looks like a part-timer at this restaurant.”

“Yes..ah.. I need to go in quickly now.. that guy came looking for me…”

“Hmm… Speaking of this, but, when will the student work be over?”

“yes?”

“If you don’t mind, can I take Seoyul with you until the end of the day?”

“ah…”

Difficulty making decisions easily in unexpected situations.

Of course.

The stranger I saw for the first time is taking my younger brother.

I had to reassure him, so I showed him a coffee shop business card with the farm logo and a picture of the car park.

“ah…”

“There is a mandarin farm and a tea field at the end of this alley, right?”

“Yes, I know there are some really big and luxurious coffee shops.”

“I know the owner and his wife well. I’m stuck in it. It’s been a while since I went for a walk, but I didn’t know the geography of this place, so I was wandering.”

“Ah yes..”

“I’ll be hanging out with Seoyul in the camper there, so how about coming over there after work?”

The muscles in his face loosened as if he felt relieved now.

“Ah.. then, thank you. It was a waste to come to work every day. It’s part-time hall serving from 5:00 to 9:00, the busiest 4-hour part-time. It’s the first day today, so if there’s no one in the hall, I’ll be fired right away…”

Now, if you feel relieved, you release a story related to yourself.

“Then, let’s go in quickly. Oh? Can I have dinner with Seoyul? It’s been a while since I came to Jeju Island, so I bought a lot of black pigs. Heh heh heh.”

“Ah… go… thank you. I’ll run right away when I’m done.”

“Don’t worry, you can come slowly. Just in case you don’t know, give me your phone number.”

“Yes, yes. I am Song Seo-hoon. Seo Yul-ah, hyung-ah, I’ll be back soon after work, so stay with the uncle. Understand?”

Seoyul is busy playing with Doongdoongi and Cloud.

As soon as they finished exchanging phone numbers, Seo-hoon ran towards the restaurant with eyebrows flying.

It seems that there is no guardian in the house.

This evening is the black pig district again after 5 days.

with young visitors.

#

“Wow, I like the tea deep tea..”

When Seo Yul sees the car and the trailer, Happy, she is mesmerized.

And when he sees mango and kandoli kkansuni, he is horrified and loves it.

“Wow, Dip’s squirrel hat is cute. Hee hee hee.”

“Seoyul-ah, you are playing with the kids. I want to give you some food.”

“Yes, I will give it to you. What can I give you?”

“For chewing gum, just put the food in the food container, and for Kkandoli Kkansuni, you can eat nuts and mangoes with mango slices. Can you feed me?”

“Yes, I will try. The name is too funny. Hee hee hee.”

“Okay, I’ll prepare the meat for you while I feed them. Let’s grill black pork with you.”

“Wow, exciting.”

“Then, play. If you don’t know, ask.”

“yes. hehehehe.”

Seoyul is my favorite.

The site, which had been quiet for a long time, started to come alive.

On a winter night, darkness began to fall on the Jeju Island farm.

“Wow, that was cool.”

At the same time as darkness fell, the LED lights indicating the boundary between the farm and the tea field began to turn on, creating a mysterious atmosphere.

I was in a hurry too.

It is because I know the reason why Seo Hoon and Seo Yul quarreled.

‘I’m very hungry, but I must have forgotten about it for a while because I was playing.’

So, rather than charcoal fire, which takes a long time, I chose to grill on a gas grill.

Thanks to the haste, the frying pan heats up quickly, so I can put the meat on quickly.

Chi profit.

I raised the neck and pork belly half and half, and cut the meat to make it easy to eat.

this..

It is easier to cut the meat when it is slightly grilled, but since it is not cooked, there is no way it will be cut properly.

Is it like looking for water in a well?

I laughed at my ignorant behavior.

First of all, I turned the meat over and took out all the side dishes inside.

It was because I didn’t know if it suited my child’s taste or what I liked.

‘Of course he likes kimchi, right?’

As the meat cooked, smoke rose from the fire.

Chewing gum, Knock-Dol-Sooni, and Mango were grooming themselves as if they were in a good mood in the crowded evening atmosphere after a long time.

“It’s crowded today.”

“Oh, hello.”

Ki-hoon’s uncle came over and snooped around the site.

“Look who’s here.”

“Yes, I am with a friend who lives in this neighborhood and likes doongdoongies.”

“Greetings Seoyul. I am the owner of the farm.”

“hello.”

“You look cute. The smell of grilling meat pervades the coffee shop over there.”

“ah? is it so? hahahahaha, if you haven’t eaten, let’s do it together.”

“Oh no, I came here because I was curious. Spend your time in peace.”

“yes yes.”

“By the way, wouldn’t there be enough meat?”

It’s muscle meat..

Lana a little enemy.

After a while..

I thought it would be a bit lacking if Seohun came and ate too.

“Ah.. if it’s not enough, go and buy it, well.”

“If you stop breathing while eating, the meat doesn’t taste good. I bought it to eat, but eat it.”

“ah…”