Living in the world of cultivation

After hearing what the senior sister said, Su Fan was stunned for a moment, and then his face was full of surprise.

"Are you going with us too? That's great. I can do you when we get to Shangzong..."

The senior sister rolled her eyes at him and hit him hard.

"What nonsense are you talking about? You guys are doing the trial, why should I go with you?"

Su Fan sighed in disappointment. It seems that he will have to waste a whole year when he goes to Shangzong this time.

No, he has to have enough fun before leaving.

Su Fan turned his head and looked at the senior sister with a mean look, which made her panic.

"I'm warning you, I can't do it anymore..."

Su Fan didn't care about that and pressed the senior sister to the ground.

"Asshole... bastard... I... ah..."

After the senior sister left, Su Fan began to organize his belongings and put them into the ring and several storage bags according to categories.

Who would have thought that Su Fan would find a surprise in a storage bag.

Last time, when he defeated Zou Tai, he seized two magic weapons from him, but Su Fan actually forgot about it.

One top-grade protective magic weapon "Xuan Yin White Bone Shield" and one top-grade attack magic weapon "Ming Luo Bone Spear".

"Ming Luo Bone Spear" is nothing, Su Fan has no shortage of attack magic weapons.

But the top-grade protective magic weapon "Xuan Yin White Bone Shield" is very important at this time.

If he buys a few more mid-grade protective magic weapons, it will be enough for this trial.

In fact, the storage ring can hold all the things.

But in order to conceal the existence of the storage ring, Su Fan still hung a few ten-square storage bags around his waist.

This time when he went to the Shangzong trial, Su Fan planned to take away all the facilities of the cave kitchen.

Although there might be no conditions for cooking in the harsh environment of the Ten Thousand Miles Demon Abyss, Su Fan still decided to put the kitchen facilities into the storage ring.

As for the food problem during the trial, Su Fan was also preparing.

He went to the underground fire room of Liehuo Peak and used the scraps from the weapon refining hall to refine several small stoves suitable for outdoor environments, as well as a set of pots and pans.

The stoves are very small and easy to place.

The adjustable flame symbol array is engraved below, and with the special pots, a simple meal can be made in the harsh outdoor environment.

In addition, there are also chopping boards with brackets made of black iron wood, as well as a set of knives.

Su Fan also ordered a lot of small porcelain bottles, which contain various seasonings. Not only are they easy to carry, but they are also easy to use in the harsh outdoor environment.

He made a tent with monster skins by himself, according to the standards of outdoor camping equipment in his previous life.

In fact, monks rarely use tents in the wild, and wearing robes is like spring all year round, so they basically find each other to sit cross-legged for a night.

But this guy doesn't think so, thinking that having a tent can make him more comfortable.

The monster skin used to make the tent is the skin of "Purple Cloud Marten". This monster is good at hiding, and its fur has the effect of hiding the air.

In addition to the stealth effect of the "Six Yin Stealth Formation", the tent is set up in the formation, and then a recliner is placed, and a tea stove is made next to it, and a pot of spiritual tea is brewed.

This is much more comfortable than sitting cross-legged for a night.

After all, it takes half a year to stay in the Ten Thousand Miles Demon Abyss, and the daily food must be prepared early.

Because Su Fan is too good at eating, one meal is equivalent to half a month for others.

If he is asked to eat "Bigu Pill" every day, others can eat one pill for a day, but this guy's one bottle is not necessarily enough.

Therefore, sufficient food must be prepared in the wild to meet the needs of Su Fan, a glutton.

In the past few months, the naan pit outside the thatched hut of Su Fan's cave has been burning day and night, and hundreds of naan have been baked.

Each one is as big as a wash basin, made of refined spirit noodles, and added with sesame, onion, egg, clear oil, ghee, milk, sugar, salt and other seasonings.

Not only that, there are many varieties.

There are oily naan with sheep oil, meat naan with diced mutton, cumin powder, pepper powder, onion and other condiments, and sesame naan.

In addition to naan, Su Fan also baked more than a hundred two-foot-sized pot cakes, which were baked on a kang with oil and flour. They are hollow, crispy on the outside, layered on the inside, thick on the edges, absorb juice, and do not leak soup.

You can cut the pig head into pieces with a big knife and put it into the pot cake that has just come out of the pot. The hot noodle aroma sets off the meat aroma to the extreme, and the greasiness of the fat is absorbed by the pot cake and becomes invisible. It is fragrant, crispy, and soft, and it is very enjoyable to eat.

Because the ring can keep fresh, Su Fan also made a lot of pasta.

Pasta such as pies, roujiamo, meat buns, scallion pancakes, large pancakes, fried cakes, chive boxes, etc., are packed in special spiritual wood boxes and neatly stacked.

The raw material of the box is "spiritual wood", which is actually used to prevent the overflow of spiritual energy.

This stuff is used to preserve food. The wood of these boxes alone cost dozens of medium-grade spiritual stones. How wasteful is that?

In addition, Su Fan also got some thick soup treasures from his previous life.

Condense the essence into soup jelly, put it into spiritual spring water and heat it, and after melting, you can make a pot of delicious soup.

Including mutton offal soup base, mutton bone soup base, soybean paste soup base, dog meat tofu soup base, beef stewed radish soup base, mushroom soup base and other thick soups.

This is convenient. When the time comes, set up the stove, add water to the pot, throw a piece of soup base into it, and you can drink the delicious thick soup when it boils.

In addition to these staple foods and soup bases, Su Fan also prepared enough cooked food.

Including braised beef, red sausage, smoked chicken, smoked rabbit, smoked meat, smoked duck, braised chicken neck, spicy duck head, spicy duck neck, dry fried fish, five-spice crispy fish, braised pork head, braised pig ears, braised pork mouth strips and other cooked food.

In addition to these, there are also various pickles, pickles, mustard, and pickled vegetables, which are put into porcelain bottles for use at any time. This thing is the most delicious in the wild.

There are also various fresh vegetables, all washed and cut, and neatly stacked in the box of "Yanglingmu". Vegetables are indispensable.

All are cut in advance and neatly stacked in the box made by "Yanglingmu".

Su Fan uses meat from various parts of "Iron Skin Barbarian Bull" to make various steaks such as fillet, sirloin, ribeye, T-bone, etc.

This thing can be taken out and fried at that time, which is actually for convenience.

Drinks and alcohol are much simpler.

The strong liquor, spiritual rice wine, yellow wine, grape wine, fruit juice and so on in the secular world were all put into jars and put into the ring for use at any time.

After all, in the wild, and in a place like the Ten Thousand Miles Demon Abyss, where the environment is harsh, there are monsters and evil demons everywhere.

In such a place, if you want to cook a dish, or eat barbecue, hot pot, etc., forget it.

Su Fan could only do his best to make some convenient food and make do with it.

Anyway, the space in the ring is big enough. Su Fan prepared for several months. If all the food was added together, I am afraid that a truck would not be able to fit it.

There is no way, Su Fan eats too much.

If he does not prepare enough food, he might really starve to death in a broken place like the Ten Thousand Miles Demon Abyss in half a year.