Long Live the Lord

But the surprise didn't end there. The dishes with different methods were presented to them one by one.

First of all, these dishes look very delicate and delicious. On the other hand, when they are put on the table, they have never smelled a strong and delicious smell directly into the nasal cavity, and at the same time, they secrete a lot of saliva.

Zhao Fengnian looked at the dishes served one after another, and then looked at the expressions of the people. In his heart, he was also surprised by Zheng sanpang's cooking progress.

Just a few days ago? The dishes have been made in a good way, and the dishes are also exquisite. There are many dishes that can be seen that they have been refined and improved by himself to make them more attractive and delicious.

There are 12 dishes in this banquet, 6 more than the previous banquet for craftsmen.

Naturally, the six dishes for entertaining craftsmen will not be left behind, because after the practice of craftsmen, these dishes are very suitable for people's appetite in the world.

In addition, Zhao Fengnian saw chickens, sheep, and fish in the six roads.

The methods of these ingredients are familiar to Zhao Fengnian of the last generation, and are not traditional practices in the world.

In fact, he will not do these, but simply tell Zheng sanpang the principle and the general appearance of the finished product.

I didn't expect that Zheng sanpang actually made it, and still did it so well.

As a matter of fact, Zheng sanpang had his own consideration for adding dishes. Among the guests who must be entertained, they are not only powerful adventurers, but also some distinguished nobles and officials.

Naturally, a table is not made with pork as the main ingredient, although Zheng sanpang doesn't think pork is inferior to other ingredients in taste.

But the concept of the world is pork, which is for the common people to eat, the nobility all despise this kind of animal meat.

So Zheng sanpang was afraid of being spread out that Zhao Fengnian would be impolite, so he stepped up preparations and added some common ingredients to the menu.

However, Zhao Fengnian taught us that the new dishes include steamed pork in pot, salted chicken, roasted lamb chops with honey sauce, sweet and sour fish, braised chicken nuggets in brown sauce and light cabbage in Phnom Penh. The staple food is rice, steamed bread and dumplings.

As the dishes are ready, Zheng sanpang comes out of the kitchen. Zhao Fengnian waves to Zheng sanpang when he sees him come out.

Then he said to the crowd who were staring at a table of dishes and swallowing their saliva: "everyone, this is the chef of our banquet, chef Zheng sanpang. Now, chef Zheng will introduce the dishes of this banquet to us, and it is also the main dish of the restaurant that will open in three days."

On hearing this, they quickly turned their heads and looked at the fat man with a high hat and white chef's clothes, Zheng sanpang.

This outfit was designed by Zhao Fengnian. Looking clean and hygienic, Zheng sanpang also thought it was very good, so he would wear it every time he cooked.

Zheng sanpang didn't have stage fright. He first gave a deep salute to the crowd, and then said calmly and confidently, "gentlemen, I'm the chef of today and a cook in the Lord's house. His name is Zheng sanpang. Today's dishes are all new dishes developed by the little Lord and me. The color and flavor have reached a new height. I believe you will not be disappointed! ”

hearing Zheng sanpang's words, people can't help but look at Zhao Fengnian curiously. Can this 10-year-old child still cook? It's incredible!