Long Live the Lord

On the next day, Zhao Fengnian found Zheng sanpang again. This time, Zheng did not dare to underestimate Zhao Fengnian. After Zhao Fengnian came, he asked for advice with an open mind as a student.

On this day, Zhao Fengnian and Zheng sanpang talked a lot about other means of cooking. Zheng felt that he benefited a lot.

As a family that has lived on cooking for generations, Zheng sanpang never thought that there could be such a variety of food ingredients. It's really unheard of and never seen before.

Zhao Fengnian is not secretive. He tells Zheng sanpang everything he knows. Even at noon the next day, Zhao Fengnian also refines lard and uses lard to stir fry a plate of leek scrambled eggs for Zheng sanpang.

Zheng sanpang, who had seen this cooking method for the first time, was astonished by nature. The unique aroma of fried dishes and pan was also spread throughout the whole Lord's house, and even the streets outside the mansion could smell this unique aroma.

Tao an was also there, and his mouth was watering all over the place.

However, Zhao Fengnian is not very satisfied. This pot is OK. It is a pan handed down by Zheng sanpang. It is heated quickly.

The problem lies in the firepower, because it can not reach the fire power of stir frying, so the fried leek is more appropriate than stewed leek.

Although the taste came out, but the appearance is not very good-looking, leek out of a lot of water, making a plate of soup at the bottom.

Even so, this dish is also called Tao an and Zheng sanpang's tongues are almost swallowed.

They thought that the leeks were really delicious. Even Zheng sanpang, a chef and food eater, never thought the leeks could be so delicious.

The two people who had eaten fried dishes were more interested in cooking. In the afternoon of the second day, under the command of Zhao Fengnian, Zheng sanpang and Tao an worked as coolies to pull the wind box. The first dish of real cooking was born!

Looking at the fried egg with leek with only a small layer of oil at the bottom of the plate, Zhao Fengnian nodded with satisfaction, put a chopstick in his mouth to chew it, pondered for a moment, and then said, "Well! That's the smell

After that, he explained the main points of cooking for Zheng sanpang, who was originally a chef with amazing culinary talent. He soon understood the truth and thoroughly learned this dish of fried eggs with leeks.

However, it is not enough to stir fry vegetables with animal oil. Many meats fried with animal oil will be too greasy and affect the taste.

Therefore, Zhao Fengnian is preparing to make vegetable oil, which is also a common soybean oil in the past. The dishes fried with two kinds of oil are more delicious.

Soybean is widely planted in the world, especially in the northwest. Soybean and wheat are the main food crops for people here.

According to common sense, refining vegetable oil with rapeseed or peanut will yield more oil, but the yield of these two kinds of oil is not much, and Zhao Fengnian has never seen it.

Last night, he arranged for Zheng sanpang to prepare tools. Today, Wang Meng and others have left. Zhao Fengnian is ready to go back to make soybean oil.

From the shop renovation should be completed in a few days, dishes should be ready as soon as possible.

Back in the Lord's house, Zhao Fengnian directly found Zheng sanpang, who had been waiting for him.

As a cook, and also like to eat, yesterday's chives scrambled eggs have conquered him, and now he is still recalling the taste.

It is said that there are more ingredients that can be used to cook more delicious food in various ways that he does not know. He is so excited that he can't sleep. He gets up early in the morning to wait for Zhao Fengnian's arrival.