Long Live the Lord

However, the main preparation is less, he will prepare. In his eyes, Zhao Fengnian is a God now, and his words must be reasonable.

With Zhao Fengnian's instructions, Zheng took pork tenderloin out of the cold water, sliced it into thin slices, and put it into a bowl and soaked in a small amount of soy sauce and wine.

Zheng sanpang knows that soy sauce is also fermented from soybeans. It can make dishes more delicious.

However, he has never heard of wine for cooking. However, Zhao Fengnian does what he says and does not ask. He is very obedient.

Then cut the ginger and garlic into small pieces, then cut the scallion into sections, set aside.

Looking at the prepared ingredients and ingredients, Zhao Fengnian took a deep breath and ordered Tao an to blow and add fire.

Until he felt the heat of the pot, Zhao Fengnian put the oil in the pot. After a while, there was a peculiar smell of soybean oil.

Then Zhao Fengnian put the chopped ginger and garlic into the oil pan, accompanied by the "bang pa" sound, the aroma of ginger and garlic fried quickly spread throughout the house.

Tao an and Zheng sanpang take a sip of this aroma and look forward to this dish in their hearts.

Seeing the heat was almost over, Zhao Fengnian put the pickled pork into the pot, and then added a spoonful of soy sauce while stir frying.

The room is filled with the smell of fried meat, there is no smell of fishy smell, only a strong smell of fresh and light wine.

Watching the meat change color, the color gradually darkened, Zhao Fengnian put the chopped scallion into the pot. With the entry of the scallion, the hot oil began to boil again, and the sound of "bang pa" continued.

All of a sudden, the whole room was covered with lampblack, and the aroma of scallion, meat and seasoning mixed together.

During Zhao Fengnian, he sprinkled some salt and stir fried it for less than two minutes. Then he put the fried scallion meat out of the plate.

In fact, there are many condiments that are not available here, such as thirteen spices, such as monosodium glutamate and chicken essence.

When the oil fumes are gone, Zheng sanchou and Tao an are staring at the scallion fried meat on the plate.

There are sliced sliced meat in the plate, and the fried ones are scattered among them. They have a little soup and crystal green onion leaves.

The whole dish of fried meat with Scallion looks very fresh and delicious. Except for a little soup on the scallion, there is no soup at the bottom of the whole plate, which is different from stew.

Zhao Fengnian is enjoying his own works. This is the second and last dish he can cook by himself.

He can say how to do other things, but he is not sure if he is asked to do them.

Use chopsticks to pick up a piece of meat and green onion leaves and put them into your mouth. The meat flavor of pork and the spicy flavor of scallion, together with the aroma of ingredients layer by layer, stimulate the taste buds to secrete a large amount of saliva

"Well yummy! Although the seasoning is not enough, the taste and taste are also very good

After eating a mouthful of Zhao Fengnian, he heard something dripping on the ground. Looking up, Zhao Fengnian was shocked to see Zheng sanpang's mouth open, staring at the plate, and his mouth even shed saliva

Tao an next to him was not much better. His eyes were almost on the plate.

Zhao Fengnian can't help smiling, it seems that they are all food! Don't worry about their appetites. They said with a smile, "ha ha As for you two, come and have a taste and see if it suits you

Hearing Zhao Fengnian's words, they could not help but picked up chopsticks and started to eat.